The Importance of Wild Meat in the Global South
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DOI: 10.1016/j.ecolecon.2017.12.018
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- Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
- De Angeli, Kevin & Abbasi, Eeman & Gan, Alan & Ingram, Daniel J. & Giam, Xingli & Chang, Charlotte H., 2021. "Modeling the impact of wild harvest on plant–disperser mutualisms," Ecological Modelling, Elsevier, vol. 439(C).
- Solomon Zena Walelign & Martin Reinhardt Nielsen & Jette Bredahl Jacobsen, 2019. "Roads and livelihood activity choices in the Greater Serengeti Ecosystem, Tanzania," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-21, March.
- Enns, Charis & van Vliet, Nathalie & Mbane, Joseph & Muhindo, Jonas & Nyumu, Jonas & Bersaglio, Brock & Massé, Francis & Cerutti, Paolo Omar & Nasi, Robert, 2023. "Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic," World Development, Elsevier, vol. 170(C).
- Sumitra Paudel & Carsten Smith-Hall, 2022. "Empirically derived typologies of environmental product periodic markets and retailers," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 13111-13136, November.
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Keywords
Bushmeat; Rural Household Income; Poverty Environment Network; Food Security; Wildlife Conservation;All these keywords.
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