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Non-Food Coping Strategies in Response to the World Food Price Crisis: Evidence from Education in India

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  • Tandon, Sharad

Abstract

World grains prices dramatically increased between 2007 and 2008, but rice prices especially surged. Utilizing the much larger spike in rice prices than in wheat, this article compares the response of Indian households consuming rice as the staple grain to households consuming wheat. Households worse affected by the crisis sacrificed diet diversity, spent less on labor-saving durable goods, sent fewer children to school, and increased the amount of children performing domestic work. These results demonstrate a direct link between food insecurity and human capital investments, and suggest significant non-health costs to the rising food prices of the past two decades.

Suggested Citation

  • Tandon, Sharad, 2014. "Non-Food Coping Strategies in Response to the World Food Price Crisis: Evidence from Education in India," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169751, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:169751
    DOI: 10.22004/ag.econ.169751
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    Cited by:

    1. Tandon, Sharad, 2015. "How much do Experiential Measures of Food Security Tell us About Nutrition?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204911, Agricultural and Applied Economics Association.
    2. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," Working Papers hal-02072329, HAL.

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