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The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China

Author

Listed:
  • Han, Jiqin
  • Omta, S.W.F. (Onno)
  • Trienekens, Jacques H.

Abstract

It is widely acknowledged that competition is no longer between individual firms, but between supply chains. A number of studies have indicated that supply chain integration and quality management have become essential to obtain competitive advantage. The present study tests the relationships among supply chain integration, quality management practices and firm performance in 229 Chinese pork slaughterhouses and processors using structural equation modeling. The most important results are that quality management is positively linked with firm performance. As managers put it "Quality is the life of the enterprise". Pork processing managers that wish to improve their performance are therefore advised to invest in quality management. Equally interesting is the indirect link of supply chain integration through quality management with firm performance. To improve quality of their products and reduce uncertainty in hog supply chains, companies are advised to develop more integrated relationships with their suppliers. However, in contrast to earlier studies, the direct link of supply chain integration and firm performance was not significant. This result may indicate that the Chinese pork processing industry is still in an early stage of SC integration.

Suggested Citation

  • Han, Jiqin & Omta, S.W.F. (Onno) & Trienekens, Jacques H., 2007. "The Joint Impact of Supply Chain Integration and Quality Management on the Performance of Pork Processing Firms in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(2), pages 1-32.
    • Handle: RePEc:ags:ifaamr:8183
    DOI: 10.22004/ag.econ.8183
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    References listed on IDEAS

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    Cited by:

    1. Azar, Goudarz, 2011. "Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(3), pages 1-28, September.
    2. Xiaoyong Zhang & Dinghuan Hu, 2011. "Farmer-buyer relationships in China: the effects of contracts, trust and market environment," China Agricultural Economic Review, Emerald Group Publishing, vol. 3(1), pages 42-53, January.
    3. Zhang, Xiaoyong & Hu, Dinghuan, 2009. "Contracts, trust and market environment in farmer-buyer relationships," 2009 Conference, August 16-22, 2009, Beijing, China 49925, International Association of Agricultural Economists.
    4. Calum G. Turvey & Rong Kong, 2009. "Business and financial risks of small farm households in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 1(2), pages 155-172, January.
    5. Rajwinder Singh & H. S. Sandhu & B. A. Metri & Rajinder Kaur, 2010. "Relating Organised Retail Supply Chain Management Practices, Competitive Advantage and Organisational Performance," Vision, , vol. 14(3), pages 173-190, July.
    6. Zhao, Xiaofei & Wang, Ping & Pal, Raktim, 2021. "The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business," International Journal of Production Economics, Elsevier, vol. 231(C).
    7. Xueping Xiong & Jie Tian & Hongxin Ruan, 2011. "A DEA-model evaluation of the efficiency of peasant household credit investigation system in rural credit cooperatives: A positive research in Hubei Province, China," China Agricultural Economic Review, Emerald Group Publishing, vol. 3(1), pages 54-66, January.
    8. Xiaoyong Zhang & Lusine H. Aramyan, 2009. "A conceptual framework for supply chain governance," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 1(2), pages 136-154, January.
    9. Han, Jiqin & Trienekens, Jacques H. & (Onno) Omta, S.W.F., 2011. "Relationship and quality management in the Chinese pork supply chain," International Journal of Production Economics, Elsevier, vol. 134(2), pages 312-321, December.

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