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Content
September 2008, Volume 11, Issue 3
- 1-26 Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry
by Micheels, Eric T. & Gow, Hamish R.
- 1-26 Innovation in Food Products: First-mover Strategy and Entropy Metrics
by Sporleder, Thomas L. & Hooker, Neal H. & Shanahan, Christopher J. & Broring, Stefanie
- 1-30 The Impact of Coordination of Production and Marketing Strategies on Price Behavior: Evidence from the Idaho Potato Industry
by Bolotova, Yuliya & McIntosh, Christopher S. & Muthusamy, Kalamani & Patterson, Paul E.
- 1-41 Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness
by Schulze, Holger & Albersmeier, Friederike & Gawron, Jana-Christina & Spiller, Achim & Theuvsen, Ludwig
May 2008, Volume 11, Issue 2
- 1-10 The Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production
by Makenete, Andrew L. & Lemmer, Wessel J. & Kupka, Julia
- 1-10 Executive Interview - Kristian Moeller
by Sibiya, Thandokwakhe
- 1-16 Assessing Information Bias and Food Safety
by Conley, Dennis M. & Wade, Mark A.
- 1-24 Customer Satisfaction in Farmer-to-consumer Direct Marketing
by Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias
- 1-28 Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence
by Fischer, Christian & Hartmann, Monika & Bavorova, Miroslava & Hockmann, Heinrich & Suvanto, Hannele & Viitaharju, Leena & Leat, Philip M.K. & Revoredo-Giha, Cesar & Henchion, Maeve M. & McGee, Claire & Dybowski, Grzegorz & Kobuszynska, Mira
- 1-32 Structural Change in a Food Supply Chain
by Ng, Desmond W.
February 2008, Volume 11, Issue 01
- 1-16 Designing the Last Mile of the Supply Chain in Africa: Firm Expansion and Managerial Inferences from a Grocer Model of Location Decisions
by Weatherspoon, Dave D. & Ross, Anthony
- 1-16 Source Differentiated Mexican Dairy Import Demand
by Ramirez, Miguel A. & Wolf, Christopher A.
- 1-18 Assessing Input Brand Loyalty among U.S. Agricultural Producers
by Harbor, Anetra L. & Martin, Marshall A. & Akridge, Jay T.
- 1-20 Buyer and Seller Responses to an Adverse Food Safety Event: The Case of Frozen Salmon in Alberta
by Maynard, Leigh J. & Saghaian, Sayed H. & Nickoloff, Megan
- 1-21 Industry-Academic Partnerships – Benefit or Burden?
by Baker, Gregory A. & Wysocki, Allen F. & House, Lisa & Batista, Juan C.
- 1-26 Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
by Giraud, Georges
2007, Volume 10, Issue 3
- 1-6 International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska
by Fromm, Ingrid & Nyhodo, Bonani
- 1-8 Education and Knowledge Transfer: A Priority for the Future
by Akintunde, Ogundeji Abiodun
- 1-16 Measuring Competition for Textiles: Does the United States Make the Grade?
by Welch, J. Mark & Lyford, Conrad P.
- 1-17 A Customer Service Design Case Study: Insights on Customer Loyalty in the Brazilian Food Sector
by Florencio de Almeida, Ione Lucia & Florencio de Almeida, Luciana
- 1-18 What Adds Value in Specialty Coffee? Managerial Implications from Hedonic Price Analysis of Central and South American E-Auctions
by Donnet, M. Laura & Weatherspoon, Dave D. & Hoehn, John P.
- 1-22 EU-China Agricultural Trade in Relation to China's WTO Membership
by Niemi, Jyrki S. & Huan-Niemi, Ellen
- 1-22 Economic Analysis of Incentives for Foreign Direct Investment in Beef Systems in Argentina and Uruguay
by Thor, Eric, III & Bailey, DeeVon & Silvac, Alejandro R. & Vickner, Steven S.
- 1-22 Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes
by Trienekens, Jacques H. & Willems, Sabine
- 1-22 Consumer Responses to Food Safety Information from Print Media
by Conley, Dennis M. & Wade, Mark A.
- 1-23 The Role and Success Factors of Livestock Trading Cooperatives: Lessons from German Pork Production
by Theuvsen, Ludwig & Franz, Annabell
- 1-24 Key Success Factors of Innovation in Multinational Agrifood Prospector Companies
by Fortuin, Frances T.J.M. & Batterink, Maarten H. & Omta, S.W.F. (Onno)
- 1-27 Fruit and Vegetable Consumption among College Students in Arkansas and Florida: Food Culture vs. Health Knowledge
by Schroeter, Christiane & House, Lisa & Lorence, Argelia
- 1-27 Quality Management in Supply Chain Networks - The Case of Poland
by Hanf, Jon Henrich & Pieniadz, Agata
2007, Volume 10, Issue 2
- 1-14 An Overview of the Global Economy: Markets, Competitiveness and Trade Facilitation. Executive Interview: The Honorable Carole L. Brookins, U.S. Executive Director to the World Bank, 2001-2005
by Oyewumi, Olubukola Ayodeju
- 1-16 On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values
by Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L.
- 1-18 Differential Earnings of the Agricultural Graduates: New Evidence from the Agribusiness Industry
by Qenani-Petrela, Eivis & Wolf, Marianne McGarry
- 1-18 Discovering and Promoting Commodity Health Attributes: Programs and Issues
by Carman, Hoy F.
- 1-20 Determinants of U.S. Textile and Apparel Trade
by Amponsah, William A. & Ofori-Boadu, Victor
- 1-24 The Role of Trust in European Food Chains: Theory and Empirical Findings
by Fritz, Melanie & Fischer, Christian
- 1-24 Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii
by Chan-Halbrendt, Catherine & Yang, Fang & Thomas, Lynna & Pant, Archana
- 1-24 Bio-ethanol Production from Wheat in the Winter Rainfall Region of South Africa: A Quantitative Risk Analysis
by Richardson, James W. & Lemmer, Wessel J. & Outlaw, Joe L.
- 1-28 Middle Management in Agriculture: Roles, Functions, and Practices
by Bitsch, Vera & Yakura, Elaine K.
- 1-32 The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China
by Han, Jiqin & Omta, S.W.F. (Onno) & Trienekens, Jacques H.
2007, Volume 10, Issue 01
- 1-16 Strategic Marketing Decisions for Organic Agricultural Producers
by Phillips, Jon C. & Peterson, H. Christopher
- 1-17 Growth-related Measures of Brand Equity Elasticity for Food Firms
by Liu, Juan & Sporleder, Thomas L.
- 1-19 The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society
by Charlebois, Sylvain & Langenbacher, Wolfgang & Tamilia, Robert D.
- 1-19 Consumer Reaction to Beef Safety Scares
by Saghaian, Sayed H. & Reed, Michael R.
- 1-21 An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms
by Montealegre, Fernando & Thompson, Sarahelen R. & Eales, James S.
- 1-25 An Evaluation of Customer Relationship Management (CRM) Practices among Agribusiness Firms
by Torres, Antonio, Jr. & Akridge, Jay T. & Gray, Allan W. & Boehlje, Michael & Widdows, Richard
2006, Volume 09, Issue 4
- 1-13 The Amadori Group: Free-Range Chicken and the Impact of Avian Flu
by Baker, Gregory A. & Braga, Francesco S.
- 1-15 Guangzhou Buyers Preference for Premium Hawaiian Grown Product Gift Baskets
by Chan-Halbrendt, Catherine & Yu, Jin & Keung, Helen & Lin, Tun & Ferguson, Carol
- 1-19 Agricultural Producer Cooperatives as Strategic Alliances
by Gall, Roslynne G. & Schroder, Bill
- 1-25 Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework
by Mainville, Denise Y. & Peterson, H. Christopher
2006, Volume 09, Issue 3
- 1-7 Banning Foie Gras in California
by Baker, Gregory A. & Zhang, Fan
- 1-11 Analyzing Risk and Uncertainty of New Product Marketing: The Case of eMerge Interactive and VerifEYE®
by Gunderson, Michael A. & Roucan, Maud & Boehlje, Michael & Gray, Allan W.
- 1-15 Customer Relationship Management at Farm Credit Services of Mid-America: Working towards a SingleView
by Martens, Bobby J. & Akridge, Jay T.
- 1-22 Finnish Citizens' Attitudes towards Multifunctional Agriculture
by Hyytia, Nina & Kola, Jukka
2006, Volume 09, Issue 2
- 1-6 Gianluigi Zenti, President, Academia Barilla SpA - The Changing Consumer: Demanding but Predictable
by Hartl, Jochen
- 1-6 Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable
by Mashinini, Nkosazana N.
- 1-9 Robert T. Martin, Managing Director and Regional Executive, Bank of Montreal, BMO Financial Group: Doing Business in China
by Liu, Juan
- 1-12 Harsha de Silva, Director, E-development Labs (private) Limited and Senior Economist, LIRNEasia - Agricultural Market Development through Information and Communication Technology (ICT): A Developing Country Experience
by Oyewumi, Olubukola Ayodeju
- 1-13 IQF Catfish Retail Pack: A Study of Consumers' Willingness to Pay
by Quagrainie, Kwamena K.
- 1-21 A Framework for Evaluating Return on Investment in Management Development Programs
by Lynch, Kara & Akridge, Jay T. & Schaffer, Scott P. & Gray, Allan W.
- 1-24 Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry
by Zokaei, Keivan & Simons, David
- 1-29 Conceptual Links between Two Mad Cow Crises: The Absence of Paradigmatic Change and Policymaking Implications
by Labrecque, Joanne & Charlebois, Sylvain
2006, Volume 09, Issue 01
- 1-15 Redesigning the Food Chain: Trade, Investment and Strategic Alliances in the Orange Juice Industry
by Azevedo, Paulo Furquim de & Chaddad, Fabio Ribas
- 1-17 Does Product Diversity Signal Bargains in Australian Wine?
by Horowitz, Ira & Lockshin, Larry
- 1-18 Protecting Your Turf: First-mover Advantages as a Barrier to Competitor Innovation
by Briggeman, Brian C. & Gunderson, Michael A. & Detre, Joshua D.
- 1-20 Success Factors for New Generation Cooperatives
by Carlberg, Jared G. & Ward, Clement E. & Holcomb, Rodney B.
- 1-22 Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty
by Detre, Joshua D. & Briggeman, Brian C. & Boehlje, Michael & Gray, Allan W.
- 1-22 Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food
by Hwang, Yun Jae & Roe, Brian E. & Teisl, Mario F.
2005, Volume 08, Issue 4
- 1-14 Managing Environmental Risks through Private Sector Cooperation: Cooperation: Theory, Experience and a Case Study of the California Code of Sustainable Winegrowing Practices
by Moulton, Kirby S. & Zwane, Alix Peterson
- 1-15 Chinese Consumers' Preferences for Livestock Products
by Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun
- 1-20 Adoption of Internet Strategies by Agribusiness Firms
by Henderson, Jason R. & Dooley, Frank J. & Akridge, Jay T. & Carerre, Antonio
- 1-22 Typology and Financial Performance of Champagne Makers According to Distribution Channel
by Declerck, Francis
- 1-39 Renationalization of the Common Agricultural Policy: Mission Impossible?
by Niemi, Jyrki S. & Kola, Jukka
2005, Volume 08, Issue 3
- 1-10 Veggies 4U's Energy Pricing Dilemma
by Braga, Francesco S.
- 1-17 Farmers of the Future: Market Segmentation and Buying Behavior
by Boehlje, Michael & Doehring, Todd & Sonka, Steven T.
- 1-20 New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation
by Dhamvithee, Pisit & Shankar, Bhavani & Jangchud, Anuvat & Wuttijumnong, Phaisarn
- 1-20 Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies
by Mugera, Amin W. & Bitsch, Vera
- 1-31 Policies and Measures for Multifunctional Agriculture: Experts' Insight
by Arovuori, Kyösti & Kola, Jukka
2005, Volume 08, Issue 2
- 1-6 Dan Dillon, CEO of Welch Foods
by Amanor-Boadu, Vincent & Boland, Michael A.
- 1-20 Who Should Certify the Safety of Genetically Modified Foods?
by Baker, Gregory A. & Mazzocco, Michael A.
- 1-20 Strategy Development in a Turbulent Business Climate: Concepts and Methods
by Boehlje, Michael & Gray, Allan W. & Detre, Joshua D.
- 1-21 Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures
by Goldsmith, Peter D. & Gow, Hamish R.
- 1-23 An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?
by Ward, Ruby A. & Bailey, DeeVon & Jensen, Robert T.
- 1-30 Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil
by Krystallis, Athanasios & Ness, Mitchell
2005, Volume 08, Issue 01
- 1-1 Table of Contents
by Unknown
- 1-1 Cover Page
by Unknown
- 1-3 Economic Impacts of Animal Disease Management and Policy
by Armbruster, Walter J.
- 1-4 Private and Public Economic Perspectives on Animal Disease: An Emerging Strategic Issue for Agribusiness Managers
by Thilmany, Dawn D.
- 1-7 Executive Summaries
by Unknown
- 1-12 Decisions in Global Sourcing and Supply: Deep Red Canning Co
by Mwai, James & Hahn, David E. & Mlambiti, Melchior
- 1-16 Economic Modeling of Livestock Disease Outbreaks
by Paarlberg, Philip L. & Lee, John G. & Seitzinger, Ann Hillberg
- 1-16 Producer Livestock Disease Management Incentives and Decisions
by Wolf, Christopher A.
- 1-19 Arkansas Landlord Selection of Land-Leasing Contract Type and Terms
by Rainey, Ronald L. & Dixon, Bruce L. & Ahrendsen, Bruce L. & Parsch, Lucas D. & Bierlen, Ralph W.
- 1-20 Public Policy, Invasive Species and Animal Disease Management
by Sumner, Daniel A. & Bervejillo, Jose E. & Jarvis, Lovell S.
- 1-23 Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches
by Pritchett, James G. & Thilmany, Dawn D. & Johnson, Kamina K.
2004, Volume 07, Issue 4
- 1-1 Table of Contents
by Unknown
- 1-1 Cover Page
by Unknown
- 1-5 Executive Summaries
by Unknown
- 1-8 Strategic Marketing Problems in the Uganda Maize Seed Industry
by Larson, Donald W. & Mbowa, Swaibu
- 1-15 Explaining Environmental Management System Development: A Stakeholder Approach
by Bremmers, Harry J. & Omta, S.W.F. (Onno) & Haverkamp, Derk-Jan
- 1-15 Development in Central Europe Includes Food Processing Business
by Declerck, Francis
- 1-18 The Demand for Wine Tourism in Canyon County, Idaho
by Taylor, R. Garth & Woodall, Stacie & Wandschneider, Philip R. & Foltz, John C.
- 1-18 Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria
by Thorpe, Andy & Bennett, Elizabeth
- 1-24 Analysing Linkages between Strategy, Performance, Management Structure and Culture in the Spanish Fresh Produce Industry
by Martinez, Marian Garcia & Poole, Nigel D.
2004, Volume 07, Issue 3
- 1-1 Cover Page
by Unknown
- 1-1 Table of Contents
by Unknown
- 1-5 California Strawberry Production and Methyl Bromide
by Baker, Gregory A.
- 1-6 Executive Summaries
by Unknown
- 1-9 Traceability and Assurance Protocols in the Global Food System
by Jones, Eluned & Poghosyan, Arsen & Gonzalez-Diaz, Francisco & Bolotova, Yuliya
- 1-18 A Local Cooperative's Financial and Strategic Analysis of the Evaluation of Potential Merger Partners
by Fulton, Joan R. & Hine, Susan E. & Vandeburg, Jennifer M. & McNamara, Kevin T.
- 1-19 Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis
by Kim, Renee B. & Boyd, Milton S.
- 1-20 Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan
by Ganiere, Pierre & Chern, Wen S. & Hahn, David E. & Chiang, Fu-Sung
- 1-25 Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America
by Kilian, Bernard & Pratt, Lawrence & Jones, Connie & Villalobos, Andres
- 1-30 Saskatchewan Wheat Pool
by Painter, Marvin J.
2004, Volume 07, Issue 2
- 1-1 Table of Contents
by Unknown
- 1-1 Cover Page
by Unknown
- 1-4 The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing
by Boland, Michael A.
- 1-6 Executive Summaries
by Unknown
- 1-11 Creole Coffee
by Kennedy, P. Lynn & Roule, Elizabeth D.
- 1-11 Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms
by Sporleder, Thomas L. & Moss, Leeann E.
- 1-13 Consumer Preferences Regarding Multifunctional Agriculture
by Yrjola, Tapani & Kola, Jukka
- 1-13 Land O' Lakes
by Boland, Michael A. & Amanor-Boadu, Vincent & Barton, David G.
- 1-14 Business Challenges in Commercialization of Agricultural Technology
by Boehlje, Michael
- 1-25 Buyer-Supplier Relationships: An Investigation of Moderating Factors on the Development of Partnership Characteristics and Performance
by Duffy, Rachel & Fearne, Andrew
- 1-26 Mitigating the High Cost of ISO 14001 EMS Standard Certification: Lessons from Agribusiness Case Research
by Yiridoe, Emmanuel K. & Marett, Geb E.
- 1-29 Global Shifts in Agro-Industrial Capital and the Case of Soybean Crushing: Implications for Managers and Policy Makers
by Goldsmith, Peter D. & Li, Bing & Fruin, Jerry E. & Hirsch, Rodolfo
2004, Volume 07, Issue 01
- 1-1 Cover Page
by Unknown
- 1-1 Table of Contents
by Unknown
- 1-7 Executive Summaries
by Unknown
- 1-18 If You Can't Trust the Farmer, Who Can You Trust? The Effect of Certification Types on Purchases of Organic Produce
by Ward, Ruby A. & Hunnicutt, Lynn & Keith, John E.
- 1-18 U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey
by Wachenheim, Cheryl J. & Lesch, William C.
- 1-20 A Cohort Approach for Predicting Future Eating Habits: The Case of At-Home Consumption of Fresh Fish and Meat in an Aging Japanese Society
by Mori, Hiroshi & Clason, Dennis L.
- 1-21 Developments and Development Directions of Electronic Trade Platforms in US and European Agri-Food Markets: Impact on Sector Organization
by Fritz, Melanie & Hausen, Tobias & Schiefer, Gerhard
2003, Volume 06, Issue 4
- 1-6 Executive Summaries
by Unknown
- 1-13 RISE, a Tool for Holistic Sustainability Assessment at the Farm Level
by Hani, Fritz & Braga, Francesco S. & Stampfli, Andreas & Keller, Thomas & Fischer, Matthew & Porsche, Hans
- 1-13 Country-of-Origin Labeling for Uruguayan Beef
by Perez, Lautaro & Boland, Michael A. & Schroeder, Ted C.
- 1-15 Factors Affecting International Mergers and Acquisitions
by Reed, Michael R. & Babool, Md. Ashfaqul Islam
- 1-16 Agribusiness Capstone Courses Design: Objectives and Strategies
by Hall, Charles R. & Fairchild, Gary F. & Baker, Gregory A. & Taylor, Timothy G. & Litzenberg, Kerry K.
- 1-17 Marketing Oregon Grass Seed in China: A Two-Decade View
by Durham, Catherine A. & Johnson, Aaron J. & Vega-H, Esteban
- 1-18 Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis
by Cranfield, John A.L. & Magnusson, Erik
2003, Volume 06, Issue 3
- 1-6 Executive Summaries
by Unknown
- 1-18 Victor Melgar's Coffee Farm
by Melgar, Salvador & House, Lisa & Barnett, Barry J.
- 1-18 Cargill: Biotechnology and Value Creation in Wheat
by Boland, Michael A.
- 1-21 Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom
by Christensen, Bryan J. & Bailey, DeeVon & Hunnicutt, Lynn & Ward, Ruby A.
- 1-23 Quantifying Strategic Choice Along the Vertical Coordination Continuum
by Wysocki, Allen F. & Peterson, H. Christopher & Harsh, Stephen B.
- 1-24 Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry
by Hornibrook, Susan A. & Fearne, Andrew
- 1-30 Trust and the Decision to Outsource: Affective Responses and Cognitive Processes
by Hansen, Mark H. & Morrow, J.L., Jr.
2003, Volume 06, Issue 2
- 1-9 Executive Summaries
by Unknown
- 1-11 Strategic Alliances and Sustainable Coffee Production: The Shaded System of Baturite, State of Ceara, Brazil
by Saes, Maria Sylvia Macchione & Souza, Maria Celia M. & Otani, Malimiria Norico
- 1-12 Towards A National Agribusiness System: A Conceptual Framework
by Wilk, Eduardo De Oliveira & Fensterseifer, Jaime Evaldo
- 1-13 The Impact of Downstream Network Subgroups on Collaboration and Performance: A Survey of Buyer-Supplier Relationships in the Dutch Flower Sector
by Claro, Danny Pimentel & Hagelaar, Geoffrey J.L.F. & Kemp, Ron G.M. & Omta, S.W.F. (Onno)
- 1-15 Land Rights and Their Impacts on Agricultural Efficiency, Investments and Land Markets in Zimbabwe
by Mutema, Maxwell
- 1-17 Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy
by Soregaroli, Claudio & Boccaletti, Stefano & Moro, Daniele
- 1-18 Communicating Nutritional Information to the Global Consumer: Adapting to Shifting Consumer Attitudes Toward Nutrition
by Usmanova, Natalia & Thor, Eric P.
- 1-20 Constraints and Limitations to the Design and Implementation or Origin and Quality Assurance Systems for Argentine Beef
by Palau, Hernan & Jatib, Ines
- 1-21 Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain
by Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V.
2003, Volume 06, Issue 01
- 1-8 Executive Summaries
by Unknown
- 1-11 Food Safety And Fear: Factors Affecting Consumer Response To Food Safety Risk
by Baker, Gregory A.
- 1-13 Streamlining The Risk Analysis Process And Ensuring The Optimal Organizations For Food Safety: The Case Application To Biotechnology Of Fusarium Species
by Pawlik, Darcy R. & Procyshyn, Tara L. & Khachatourians, George G. & Phillips, Peter W.B.
- 1-13 Meeting Private Grades And Standards In Transition Agriculture: Experiences From The Armenian Dairy Industry
by Cocks, Jack & Gow, Hamish R. & Dunn, Daniel J.
- 1-13 Food Safety In The Meat Industry: A Regulatory Quagmire
by Goldsmith, Peter D. & Turan, Nesve A. & Gow, Hamish R.
- 1-14 Product Innovation And Imperfect Competition In The Italian Fruit-Drink Industry
by Russo, Carlo & Cardillo, Concetta & Perito, Maria Angela
- 1-15 Innovation Through (International) Food Supply Chain Development: A Research Agenda
by Trienekens, Jacques H. & Hagen, James M. & Beulens, Adriaan J.M. & Omta, S.W.F. (Onno)
- 1-19 Food Safety And Quality Assurance Key Drivers Of Competitiveness
by Jatib, Ines
2003, Volume 05, Issue 4
- 1-8 Executive Summaries
by Unknown
- 1-10 Sugarcane Growers' Perceptions Of A Graduated Mortgage Loan Repayment Scheme To Buy Farmland In Kwazulu-Natal, South Africa
by Darroch, Mark A.G. & Mashatola, M.C.
- 1-10 Sustainable Agribusiness: Developing Local Solutions To Global Challenges In The Regional Agribusiness Sector In Australia
by Hansford, Peter & Cary, John W. & Coath, Emma
- 1-12 Towards An Improved Environmental Reporting Structure For Companies In Food And Agribusiness Chains
by Bremmers, Harry J. & Omta, S.W.F. (Onno)
- 1-13 The Perception Of Changes In An Agricultural Cooperative Due An Strategic Alliance: The Case Of Swine Raisers Cooperative From Encantado-Rs And Tetra Pak
by Silva, Tania Nunes da & Pedrozo, Eugenio Avila & Stockmann, Mario
- 1-14 Measuring Industry And Firm Effects In Food And Agribusiness Firms
by Schumacher, Sara K. & Boland, Michael A.
- 1-15 Supply Chain Management, Agricultural Policies And Anti-Trust: The Case Of Parmigiano Reggiano And Grana Padano
by Braga, Francesco S. & Nardella, Michele
- 1-16 Carbon Market: Business Incentives For Sustainability
by Conejero, Marco Antonio & Farina, Elizabeth Maria Mercier Querido
- 1-16 Valuation Of Target Firms Acquired In The Food Sector During The 1996-2001 Wave
by Declerck, Francis
2003, Volume 05, Issue 3
- 1-6 Executive Summaries
by Unknown
- 1-11 U.S. --Mexico Food Systems And The Tomato Trade Dispute
by Almonte-Alvarez, Jaime & Conley, Dennis M.
- 1-12 Agribusiness Executive Education And Knowledge Exchange: New Mechanisms Of Knowledge Management Involving The University, Private Firm Stakeholders And Public Sector
by Jatib, Maria Ines & Vilella, Fernando & Ordonez, Hector & Napolitano, Gustavo & Palau, Hernan
- 1-14 Alternative Dispute Resolution And Peace Making For Resolving Agribusiness And Food Management Conflict Resolution In The Free Trade Area Of The Americas Grass Roots Initiatives With International Applications
by Thor, Eric P. & Evtuhovici, Rodica
- 1-15 Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand
by Hinton, Brad
- 1-15 Emerging Importance Of Bio-Based Products And Bio-Energy In The U.S. Economy: Information Dissemination And Training Of Students
by Singh, Surendra P. & Ekanem, Enefiok P. & Wakefield, Troy, Jr. & Comer, Sammy
- 1-19 Price Relationships Among North American Fresh Tomato Markets: A Comparison Between Mexican And U.S. Markets
by Padilla-Bernal, Luz E. & Thilmany, Dawn D.
- 1-23 Cargill Hybrid Seeds Mexico: A Case Study
by Trejo-Pech, Carlos Omar & House, Lisa & Lopez-Reyna, Carmen
2003, Volume 05, Issue 2
- 1-8 Executive Summaries
by Unknown
- 1-11 Consumer Perception On Alternative Poultry
by Farina, Tatiana M.Q. & de Almeida, Silvia F.
- 1-12 Impact Of Information On The Demand For Credence Characteristics
by Latvala, Terhi & Kola, Jukka
- 1-12 Agribusiness Management Of Exchange Rate Risk
by Conley, Dennis M. & le Boulanger, Olivier
- 1-12 Understanding The Relationship Between Product Specifications And Coordination In Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry
by Moura, Altair Dias de & Mollenkopf, Diane A. & Martin, Sandra
- 1-14 Technological Fields And Concentration Of Innovation Among Food And Beverage Multinationals
by Alfranca, Oscar & Rama, Ruth & von Tunzelmann, Nicholas
- 1-16 Foreign Direct Investment And The Brazilian Food Industry In The 90s
by Farina, Elizabeth Maria Mercier Querido & Viegas, Claudia Assuncao Dos Santos
- 1-27 The Internationalization Determinants Of The Small Agro-Food Firms: Hypotheses And Statistical Tests
by Ayouz, Mourad K. & Remaud, Herve
2002, Volume 05, Issue 01
- 1-6 Executive Summaries
by Unknown
- 1-12 The Derived Demand For Imported Cheese In Hong Kong
by Washington, Andrew A. & Kilmer, Richard L.
- 1-14 Changes In Market Equilibria Resulting From Food Safety Regulation In The Meat And Poultry Industries
by Goodwin, Harold L., Jr. & Shiptsova, Rimma
- 1-15 Eliciting And Valuing Market Preferences With Traditional Food Crops: The Case Of Chickpea In India
by Agbola, Frank W. & Kelley, Timothy G. & Bent, Martin J.M. & Rao, P. Parthasarathy
- 1-17 Capturing Value In The Supply Chain: The Case Of High Oleic Acid Soybeans
by Darroch, Mark A.G. & Akridge, Jay T. & Boehlje, Michael
- 1-17 Does The Producer Have An Incentive To Sell Fed Cattle On A Grid?
by Fausti, Scott W. & Qasmi, Bashir A.
- 1-19 The Impact Of Trust On Cooperative Membership Retention, Performance, And Satisfaction: An Exploratory Study
by Hansen, Mark H. & Morrow, J.L., Jr. & Batista, Juan C.
2001, Volume 04, Issue 4
Printed from https://ideas.repec.org/s/ags/ifaamr5.html
