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Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India

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  • Kavitha, K.
  • Soumitra, P.
  • Padmaja, R.

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  • Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
    • Handle: RePEc:ags:aerrae:253174
    DOI: 10.22004/ag.econ.253174
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    References listed on IDEAS

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    1. Migotto, Mauro & Davis, Benjamin & Carletto, Calogero & Beegle, Kathleen, 2005. "Measuring food security using respondents' perception of food consumption adequacy," ESA Working Papers 289068, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Neha Kumar & Jody Harris & Rahul Rawat, 2015. "If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1060-1077, August.
    3. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    4. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
    5. Rajendran, Srinivasulu & Afari-Sefa, Victor & Bekunda, Mateete & Dominick, Inviolate & Lukumay, Philipo Joseph, 2014. "Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170542, Agricultural Economics Society.
    6. Andrew Dillon & Kevin McGee & Gbemisola Oseni, 2015. "Agricultural Production, Dietary Diversity and Climate Variability," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 976-995, August.
    7. Corinna Hawkes & Marie T. Ruel, 2008. "From Agriculture to Nutrition : Pathways, Synergies and Outcomes," World Bank Publications - Reports 9511, The World Bank Group.
    8. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    9. Bhagowalia, Priya & Headey, Derek D. & Kadiyala, Suneetha, 2012. "Agriculture, Income, and Nutrition Linkages in India: Insights from a Nationally Representative Survey:," IFPRI discussion papers 1195, International Food Policy Research Institute (IFPRI).
    10. Deb, Uttam & Pramanik, Soumitra & Khan, Patan & Bantilan, Cynthia, 2015. "Revisiting Tenancy and Agricultural Productivity in Southern India: Insights from Longitudinal Household Surveys," 2015 Conference, August 9-14, 2015, Milan, Italy 211567, International Association of Agricultural Economists.
    11. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
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    Cited by:

    1. Soumya Gupta & Vidya Vemireddy & Prabhu L. Pingali, 2019. "Nutritional outcomes of empowerment and market integration for women in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1243-1256, December.
    2. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    3. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
    4. Romaza Khanum & Petra Schneider & Muhammad Salim Al Mahadi & Mohammad Mojibul Hoque Mozumder & Md. Mostafa Shamsuzzaman, 2022. "Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh," IJERPH, MDPI, vol. 19(2), pages 1-16, January.
    5. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
    6. Ifeoluwapo Oluwaseun Amao & Adebayo Isaiah Ogunniyi & George Mavrotas & Abiodun Olusola Omotayo, 2023. "Factors Affecting Food Security among Households in Nigeria: The Role of Crop Diversity," Sustainability, MDPI, vol. 15(11), pages 1-21, May.
    7. Kumar, Shalander & Mishra, Ashok K. & Pramanik, Soumitra & Mamidanna, Sravya & Whitbread, Anthony, 2020. "Climate risk, vulnerability and resilience: Supporting livelihood of smallholders in semiarid India," Land Use Policy, Elsevier, vol. 97(C).
    8. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.

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