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PROTOCOL: Plastics in the food system: Human health, economic and environmental impacts. A scoping review

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  • Joe Yates
  • Megan Deeney
  • Howard White
  • Edward Joy
  • Sofia Kalamatianou
  • Suneetha Kadiyala

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Suggested Citation

  • Joe Yates & Megan Deeney & Howard White & Edward Joy & Sofia Kalamatianou & Suneetha Kadiyala, 2019. "PROTOCOL: Plastics in the food system: Human health, economic and environmental impacts. A scoping review," Campbell Systematic Reviews, John Wiley & Sons, vol. 15(1-2), June.
    • Handle: RePEc:wly:camsys:v:15:y:2019:i:1-2:n:e1033
    DOI: 10.1002/cl2.1033
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    References listed on IDEAS

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    1. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
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    Cited by:

    1. Rakesh Kumar & Anurag Verma & Arkajyoti Shome & Rama Sinha & Srishti Sinha & Prakash Kumar Jha & Ritesh Kumar & Pawan Kumar & Shubham & Shreyas Das & Prabhakar Sharma & P. V. Vara Prasad, 2021. "Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions," Sustainability, MDPI, vol. 13(17), pages 1-41, September.
    2. Hannah Jones & Florence Saffar & Vasileios Koutsos & Dipa Ray, 2021. "Polyolefins and Polyethylene Terephthalate Package Wastes: Recycling and Use in Composites," Energies, MDPI, vol. 14(21), pages 1-43, November.

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