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Food security in a remittance based economy

Author

Listed:
  • Madhav Regmi

    (Kansas State University)

  • Krishna P. Paudel

    (Louisiana State University (LSU) and LSU AgCenter)

Abstract

We interviewed 395 subsistence farming households from Chitwan, Nepal in order to identify the impact of remittances and other explanatory variables on child, adult, and household food security. The highest category of the IV - ordered probit regression models with cluster robust standard errors indicated that the food security status of households, adults and children was explained by gender and age of household head, adoption of conservation agricultural technology, number of fruit trees, and income from agricultural and livestock sources. Additional variables affecting only children’s food security were the adoption of hybrid rice or maize varieties and the wage income or salary earned within the district, whereas an additional variable affecting only household and adult food security was the wage income earned outside the district. Households receiving international remittances were more food secure than those households that did not receive such remittances.

Suggested Citation

  • Madhav Regmi & Krishna P. Paudel, 2017. "Food security in a remittance based economy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 831-848, August.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:4:d:10.1007_s12571-017-0705-z
    DOI: 10.1007/s12571-017-0705-z
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    2. Fan Yang & Krishna P. Paudel, 2023. "Nutrition, multidimensional poverty and income: The case of Nepal," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(7), pages 1962-1984, October.
    3. Sikha Karki & Paul Burton & Brendan Mackey & Clair Alston-Knox, 2021. "Status and drivers of food insecurity and adaptation responses under a changing climate among smallholder farmers households in Bagmati Province, Nepal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14642-14665, October.
    4. Katuwal, Hari, 2024. "Unraveling the Complexities of Shocks, Remittances, and Food Security in Low- and Middle-income Countries," 2024 Annual Meeting, July 28-30, New Orleans, LA 344006, Agricultural and Applied Economics Association.
    5. Esther O. Lamidi, 2019. "Household composition and experiences of food insecurity in Nigeria: the role of social capital, education, and time use," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 201-218, February.
    6. Paresh Kumar Sarma & Mohammad Jahangir Alam & Ismat Ara Begum, 2023. "International remittances’ impact on household welfare and food security in Bangladesh: evidence from cross-sectional data," SN Business & Economics, Springer, vol. 3(1), pages 1-17, January.
    7. Mora-Rivera, Jorge & van Gameren, Edwin, 2021. "The impact of remittances on food insecurity: Evidence from Mexico," World Development, Elsevier, vol. 140(C).
    8. Zhang, Zhaohui & Paudel, Krishna P., 2019. "Policy improvements and farmers' willingness to participate: Insights from the new round of China's Sloping Land Conversion Program," Ecological Economics, Elsevier, vol. 162(C), pages 121-132.
    9. Ahmed Raza Cheema & Adeel Saleem & Hubert Visas & Jabbar Ul-Haq, 2022. "Role of Education, Age, and Family Size on Food Insecurity in Pakistan: A Quantile Regression Analysis," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2576-2597, October.
    10. Serge Savary & Sonia Akter & Conny Almekinders & Jody Harris & Lise Korsten & Reimund Rötter & Stephen Waddington & Derrill Watson, 2020. "Mapping disruption and resilience mechanisms in food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 695-717, August.
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