Content
June 2019, Volume 41, Issue 2
- 199-214 Hemp in the United States: A Case Study of Regulatory Path Dependence
by Trey Malone & Kevin Gomez - 215-234 The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights
by Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly - 235-248 The Long‐Term Effects of Meat Recalls on Futures Markets
by Matthew Houser & Jeffrey H Dorfman & Roderick M Rejesus - 249-264 Greenhouse Gas Emissions, Land Use, and Food Supply under the Paris Climate Agreement—Policy Choice in Norway
by David Blandford & Ivar Gaasland & Erling Vårdal - 265-283 Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry
by Irma Arteaga & Colleen Heflin & Sarah Parsons - 284-304 I Learn, You Learn, We Gain Experience in Crop Insurance Markets
by Fabio G Santeramo - 305-328 The Impact of Supplemental Nutrition Assistance Program Policies on Asset Holdings
by Jessica E Todd & Young Jo & James Richard Boohaker
March 2019, Volume 41, Issue 1
- 1-19 Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste
by Brenna Ellison & Mary K Muth & Elise Golan - 20-36 Demand for Household Food Waste
by Craig E Landry & Travis A Smith - 37-55 Ethanol Plant Location and Land Use: A Case Study of CRP and the Ethanol Mandate
by Jennifer Ifft & Deepak Rajagopal & Ryan Weldzuis - 56-70 What to Eat When Having a Millennial over for Dinner
by Kelsey L Conley & Jayson L Lusk - 71-95 Retailer Proximity and Nutrition Program Redemptions: Evidence From the Summer Electronic Benefit Transfer For Children Program
by Jane Furey & Jacob Alex Klerman & Todd Grindal - 96-132 I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues
by Franklin Bailey Norwood & Glynn Tonsor & Jayson L Lusk - 133-152 Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act
by Yanliang Yang & George C Davis & Wen You - 153-173 Earnings and Disposable Income of Farmers in Sweden, 1997–2012
by Martin Nordin & Sören Höjgård
December 2018, Volume 40, Issue 4
- 523-537 Visual Biases in Decision Making
by Jacob L Orquin & Sonja Perkovic & Klaus G Grunert - 538-562 On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices
by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen - 563-584 STAX Appeal?
by Lauriane Yehouenou & Barry J Barnett & Ardian Harri & Keith H Coble - 585-612 The Impact of Extension Services on Farm‐level Income: An Instrumental Variable Approach to Combat Endogeneity Concerns
by Anthony Cawley & Cathal O’Donoghue & Kevin Heanue & Rachel Hilliard & Maura Sheehan - 613-631 Examining Household Food Waste Decisions: A Vignette Approach
by Brenna Ellison & Jayson L Lusk - 632-652 Do Nutrient Management Plans Actually Manage Nutrients? Evidence from a Nationally‐Representative Survey of Hog Producers
by Stacy Sneeringer & Nigel Key & Shirley Pon - 653-671 Was the Missing 2013 WASDE Missed?
by Michael K Adjemian & Robert Johansson & Andrew McKenzie & Michael Thomsen - 672-694 Store Formats, Market Structure, and Consumers’ Food Shopping Decisions
by Richard Volpe & Edward C Jaenicke & Lauren Chenarides - 695-717 What Can We Learn about Smoking from 150 Years of Italian Data?
by Carlo Ciccarelli & Pierpaolo Pierani & Silvia Tiezzi