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Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

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  • Eleni Kasapidou

    (Department of Agricultural Technology, Division of Agricultural Products Quality Control, Technological Education Institute of Western Macedonia, 53100 Terma Kontopoulou, Florina, Greece)

  • Evangelia Sossidou

    (Hellenic Agricultural Organization-DEMETER, Veterinary Research Institute of Thessaloniki, 57001 Thermi, Thessaloniki, Greece)

  • Paraskevi Mitlianga

    (Department of Agricultural Technology, Division of Agricultural Products Quality Control, Technological Education Institute of Western Macedonia, 53100 Terma Kontopoulou, Florina, Greece)

Abstract

There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional feed ingredients for the production of food products of improved quality. These ingredients comply with consumer requests for the production of “clean,” “natural” and “eco/green” label food products. The main parameters affecting extensive application of fruit and vegetable processing by-/co-products as functional feed ingredients in livestock nutrition are related to animal factors, logistics, and commercial value. Further research is needed to enable the commercial application of these products to livestock nutrition.

Suggested Citation

  • Eleni Kasapidou & Evangelia Sossidou & Paraskevi Mitlianga, 2015. "Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality," Agriculture, MDPI, vol. 5(4), pages 1-15, October.
    • Handle: RePEc:gam:jagris:v:5:y:2015:i:4:p:1020-1034:d:57545
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    References listed on IDEAS

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    1. Mariangela Diacono & Alessandro Persiani & Elena Testani & Francesco Montemurro & Corrado Ciaccia, 2019. "Recycling Agricultural Wastes and By-products in Organic Farming: Biofertilizer Production, Yield Performance and Carbon Footprint Analysis," Sustainability, MDPI, vol. 11(14), pages 1-17, July.
    2. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    3. Irina Smeu & Alina Alexandra Dobre & Elena Mirela Cucu & Gabriel Mustățea & Nastasia Belc & Elena Loredana Ungureanu, 2022. "Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability," Sustainability, MDPI, vol. 14(4), pages 1-13, February.

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