Managing Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry
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DOI: 10.22004/ag.econ.34391
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References listed on IDEAS
- Tanya Roberts & Jean C. Buzby & Michael Ollinger, 1996. "Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1297-1301.
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Cited by:
- Fritz, Melanie & Fischer, Christian, 2007. "The Role of Trust in European Food Chains: Theory and Empirical Findings," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(2), pages 1-24.
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Keywords
Industrial Organization; Livestock Production/Industries;Statistics
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