IDEAS home Printed from https://ideas.repec.org/b/wfi/wfbook/40859.html
   My bibliography  Save this book

Fish in food systems in Nigeria: A review

Author

Listed:
  • Bradley, B.
  • Byrd, K.A.
  • Atkins, M.
  • Isa, S.I.
  • Akintola, S.L.
  • Fakoya, K.A.
  • Ene-Obong, H.
  • Thilsted, S.H.

Abstract

In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people. A recent study estimated that Nigeria ranks third globally for the number of people dependent on coastal fisheries for food and nutrition security, and the demand for fish is growing, alongside growth in population and incomes. However, household fish consumption in Nigeria is low compared with the world’s average. Increased fish production and consumption may contribute to alleviating food and nutrition insecurity. The objective of this review is to better understand the role of fish throughout the food system in Nigeria, identify opportunities to implement nutrition-sensitive research, policy and interventions, and initiate programmatic partnerships for maximizing the fisheries sector’s contribution to nutrition.

Suggested Citation

  • Bradley, B. & Byrd, K.A. & Atkins, M. & Isa, S.I. & Akintola, S.L. & Fakoya, K.A. & Ene-Obong, H. & Thilsted, S.H., 2020. "Fish in food systems in Nigeria: A review," Monographs, The WorldFish Center, number 40859, April.
    • Handle: RePEc:wfi:wfbook:40859
    as

    Download full text from publisher

    File URL: https://hdl.handle.net/20.500.12348/4210
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    2. Gona, Ayuba & Woji, Gwoni & Norbert, Sunday & Muhammad, Hajaru & Liverpool-Tasie, Lenis S. O. & Reardon, Thomas & Belton, Ben, 2018. "The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State," Feed the Future Innovation Lab for Food Security Policy Research Papers 279864, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Thilsted, Shakuntala Haraksingh & Thorne-Lyman, Andrew & Webb, Patrick & Bogard, Jessica Rose & Subasinghe, Rohana & Phillips, Michael John & Allison, Edward Hugh, 2016. "Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era," Food Policy, Elsevier, vol. 61(C), pages 126-131.
    4. Christina C. Hicks & Philippa J. Cohen & Nicholas A. J. Graham & Kirsty L. Nash & Edward H. Allison & Coralie D’Lima & David J. Mills & Matthew Roscher & Shakuntala H. Thilsted & Andrew L. Thorne-Lyma, 2019. "Harnessing global fisheries to tackle micronutrient deficiencies," Nature, Nature, vol. 574(7776), pages 95-98, October.
    5. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lenis Saweda O. Liverpool‐Tasie & Awa Sanou & Thomas Reardon & Ben Belton, 2021. "Demand for Imported versus Domestic Fish in Nigeria," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 782-804, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wallner-Hahn, Sieglind & Dahlgren, Malin & de la Torre-Castro, Maricela, 2022. "Linking seagrass ecosystem services to food security: The example of southwestern Madagascar’s small-scale fisheries," Ecosystem Services, Elsevier, vol. 53(C).
    2. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
    3. Lars Christian Gansel & David R Plew & Per Christian Endresen & Anna Ivanova Olsen & Ekrem Misimi & Jana Guenther & Østen Jensen, 2015. "Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling," PLOS ONE, Public Library of Science, vol. 10(7), pages 1-17, July.
    4. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
    5. Sean Irwin & Mark S. Flaherty & Joachim Carolsfeld, 2021. "The contribution of small-scale, privately owned tropical aquaculture to food security and dietary diversity in Bolivia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 199-218, February.
    6. Rocco Macchiavello & Thomas Reardon & Timothy J. Richards, 2022. "Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 193-220, October.
    7. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    8. D'Souza, Anna & Tandon, Sharad, 2015. "Using Household and Intrahousehold Data To Assess Food Insecurity: Evidence from Bangladesh," Economic Research Report 262207, United States Department of Agriculture, Economic Research Service.
    9. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    10. Kira Lancker & Julia Bronnmann, 2022. "Substitution Preferences for Fish in Senegal," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 82(4), pages 1015-1045, August.
    11. Florencia G. Palis & Arelene J. B. Malabayabas & Grant R. Singleton & Mohammed A. Mazid & David E. Johnson, 2016. "Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 443-457, April.
    12. Muuz Hadush, 2018. "Welfare and food security response of animal feed and water resource scarcity in Northern Ethiopia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-24, December.
    13. Nicky Roberts & Buchari Mengge & Brietta Oaks & Novita Sari & Irsan & Austin Humphries, 2023. "Fish consumption pathways and food security in an Indonesian fishing community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 1-19, February.
    14. Anna-Lisa Noack & Nicky Pouw, 2015. "A blind spot in food and nutrition security: where culture and social change shape the local food plate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 169-182, June.
    15. Obisesan, Adekemi, 2021. "Households’ Demand for Fruits and Vegetables in Nigeria: Panel QUAIDS Approach," 2021 Conference, August 17-31, 2021, Virtual 315858, International Association of Agricultural Economists.
    16. Olutumise, A. I. & Abiodun, T. C. & Ekundayo, B. P., 2021. "Diversification Of Livelihood And Food Security Nexus Among Rural Households In Ondo State, Nigeria," Journal of Rural Economics and Development, University of Ibadan, Department of Agricultural Economics, vol. 23(1), September.
    17. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
    18. Kamel, Salah & El-Sattar, Hoda Abd & Vera, David & Jurado, Francisco, 2018. "Bioenergy potential from agriculture residues for energy generation in Egypt," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 28-37.
    19. Elisa Serviere-Zaragoza & Salvador E. Lluch-Cota & Alejandra Mazariegos-Villarreal & Eduardo F. Balart & Hugo Valencia-Valdez & Lia Celina Méndez-Rodríguez, 2021. "Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico," IJERPH, MDPI, vol. 18(2), pages 1-18, January.
    20. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).

    More about this item

    Keywords

    food systems; Fish; Food security; fish consumption; processing fishery products; post harvest losses; Fisheries; Governance; policies; Nutrition; Value chains; Aquaculture; Research; Nigeria;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wfi:wfbook:40859. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: William Ko (email available below). General contact details of provider: https://edirc.repec.org/data/wfishmy.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.