IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i5p4202-d1080848.html
   My bibliography  Save this article

Groundwater Pollution Impact on Food Security

Author

Listed:
  • Abdul Munaf Mohamed Irfeey

    (Department of Biosystems Technology, Faculty of Technology, South Eastern University of Sri Lanka, University Park, Oluvil 32360, Sri Lanka)

  • Mohamed M. M. Najim

    (Department of Zoology and Environmental Management, University of Kelaniya, Kelaniya 11600, Sri Lanka)

  • Bader Alhafi Alotaibi

    (Department of Agricultural Extension and Rural Society, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia)

  • Abou Traore

    (Department of Community Sustainability, College of Agriculture and Natural Resources, Michigan State University, 328 Natural Resources Building, East Lansing, MI 48824, USA)

Abstract

Global food security challenges have been burdened by a rapidly expanding population and its attendant food demands. Safer and higher-quality agriculture is one of the most essential solutions for addressing the growing problem. In agriculture that is safer, the quality of irrigation from a safer water source will boost food security. Groundwater is one of the most widely utilized water sources for agriculture. Safeguarding groundwater against contamination and preserving water resources is a rising global concern. Herein, previous literature studies were analyzed to determine the groundwater potential for food production of the various continents around the globe, as well as the various types of groundwater contamination, the sources of groundwater contamination, and the best methods for combating groundwater contamination in order to guarantee safe irrigation for agriculture and thus achieve food security. Consequently, the natural and anthropogenic activities that degrade the quality of the groundwater and transform it into contaminated water from harmful organisms, residues of organic and inorganic soluble and non-soluble salts of the groundwater from chemical, leachate from landfills, sewage systems, and biological contamination, are the major issues in safer agriculture, causing a number of problems in the growth of agricultural crops and leading to a negative impact on food production as well as on the health of the population. Proper identification of different sources of contamination and proper methods to prevent contamination from reaching groundwater, as well as governmental and institutional frameworks to combat contamination and treatment methods to treat contaminated groundwater, will contribute to the future achievement of food security by ensuring a safer irrigation method and agriculture.

Suggested Citation

  • Abdul Munaf Mohamed Irfeey & Mohamed M. M. Najim & Bader Alhafi Alotaibi & Abou Traore, 2023. "Groundwater Pollution Impact on Food Security," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:5:p:4202-:d:1080848
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/5/4202/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/5/4202/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Barlin O. Olivares & Juan C. Rey & Guillermo Perichi & Deyanira Lobo, 2022. "Relationship of Microbial Activity with Soil Properties in Banana Plantations in Venezuela," Sustainability, MDPI, vol. 14(20), pages 1-16, October.
    2. Eihab Fathelrahman & Mohamed Gheblawi & Safdar Muhammad & Emily Dunn & James C. Ascough & Timothy R. Green, 2017. "Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates," Sustainability, MDPI, vol. 9(5), pages 1-11, April.
    3. Touidjeni, Zinelaabidine & Boufalta, Mohamed Seifeddine & Mebarki, Louiza, 2022. "The Food Security of Algerian Households in The Light of the Covid-19 Pandemic: An Exploratory Study," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 10(3), July.
    4. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    5. Xiukang Wang, 2022. "Managing Land Carrying Capacity: Key to Achieving Sustainable Production Systems for Food Security," Land, MDPI, vol. 11(4), pages 1-21, March.
    6. Karolina Pawlak & Małgorzata Kołodziejczak, 2020. "The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production," Sustainability, MDPI, vol. 12(13), pages 1-20, July.
    7. Isamil Abd-Elaty & Shaimaa M. Abd-Elmoneem & Gamal M. Abdelaal & Jakub Vrána & Zuzana Vranayová & Hany F. Abd-Elhamid, 2022. "Groundwater Quality Modeling and Mitigation from Wastewater Used in Irrigation, a Case Study of the Nile Delta Aquifer in Egypt," IJERPH, MDPI, vol. 19(22), pages 1-20, November.
    8. Congjian Sun & Shiyu Wang & Wei Chen, 2022. "Hydrochemical Characteristics and the Relationship between Surface and Groundwater in a Typical ‘Mountain–Oasis’ Ecosystem in Central Asia," Sustainability, MDPI, vol. 14(12), pages 1-25, June.
    9. Raïfatou Affoh & Haixia Zheng & Kokou Dangui & Badoubatoba Mathieu Dissani, 2022. "The Impact of Climate Variability and Change on Food Security in Sub-Saharan Africa: Perspective from Panel Data Analysis," Sustainability, MDPI, vol. 14(2), pages 1-22, January.
    10. Taiyang Zhong & Jonathan Crush & Zhenzhong Si & Steffanie Scott, 2022. "Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey," Development Policy Review, Overseas Development Institute, vol. 40(3), May.
    11. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    12. Ahmad Zeeshan Bhatti & Aitazaz Ahsan Farooque & Qing Li & Farhat Abbas & Bishnu Acharya, 2021. "Spatial Distribution and Sustainability Implications of the Canadian Groundwater Resources under Changing Climate," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Abdul Munaf Mohamed Irfeey & Hing-Wah Chau & Mohamed Mahusoon Fathima Sumaiya & Cheuk Yin Wai & Nitin Muttil & Elmira Jamei, 2023. "Sustainable Mitigation Strategies for Urban Heat Island Effects in Urban Areas," Sustainability, MDPI, vol. 15(14), pages 1-26, July.
    2. Bader Alhafi Alotaibi & Mirza Barjees Baig & Mohamed M. M. Najim & Ashfaq Ahmad Shah & Yosef A. Alamri, 2023. "Water Scarcity Management to Ensure Food Scarcity through Sustainable Water Resources Management in Saudi Arabia," Sustainability, MDPI, vol. 15(13), pages 1-16, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lars Christian Gansel & David R Plew & Per Christian Endresen & Anna Ivanova Olsen & Ekrem Misimi & Jana Guenther & Østen Jensen, 2015. "Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-17, July.
    2. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    3. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    4. Susmita Das Riya, 2021. "Impact of industry on agricultural development in Sylhet region of Bangladesh: Farmer’s perception," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 11(2), December.
    5. D'Souza, Anna & Tandon, Sharad, 2015. "Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh," Economic Research Report 262207, United States Department of Agriculture, Economic Research Service.
    6. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    7. Muhammad Mumtaz Khan & Muhammad Tahir Akram & Rhonda Janke & Rashad Waseem Khan Qadri & Abdullah Mohammed Al-Sadi & Aitazaz A. Farooque, 2020. "Urban Horticulture for Food Secure Cities through and beyond COVID-19," Sustainability, MDPI, vol. 12(22), pages 1-21, November.
    8. Florencia G. Palis & Arelene J. B. Malabayabas & Grant R. Singleton & Mohammed A. Mazid & David E. Johnson, 2016. "Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 443-457, April.
    9. Anna-Lisa Noack & Nicky Pouw, 2015. "A blind spot in food and nutrition security: where culture and social change shape the local food plate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 169-182, June.
    10. Obisesan, Adekemi, 2021. "Households’ Demand for Fruits and Vegetables in Nigeria: Panel QUAIDS Approach," 2021 Conference, August 17-31, 2021, Virtual 315858, International Association of Agricultural Economists.
    11. Olutumise, A. I. & Abiodun, T. C. & Ekundayo, B. P., 2021. "Diversification Of Livelihood And Food Security Nexus Among Rural Households In Ondo State, Nigeria," Journal of Rural Economics and Development, University of Ibadan, Department of Agricultural Economics, vol. 23(1), September.
    12. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
    13. Kamel, Salah & El-Sattar, Hoda Abd & Vera, David & Jurado, Francisco, 2018. "Bioenergy potential from agriculture residues for energy generation in Egypt," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 28-37.
    14. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    15. Younis, Sherif A. & Kim, Ki-Hyun & Shaheen, Sabry M. & Antoniadis, Vasileios & Tsang, Yiu Fai & Rinklebe, Jörg & Deep, Akash & Brown, Richard J.C., 2021. "Advancements of nanotechnologies in crop promotion and soil fertility: Benefits, life cycle assessment, and legislation policies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    16. Elżbieta Goryńska-Goldmann & Michał Gazdecki & Krystyna Rejman & Joanna Kobus-Cisowska & Sylwia Łaba & Robert Łaba, 2020. "How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention," Agriculture, MDPI, vol. 11(1), pages 1-24, December.
    17. Olivier Bargain & Jinan Zeidan, 2019. "Heterogeneous effects of obesity on mental health: Evidence from Mexico," Health Economics, John Wiley & Sons, Ltd., vol. 28(4), pages 447-460, April.
    18. Amirhossein Hassani & Adisa Azapagic & Nima Shokri, 2021. "Global predictions of primary soil salinization under changing climate in the 21st century," Nature Communications, Nature, vol. 12(1), pages 1-17, December.
    19. Larue, Bruno & Kotchoni, Rachidi & Pouliot, Sébastien, 2013. "Non-Equivalent Ad Valorem Equivalents and Gravity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150471, Agricultural and Applied Economics Association.
    20. Zhang, Han & Zheng, Jinhui & Hunjra, Ahmed Imran & Zhao, Shikuan & Bouri, Elie, 2024. "How does urban land use efficiency improve resource and environment carrying capacity?," Socio-Economic Planning Sciences, Elsevier, vol. 91(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:5:p:4202-:d:1080848. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.