Content
December 2019, Volume 41, Issue 4
- 583-597 The Future of Autonomous Vehicles: Lessons from the Literature on Technology Adoption
by Scott Kaplan & Ben Gordon & Feras El Zarwi & Joan L. Walker & David Zilberman - 598-619 The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications
by Catherine Haeck & Giulia Meloni & Johan Swinnen - 620-649 Wine Regulations
by Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen - 650-667 Consulting Activities of Agricultural Economists and Response to University Policies
by Kelsey L. Conley & Jayson L. Lusk & Joe L. Parcell & Glynn T. Tonsor - 668-683 The Potential Implications of “Big Ag Data” for USDA Forecasts
by Jesse Tack & Keith H. Coble & Robert Johansson & Ardian Harri & Barry J. Barnett - 684-702 Impacts of Dengue Epidemics on Household Labor Market Outcomes
by Amanda C. Walsh - 703-722 Explaining the 2016 Vote for President Trump across U.S. Counties
by Stephan J. Goetz & Meri Davlasheridze & Yicheol Han & David A. Fleming-Muñoz - 723-741 Rejuvenating Mississippi River's Post‐Harvest Shipping
by Brian Wetzstein & Raymond Florax & Kenneth Foster & James Binkley - 742-763 Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption?
by Matthias Staudigel & Christoph Lingl & Jutta Roosen
September 2019, Volume 41, Issue 3
- 329-350 Are You Estimating the Right Thing? An Editor Reflects
by John Gibson - 351-369 Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank
by Ian K. McDonough & Daniel L. Millimet - 370-390 Foreign Geographical Indications, Consumer Preferences, and the Domestic Market for Cheese
by Peter Slade & Jeffrey D. Michler & Anna Josephson - 391-403 Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market
by Amanda Norris & John Cranfield - 404-433 Re‐Examining the SNAP Benefit Cycle Allowing for Heterogeneity
by Jeffrey H Dorfman & Christian Gregory & Zhongyuan Liu & Ran Huo - 434-474 Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S
by Lauren Chenarides & Edward C. Jaenicke - 475-497 Food Insecurity and Terrorism
by Adesoji Adelaja & Justin George & Takashi Miyahara & Eva Penar - 498-518 Does Farm Size Matter? Distribution of Crop Insurance Subsidies and Government Program Payments across U.S. Farms
by Anton Bekkerman & Eric J. Belasco & Vincent H. Smith - 519-541 Safe or Not? Consumer Responses to Recalls with Traceability
by Chantal Toledo & Sofia Berto Villas-Boas - 542-562 Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program
by Meilin Ma & Tina L. Saitone & Richard J. Volpe & Richard J. Sexton & Michelle Saksena
June 2019, Volume 41, Issue 2
- 177-198 Do Walmart Supercenters Improve Food Security?
by Charles Courtemanche & Art Carden & Xilin Zhou & Murugi Ndirangu - 199-214 Hemp in the United States: A Case Study of Regulatory Path Dependence
by Trey Malone & Kevin Gomez - 215-234 The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights
by Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly - 235-248 The Long‐Term Effects of Meat Recalls on Futures Markets
by Matthew Houser & Jeffrey H Dorfman & Roderick M Rejesus - 249-264 Greenhouse Gas Emissions, Land Use, and Food Supply under the Paris Climate Agreement—Policy Choice in Norway
by David Blandford & Ivar Gaasland & Erling Vårdal - 265-283 Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry
by Irma Arteaga & Colleen Heflin & Sarah Parsons - 284-304 I Learn, You Learn, We Gain Experience in Crop Insurance Markets
by Fabio G Santeramo - 305-328 The Impact of Supplemental Nutrition Assistance Program Policies on Asset Holdings
by Jessica E Todd & Young Jo & James Richard Boohaker
March 2019, Volume 41, Issue 1
- 1-19 Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste
by Brenna Ellison & Mary K Muth & Elise Golan - 20-36 Demand for Household Food Waste
by Craig E Landry & Travis A Smith - 37-55 Ethanol Plant Location and Land Use: A Case Study of CRP and the Ethanol Mandate
by Jennifer Ifft & Deepak Rajagopal & Ryan Weldzuis - 56-70 What to Eat When Having a Millennial over for Dinner
by Kelsey L Conley & Jayson L Lusk - 71-95 Retailer Proximity and Nutrition Program Redemptions: Evidence From the Summer Electronic Benefit Transfer For Children Program
by Jane Furey & Jacob Alex Klerman & Todd Grindal - 96-132 I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues
by Franklin Bailey Norwood & Glynn Tonsor & Jayson L Lusk - 133-152 Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act
by Yanliang Yang & George C Davis & Wen You - 153-173 Earnings and Disposable Income of Farmers in Sweden, 1997–2012
by Martin Nordin & Sören Höjgård
December 2018, Volume 40, Issue 4
- 523-537 Visual Biases in Decision Making
by Jacob L Orquin & Sonja Perkovic & Klaus G Grunert - 538-562 On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen - 563-584 STAX Appeal?
by Lauriane Yehouenou & Barry J Barnett & Ardian Harri & Keith H Coble - 585-612 The Impact of Extension Services on Farm‐level Income: An Instrumental Variable Approach to Combat Endogeneity Concerns
by Anthony Cawley & Cathal O’Donoghue & Kevin Heanue & Rachel Hilliard & Maura Sheehan - 613-631 Examining Household Food Waste Decisions: A Vignette Approach
by Brenna Ellison & Jayson L Lusk - 632-652 Do Nutrient Management Plans Actually Manage Nutrients? Evidence from a Nationally‐Representative Survey of Hog Producers
by Stacy Sneeringer & Nigel Key & Shirley Pon - 653-671 Was the Missing 2013 WASDE Missed?
by Michael K Adjemian & Robert Johansson & Andrew McKenzie & Michael Thomsen - 672-694 Store Formats, Market Structure, and Consumers’ Food Shopping Decisions
by Richard Volpe & Edward C Jaenicke & Lauren Chenarides - 695-717 What Can We Learn about Smoking from 150 Years of Italian Data?
by Carlo Ciccarelli & Pierpaolo Pierani & Silvia Tiezzi