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Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria

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  • Thorpe, Andy
  • Bennett, Elizabeth

Abstract

This paper analyses the organisation of the post-harvest Nile perch supply chain centred on Lake Victoria in East Africa to test the practical relevance of the market-driven supply chain thesis proposed by Folkerts and Koehorst (1998). It finds that while international consumer demand, particularly in demanding improved quality standards according to HACCP principles, is having profound local organisational ramifications, the evolving supply chain is presently best characterised as being a hybrid one - neither exclusively production, nor marketdriven.

Suggested Citation

  • Thorpe, Andy & Bennett, Elizabeth, 2004. "Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(4), pages 1-18.
    • Handle: RePEc:ags:ifaamr:8129
    DOI: 10.22004/ag.econ.8129
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    References listed on IDEAS

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    1. Fearne, Andrew & Hornibrook, Susan A. & Dedman, Sandra, 2001. "The Management Of Perceived Risk In The Food Supply Chain: A Comparative Study Of Retailer-Led Beef Quality Assurance Schemes In Germany And Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(1), pages 1-18.
    2. Winnie Mitullah, 2000. "Food Safety Requirements and Food Exports from Developing Countries: The Case of Fish Exports from Kenya to the European Union," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1159-1169.
    3. van der Vorst, Jack G. A. J. & Beulens, Adrie J. M. & van Beek, Paul, 2000. "Modelling and simulating multi-echelon food systems," European Journal of Operational Research, Elsevier, vol. 122(2), pages 354-366, April.
    4. Thorpe, Andy & Ibarra, Alonso Aguilar & Reid, Chris, 2000. "The New Economic Model and Marine Fisheries Development in Latin America," World Development, Elsevier, vol. 28(9), pages 1689-1702, September.
    5. M H Hahn & R V Ribeiro, 1999. "Heuristic guided simulator for the operational planning of the transport of sugar cane," Journal of the Operational Research Society, Palgrave Macmillan;The OR Society, vol. 50(5), pages 451-459, May.
    6. Zaibet, Lokman, 2000. "Compliance To Haccp And Competitiveness Of Oman Fish Processing," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(3), pages 1-11.
    7. Gereffi, Gary, 1999. "International trade and industrial upgrading in the apparel commodity chain," Journal of International Economics, Elsevier, vol. 48(1), pages 37-70, June.
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    Cited by:

    1. Trienekens, Jacques H. & Willems, Sabine, 2007. "Innovation and Governance in International Food Supply Chains: The Cases of Ghanaian Pineapples and South African Grapes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(3), pages 1-22.
    2. Muhammad, Andrew & Ngeleza, Guyslain, 2010. "Emergence of Sri Lanka in European fish trade," IFPRI discussion papers 978, International Food Policy Research Institute (IFPRI).
    3. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
    4. Ouma, Emily & Ochieng, Justus & Dione, Michel & Pezo, Danilo, "undated". "Governance structures and constraints along the Ugandan smallholder pig value chains," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246976, African Association of Agricultural Economists (AAAE).
    5. Ahmed S. Khan, 2012. "Understanding Global Supply Chains and Seafood Markets for the Rebuilding Prospects of Northern Gulf Cod Fisheries," Sustainability, MDPI, vol. 4(11), pages 1-24, November.
    6. Stefano Ponte, 2007. "Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 179-193, June.
    7. Ouma, Emily & Ochieng, Justus & Dione, Michel & Pezo, Danilo, 2017. "Governance structures in smallholder pig value chains in Uganda: constraints and opportunities for upgrading," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), January.

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