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The State of Food and Agriculture, 2013

Citations

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Cited by:

  1. Dudin, Mikhail & Balabanov, Vladimir & Balabanova, Anna, 2014. "The Sustainable Development of the National Agro-Industrial Complex as the Basis for Ensuring Food Security," Published Papers dud13, Russian Presidential Academy of National Economy and Public Administration.
  2. Ana Popa & Laura Vasilescu, 2013. "Priorities in Investment Decisions for Rural Development in Romania," Finante - provocarile viitorului (Finance - Challenges of the Future), University of Craiova, Faculty of Economics and Business Administration, vol. 1(15), pages 66-71, December.
  3. Lars Christian Gansel & David R Plew & Per Christian Endresen & Anna Ivanova Olsen & Ekrem Misimi & Jana Guenther & Østen Jensen, 2015. "Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-17, July.
  4. Rae, Allan & Pardey, Phillip, 2014. "Global Food Security—Introduction," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
  5. Tandon, Sharad, 2015. "How much do Experiential Measures of Food Security Tell us About Nutrition?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204911, Agricultural and Applied Economics Association.
  6. Giovanni B. Concu & Claudio Detotto & Marco Vannini, 2021. "Drivers of intentions and drivers of actions: willingness toparticipate versus actual participation in fire management inSardinia, Italy," Working Papers 018, Laboratoire Lieux, Identités, eSpaces et Activités (LISA).
  7. Asfaw, Solomon & Mortari, Andrea Piano & Arslan, Aslihan & Karfakis, Panagiotis & Lipper, Leslie, 2015. "Welfare Impacts of Climate Shocks: Evidence from Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230217, International Association of Agricultural Economists.
  8. Md Nazmus Sadekin* & Jamal Ali & Rabiul Islam, 2018. "The Socio Demographic Status of Small Scale Fishers of Inland open Water Area: A Case Study from Chalan Beel Area of Bangladesh," The Journal of Social Sciences Research, Academic Research Publishing Group, pages 457-465:2.
  9. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
  10. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
  11. Maggie R. Davis & Bruno J. R. Alves & Douglas L. Karlen & Keith L. Kline & Marcelo Galdos & Dana Abulebdeh, 2017. "Review of Soil Organic Carbon Measurement Protocols: A US and Brazil Comparison and Recommendation," Sustainability, MDPI, vol. 10(1), pages 1-20, December.
  12. Amirhossein Hassani & Adisa Azapagic & Nima Shokri, 2021. "Global predictions of primary soil salinization under changing climate in the 21st century," Nature Communications, Nature, vol. 12(1), pages 1-17, December.
  13. Ilić Ivana & Jovanović Sonja & Petrović-Ranđelović Marija, 2022. "Relationship Between Climate Change and Agriculture at the EU Level," Economic Themes, Sciendo, vol. 60(3), pages 323-342, September.
  14. Mamoon, Dawood & Ijaz, Kinza, 2017. "How Climate Change and Agriculture Fares with Food Security in Pakistan?," MPRA Paper 81346, University Library of Munich, Germany.
  15. Abdul Munaf Mohamed Irfeey & Mohamed M. M. Najim & Bader Alhafi Alotaibi & Abou Traore, 2023. "Groundwater Pollution Impact on Food Security," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
  16. Neil S. Grigg, 2014. "The 2011-2012 drought in the United States: new lessons from a record event," International Journal of Water Resources Development, Taylor & Francis Journals, vol. 30(2), pages 183-199, June.
  17. Olga M. Lozano & Michele Salis & Alan A. Ager & Bachisio Arca & Fermin J. Alcasena & Antonio T. Monteiro & Mark A. Finney & Liliana Del Giudice & Enrico Scoccimarro & Donatella Spano, 2017. "Assessing Climate Change Impacts on Wildfire Exposure in Mediterranean Areas," Risk Analysis, John Wiley & Sons, vol. 37(10), pages 1898-1916, October.
  18. repec:mth:jas888:v:6:y:2018:i:3:p:1-33 is not listed on IDEAS
  19. Woldu, Thomas & Tadesse, Fanaye & Waller, Marie-Katherine, 2013. "Women’s participation in agricultural cooperatives in Ethiopia:," ESSP working papers 57, International Food Policy Research Institute (IFPRI).
  20. World Bank Group, 2017. "Republic of Malawi Poverty Assessment," World Bank Publications - Reports 26488, The World Bank Group.
  21. Federico Roncarolo & Sherri Bisset & Louise Potvin, 2016. "Short-Term Effects of Traditional and Alternative Community Interventions to Address Food Insecurity," PLOS ONE, Public Library of Science, vol. 11(3), pages 1-14, March.
  22. Akihiho Yanase, 2013. "Free trade may save a renewable resource from exhaustion," Economics Bulletin, AccessEcon, vol. 33(1), pages 226-233.
  23. David J. Hemming & Ephraim W. Chirwa & Andrew Dorward & Holly J. Ruffhead & Rachel Hill & Janice Osborn & Laurenz Langer & Luke Harman & Hiro Asaoka & Chris Coffey & Daniel Phillips, 2018. "Agricultural input subsidies for improving productivity, farm income, consumer welfare and wider growth in low‐ and lower‐middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 14(1), pages 1-153.
  24. Aslihan Arslan & Kristin Floress & Christine Lamanna & Leslie Lipper & Solomon Asfaw & Todd Rosenstock, 2020. "IFAD RESEARCH SERIES 63 - The adoption of improved agricultural technologies - A meta-analysis for Africa," IFAD Research Series 304758, International Fund for Agricultural Development (IFAD).
  25. Larue, Bruno & Kotchoni, Rachidi & Pouliot, Sébastien, 2013. "Non-Equivalent Ad Valorem Equivalents and Gravity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150471, Agricultural and Applied Economics Association.
  26. D'Souza, Anna & Tandon, Sharad, 2015. "Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh," Economic Research Report 262207, United States Department of Agriculture, Economic Research Service.
  27. Buller, Luz Selene & Bergier, Ivan & Ortega, Enrique & Moraes, Anibal & Bayma-Silva, Gustavo & Zanetti, Marilia Ribeiro, 2015. "Soil improvement and mitigation of greenhouse gas emissions for integrated crop–livestock systems: Case study assessment in the Pantanal savanna highland, Brazil," Agricultural Systems, Elsevier, vol. 137(C), pages 206-219.
  28. Nidhi Tandon, 2013. "Opportunities for Advancing Women’s Sustainable and Green Livelihoods Food Security, Small-scale Women Farmers and Climate Change in Caribbean SIDS," Working Papers 114, International Policy Centre for Inclusive Growth.
  29. Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
  30. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  31. Kumar, Rajesh & Bagaria, Nidhi & Santra, Swarup, 2014. "Food security: status and concerns of India," MPRA Paper 53286, University Library of Munich, Germany.
  32. Shiva Aliyari Rad & Khatereh Nobaharan & Neda Pashapoor & Janhvi Pandey & Zahra Dehghanian & Venkatramanan Senapathi & Tatiana Minkina & Wenjie Ren & Vishnu D. Rajput & Behnam Asgari Lajayer, 2023. "Nano-Microbial Remediation of Polluted Soil: A Brief Insight," Sustainability, MDPI, vol. 15(1), pages 1-19, January.
  33. Shobha Poudel & Shinya Funakawa & Hitoshi Shinjo, 2017. "Household Perceptions about the Impacts of Climate Change on Food Security in the Mountainous Region of Nepal," Sustainability, MDPI, vol. 9(4), pages 1-20, April.
  34. Bloom, D.E. & Luca, D.L., 2016. "The Global Demography of Aging," Handbook of the Economics of Population Aging, in: Piggott, John & Woodland, Alan (ed.), Handbook of the Economics of Population Aging, edition 1, volume 1, chapter 0, pages 3-56, Elsevier.
  35. Nielsen, Martin R. & Meilby, Henrik & Smith-Hall, Carsten & Pouliot, Mariève & Treue, Thorsten, 2018. "The Importance of Wild Meat in the Global South," Ecological Economics, Elsevier, vol. 146(C), pages 696-705.
  36. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
  37. Otero, Gerardo & Pechlaner, Gabriela & Liberman, Giselle & Gürcan, Efe, 2015. "The neoliberal diet and inequality in the United States," Social Science & Medicine, Elsevier, vol. 142(C), pages 47-55.
  38. Umber Rauf & Ali Abbas, 2021. "Effects of COVID-19 Pandemic on Food Chain and Poverty in Pakistan," International Journal of Innovations in Science & Technology, 50sea, vol. 3(3), pages 86-92, July.
  39. Madhav Regmi & Krishna P. Paudel, 2017. "Food security in a remittance based economy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 831-848, August.
  40. Maria Nijnik & Albert Nijnik & Emmy Bergsma & Robin Matthews, 2014. "Heterogeneity of experts’ opinion regarding opportunities and challenges of tackling deforestation in the tropics: a Q methodology application," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 19(6), pages 621-640, August.
  41. Vellaichamy, S. & Singh, P. & Priya, S. & Mahra, G. & Palanisamy, V. & Venu, L. & Singh, A., 2018. "Nutritional Status and Food Consumption Pattern in India: A Study in Disadvantaged Areas of Madhya Pradesh," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277508, International Association of Agricultural Economists.
  42. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
  43. Kanbur, Ravi & Christiaensen, Luc & Ingelaere, Bert & De Weerdt, Joachim, 2017. "Why Secondary Towns Can Be Important for Poverty Reduction – A Migrant’s Perspective," CEPR Discussion Papers 12193, C.E.P.R. Discussion Papers.
  44. Andersen-Pinstrup, Per, 2013. "Contemporary food policy challenges and opportunities," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
  45. Florencia G. Palis & Arelene J. B. Malabayabas & Grant R. Singleton & Mohammed A. Mazid & David E. Johnson, 2016. "Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 443-457, April.
  46. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
  47. Mehdi Ben Slimane & Marilyne Huchet-Bourdon & Habib Zitouna, 2016. "The Role of Sectoral FDI in Promoting Agricultural Production and Improving Food Security," International Economics, CEPII research center, issue 145, pages 50-65.
  48. Anna-Lisa Noack & Nicky Pouw, 2015. "A blind spot in food and nutrition security: where culture and social change shape the local food plate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 169-182, June.
  49. Obisesan, Adekemi, 2021. "Households’ Demand for Fruits and Vegetables in Nigeria: Panel QUAIDS Approach," 2021 Conference, August 17-31, 2021, Virtual 315858, International Association of Agricultural Economists.
  50. Mogues, Tewodaj & Billings, Lucy, 2019. "The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique," Food Policy, Elsevier, vol. 83(C), pages 29-38.
  51. Sukanya Basu & Michael A. Insler, 2018. "The Body Mass Index Assimilation of US Immigrants: Do Diet and Exercise Contribute?," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 44(3), pages 337-363, June.
  52. Dhillon, Preeti & Sahoo, Harihar & Usman, Mohd & Srivastava, Anjula & Agrawal, Praween K. & Johnston, Robert & Unisa, Sayeed, 2022. "Status and correlates of micronutrient deficiencies in slum and non-slum areas of India's four metropolitan cities: Investigation from CNNS," Social Science & Medicine, Elsevier, vol. 309(C).
  53. Olutumise, A. I. & Abiodun, T. C. & Ekundayo, B. P., 2021. "Diversification Of Livelihood And Food Security Nexus Among Rural Households In Ondo State, Nigeria," Journal of Rural Economics and Development, University of Ibadan, Department of Agricultural Economics, vol. 23(1), September.
  54. Ogunniyi, A. & Mavrotas, G. & Olagunju, K. & Fadare, O. & Rufai, A.M., 2018. "The Paradigm of Governance Quality, Migration and its Implication on Food and Nutritional Security in Sub- Saharan Africa: What does Dynamic Generalized Method of Moments estimation reveal?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275994, International Association of Agricultural Economists.
  55. Dimple Singh-Ackbarali & Rohanie Maharaj, 2017. "Perceptions on Healthy Eating, Nutrition and Obesity among Select Groups of the Population in Trinidad," International Journal of Social Science Studies, Redfame publishing, vol. 5(11), pages 15-24, November.
  56. Naveed Aslam & Peter C. Wynn, 2015. "Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective," Agriculture, MDPI, vol. 5(4), pages 1-11, November.
  57. Hanadi E AbdElrazig & Mohammed I Musa & Salih Elagab Elsheikh, 2018. "Value Chain Analysis for Tomato Production and Marketing in Khartoum State, Sudan," Current Investigations in Agriculture and Current Research, Lupine Publishers, LLC, vol. 5(4), pages 715-721, December.
  58. Rob Vos, 2015. "Thought for Food: Strengthening Global Governance of Food Security," CDP Background Papers 029, United Nations, Department of Economics and Social Affairs.
  59. Edmonds, Lawryn & Derby, Melanie & Hill, Mary & Wu, Hongyu, 2021. "Coordinated operation of water and electricity distribution networks with variable renewable energy and distribution locational marginal pricing," Renewable Energy, Elsevier, vol. 177(C), pages 1438-1450.
  60. Shoshanna Griver & Itay Fischhendler, 2021. "The Social Construction of Food Security: The Israeli Case," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1303-1321, October.
  61. te Lintelo, Dolf J.H. & Lakshman, Rajith W.D., 2015. "Equate and Conflate: Political Commitment to Hunger and Undernutrition Reduction in Five High-Burden Countries," World Development, Elsevier, vol. 76(C), pages 280-292.
  62. Ragif Huseynov, 2020. "Dynamics of Multidimensional Food Security in Azerbaijan," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 6(1), pages 44-50, March.
  63. Regmi, Madhav & Paudel, Krishna P. & Williams, Deborah, 2014. "Migration and Remittance and Their Impacts on Food Security in Nepal," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162503, Southern Agricultural Economics Association.
  64. Madhav Regmi & Krishna P. Paudel, 2016. "Impact of Remittance on Food Security in Bangladesh," Frontiers of Economics and Globalization, in: Food Security in a Food Abundant World, volume 16, pages 145-158, Emerald Group Publishing Limited.
  65. Joe Yates & Megan Deeney & Howard White & Edward Joy & Sofia Kalamatianou & Suneetha Kadiyala, 2019. "PROTOCOL: Plastics in the food system: Human health, economic and environmental impacts. A scoping review," Campbell Systematic Reviews, John Wiley & Sons, vol. 15(1-2), June.
  66. Fan, Shenggen, 2014. "Economics of food insecurity and malnutrition," 2014: Ethics, Efficiency and Food Security: Feeding the 9 Billion, Well, 26-28 August 2014 225569, Crawford Fund.
  67. Olivier Bargain & Jinan Zeidan, 2019. "Heterogeneous effects of obesity on mental health: Evidence from Mexico," Health Economics, John Wiley & Sons, Ltd., vol. 28(4), pages 447-460, April.
  68. Kornher, Lukas & Kalkuhl, Matthias, 2015. "Cost and benefits from regional cooperation on grain reserves: The case of ECOWAS," 2015 Conference, August 9-14, 2015, Milan, Italy 211824, International Association of Agricultural Economists.
  69. Ayinde, Opeyemi Eyitayo & Ilori, T. E. & Ayinde, K. & Babatunde, R. O., 2015. "Analysis of the Behaviour of Prices of Major Staple Foods in West Africa: A Case Study of Nigeria," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(4), pages 1-15, December.
  70. Patou Masika Musumari & Edwin Wouters & Patrick Kalambayi Kayembe & Modeste Kiumbu Nzita & Samclide Mutindu Mbikayi & S Pilar Suguimoto & Teeranee Techasrivichien & Bhekumusa Wellington Lukhele & Chri, 2014. "Food Insecurity Is Associated with Increased Risk of Non-Adherence to Antiretroviral Therapy among HIV-Infected Adults in the Democratic Republic of Congo: A Cross-Sectional Study," PLOS ONE, Public Library of Science, vol. 9(1), pages 1-10, January.
  71. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
  72. Verónica León‐Bravo & Antonella Moretto & Raffaella Cagliano & Federico Caniato, 2019. "Innovation for sustainable development in the food industry: Retro and forward‐looking innovation approaches to improve quality and healthiness," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 26(5), pages 1049-1062, September.
  73. Gelli, Aulo & Espejo, Francisco & Shen, Jing & Kristjansson, Elizabeth, 2014. "Putting it all together: Aggregating impacts of school-feeding programmes on education, health and nutrition: Two proposed methodologies," WIDER Working Paper Series 036, World Institute for Development Economic Research (UNU-WIDER).
  74. Roger R. B. Leakey & Marie-Louise Tientcheu Avana & Nyong Princely Awazi & Achille E. Assogbadjo & Tafadzwanashe Mabhaudhi & Prasad S. Hendre & Ann Degrande & Sithabile Hlahla & Leonard Manda, 2022. "The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)," Sustainability, MDPI, vol. 14(4), pages 1-75, February.
  75. pandey, Aviral, 2015. "Food security in India and States: key challenges and policy option," MPRA Paper 64237, University Library of Munich, Germany, revised Apr 2015.
  76. Francis Tsiboe & Yacob A. Zereyesus & Jennie S. Popp & Evelyn Osei, 2018. "The Effect of Women’s Empowerment in Agriculture on Household Nutrition and Food Poverty in Northern Ghana," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 138(1), pages 89-108, July.
  77. Seidl, Andrew, 2014. "Cultural ecosystem services and economic development: World Heritage and early efforts at tourism in Albania," Ecosystem Services, Elsevier, vol. 10(C), pages 164-171.
  78. Hossain, Marup & Mullally, Conner & Asadullah, M. Niaz, 2019. "Alternatives to calorie-based indicators of food security: An application of machine learning methods," Food Policy, Elsevier, vol. 84(C), pages 77-91.
  79. Sunderland, Terry & Abdoulaye, Rabdo & Ahammad, Ronju & Asaha, Stella & Baudron, Frederic & Deakin, Elizabeth & Duriaux, Jean-Yves & Eddy, Ian & Foli, Samson & Gumbo, Davison & Khatun, Kaysara & Kondw, 2017. "A methodological approach for assessing cross-site landscape change: Understanding socio-ecological systems," Forest Policy and Economics, Elsevier, vol. 84(C), pages 83-91.
  80. Kamel, Salah & El-Sattar, Hoda Abd & Vera, David & Jurado, Francisco, 2018. "Bioenergy potential from agriculture residues for energy generation in Egypt," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 28-37.
  81. M. Das & P. Srivastava & A. Rej & Md. Mandal & A. Sharma, 2016. "A framework for assessing vulnerability of inland fisheries to impacts of climate variability in India," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 21(2), pages 279-296, February.
  82. Luz Maria Castro & Baltazar Calvas & Thomas Knoke, 2015. "Ecuadorian Banana Farms Should Consider Organic Banana with Low Price Risks in Their Land-Use Portfolios," PLOS ONE, Public Library of Science, vol. 10(3), pages 1-23, March.
  83. Grote, U. & Nguyen, T.T., 2018. "Natural resource extraction and household welfare in rural Laos," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277061, International Association of Agricultural Economists.
  84. Rukundo, Peter Milton & Iversen, Per Ole & Oshaug, Arne & Omuajuanfo, Lovise Ribe & Rukooko, Byaruhanga & Kikafunda, Joyce & Andreassen, Bård Anders, 2014. "Food as a human right during disasters in Uganda," Food Policy, Elsevier, vol. 49(P1), pages 312-322.
  85. Regina Roessler & Serge E. Mpouam & Tichaona Muchemwa & Eva Schlecht, 2016. "Emerging Development Pathways of Urban Livestock Production in Rapidly Growing West Africa Cities," Sustainability, MDPI, vol. 8(11), pages 1-25, November.
  86. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  87. Eleni Kasapidou & Evangelia Sossidou & Paraskevi Mitlianga, 2015. "Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality," Agriculture, MDPI, vol. 5(4), pages 1-15, October.
  88. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
  89. Nandy, Shailen & Daoud, Adel & Gordon, David, 2016. "Examining the changing profile of undernutrition in the context of food price rises and greater inequality," Social Science & Medicine, Elsevier, vol. 149(C), pages 153-163.
  90. Nzabakenga, Alfred & Feng, Luo Xiao & Yaqin, He, 2013. "Agricultural Income Determinants among Smallholder Farmers: Case of Northern Part of Burundi," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 3(11), pages 1-8, November.
  91. Sharaf N. Rehman, 2016. "Poverty, Obesity, Diabetes: Are They the By-Products of Liberalization of Global Economy?," Annales. Ethics in Economic Life, University of Lodz, Faculty of Economics and Sociology, vol. 19(4), pages 39-49, December.
  92. Tsiolias, Dimitrios & Keramydas, Christos & Iakovou, Eleftherios & Vlachos, Dimitrios, 2015. "Big Data and Agricultural Supply Chains: Opportunities for Increased Food Security," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Blecker, Thorsten & Kersten, Wolfgang & Ringle, Christian M. (ed.), Operational Excellence in Logistics and Supply Chains: Optimization Methods, Data-driven Approaches and Security Insights. Proceedings of the Hamburg , volume 22, pages 331-354, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
  93. Andrew Dorward & Philip D. Roberts & Cambria Finegold & David J. Hemming & Ephraim Chirwa & Holly J. Wright & Rachel K. Hill & Janice Osborn & Julien Lamontagne‐Godwin & Luke Harman & Martin J. Parr, 2014. "PROTOCOL: Agricultural Input Subsidies for improving Productivity, Farm Income, Consumer Welfare and Wider Growth in Low‐ and Middle‐Income Countries: A Systematic Review," Campbell Systematic Reviews, John Wiley & Sons, vol. 10(1), pages 1-45.
  94. Tandon, Sharad & Landes, Maurice, 2014. "Coping Strategies in Response to Rising Food Prices: Evidence From India," Economic Research Report 189793, United States Department of Agriculture, Economic Research Service.
  95. Rachid Aboutayeb & Aziz Baidani & Abdelmonim Zeroual & Nadia Benbrahim & Abdellah El Aissaoui & Hanane Ouhemi & Chafika Houasli & Elisabetta Mazzucotelli & Agata Gadaleta & Omar Idrissi, 2023. "Genetic Variability for Iron, Zinc, and Protein Content in a Mediterranean Lentil Collection Grown under No-Till Conditions: Towards Biofortification under Conservation Agriculture," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
  96. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  97. John L. Fiedler & Keith Lividini, 2017. "Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 63-88, February.
  98. Bradley, B. & Byrd, K.A. & Atkins, M. & Isa, S.I. & Akintola, S.L. & Fakoya, K.A. & Ene-Obong, H. & Thilsted, S.H., 2020. "Fish in food systems in Nigeria: A review," Monographs, The WorldFish Center, number 40859, April.
  99. Georgina Limon & Guillaume Fournié & Elisa G. Lewis & Paula Dominguez-Salas & Daniela Leyton-Michovich & Eloy A. Gonzales-Gustavson & Armando E. Gonzalez & Aurelio H. Cabezas & Julio Pinto & Jonathan , 2017. "Using mixed methods to assess food security and coping strategies: a case study among smallholders in the Andean region," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1019-1040, October.
  100. Aulo Gelli & Francisco Espejo & Jing Shen & Elizabeth Kristjansson, 2014. "Putting It All Together: Aggregating Impacts of School-Feeding Programmes on Education, Health and Nutrition: Two Proposed Methodologies," WIDER Working Paper Series wp-2014-036, World Institute for Development Economic Research (UNU-WIDER).
  101. Sajjad Ali & Liu Ying & Tariq Shah & Azam Tariq & Abbas Ali Chandio & Ihsan Ali, 2019. "Analysis of the Nexus of CO 2 Emissions, Economic Growth, Land under Cereal Crops and Agriculture Value-Added in Pakistan Using an ARDL Approach," Energies, MDPI, vol. 12(23), pages 1-18, December.
  102. Roe, Terry L. & Smith, Rodney B.W., 2015. "The Conjunctive Use of Irrigation Water Over Time in Morocco: Strengthening Ecosystems and Development Linkages," Miscellaneous Publications 232878, University of Minnesota, Department of Applied Economics.
  103. Tsung-Han Tai & Shih-Ming Kao & Wan-Chun Ho, 2020. "International Soft Laws against IUU Fishing for Sustainable Marine Resources: Adoption of the Voluntary Guidelines for Flag State Performance and Challenges for Taiwan," Sustainability, MDPI, vol. 12(15), pages 1-14, July.
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  105. Younis, Sherif A. & Kim, Ki-Hyun & Shaheen, Sabry M. & Antoniadis, Vasileios & Tsang, Yiu Fai & Rinklebe, Jörg & Deep, Akash & Brown, Richard J.C., 2021. "Advancements of nanotechnologies in crop promotion and soil fertility: Benefits, life cycle assessment, and legislation policies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
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