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George Chryssochoidis

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Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Liesbeth Colen & George Chryssochoidis & Pavel Ciaian & Federica Di Marcantonio, 2020. "Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare," JRC Research Reports JRC118149, Joint Research Centre.

    Cited by:

    1. Pavel Ciaian & Federica Di Marcantonio & Liesbeth Colen & Kjersti Nes & Jesus Barreiro-Hurle & François J. Dessart & Luisa Menapace & Carlo Russo & Annarita Colamatteo & Negin Fathinejad & Maria Anna , 2020. "Economic analyses of differences in composition of seemingly identical branded food products in the Single Market," JRC Research Reports JRC120297, Joint Research Centre.
    2. Kjersti Nes & Pavel Ciaian & Federica Di Marcantonio, 2020. "Economic determinants of differences in the composition of seemingly identical branded food products in the EU," JRC Research Reports JRC119221, Joint Research Centre.

  2. Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E., 2006. "Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10088, European Association of Agricultural Economists.

    Cited by:

    1. Dipankar Das, 2019. "Multilayer of Suppliers Fixed Costs and Spatial Competition in the Upstream Market as a Source of Retailers Buying Power," Studies in Microeconomics, , vol. 7(2), pages 210-226, December.
    2. Calvo-Dopico, D., 2015. "Implantación de la trazabilidad y su relación con la calidad: marco conceptual y retos estratégicos. Aplicación al sector pesquero," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 15(01).

  3. Krystallis, Athanasios & Chryssochoidis, George M., 2006. "Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10027, European Association of Agricultural Economists.

    Cited by:

    1. Edvin Zhllima & Gentjan Mehmeti & Drini Imami, 2021. "Consumer Preferences for Cheese with Focus on Food Safety—A Segmentation Analysis," Sustainability, MDPI, vol. 13(22), pages 1-12, November.
    2. Gedikoglu, Haluk & Parcell, Joe L., 2014. "Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-21, July.
    3. Paulius Neciunskas & Laura Tomaseviciute & Dovile Kazlauske & Justina Gineikiene & Ruta Kazlauskaite, 2017. "Uniqueness Perception And Willingness To Buy Protected Geographical Origin Versus Doppelgaenger Brands," Organizations and Markets in Emerging Economies, Faculty of Economics, Vilnius University, vol. 8(2).

Articles

  1. Wilson, C. & Pettifor, H. & Chryssochoidis, G., 2018. "Quantitative modelling of why and how homeowners decide to renovate energy efficiently," Applied Energy, Elsevier, vol. 212(C), pages 1333-1344.

    Cited by:

    1. Shoaib Azizi & Gireesh Nair & Thomas Olofsson, 2020. "Adoption of Energy Efficiency Measures in Renovation of Single-Family Houses: A Comparative Approach," Energies, MDPI, vol. 13(22), pages 1-16, November.
    2. Fabian Scheller & Isabel Doser & Emily Schulte & Simon Johanning & Russell McKenna & Thomas Bruckner, 2021. "Stakeholder dynamics in residential solar energy adoption: findings from focus group discussions in Germany," Papers 2104.14240, arXiv.org.
    3. Ce Huang & Jiefang Ma & Kun Song, 2021. "Homeowners’ Willingness to Make Investment in Energy Efficiency Retrofit of Residential Buildings in China and Its Influencing Factors," Energies, MDPI, vol. 14(5), pages 1-17, February.
    4. Curtis, John & Grilli, Gianluca & Lynch, Muireann, 2024. "Residential renovations: Understanding cost-disruption trade-offs," Energy Policy, Elsevier, vol. 192(C).
    5. Fabian Scheller & Isabel Doser & Daniel Sloot & Russell McKenna & Thomas Bruckner, 2020. "Exploring the Role of Stakeholder Dynamics in Residential Photovoltaic Adoption Decisions: A Synthesis of the Literature," Energies, MDPI, vol. 13(23), pages 1-31, November.
    6. Jia, Ling & Qian, Queena K. & Meijer, Frits & Visscher, Henk, 2021. "How information stimulates homeowners’ cooperation in residential building energy retrofits in China," Energy Policy, Elsevier, vol. 157(C).
    7. Spyridon Karytsas & Eleni Theodoropoulou, 2023. "Awareness and Utilization of Incentive Programs for Household Energy-Saving Renovations: Empirical Findings from Greece," Sustainability, MDPI, vol. 15(18), pages 1-23, September.
    8. Bobrova, Yekatherina & Papachristos, George & Cooper, Adam, 2022. "Process perspective on homeowner energy retrofits: A qualitative metasynthesis," Energy Policy, Elsevier, vol. 160(C).
    9. Lundmark, Robert, 2022. "Time-adjusted transaction costs for energy renovations for single-family house-owners," Energy Economics, Elsevier, vol. 114(C).
    10. Steven März & Anja Bierwirth & Ralf Schüle, 2020. "Mixed-Method Research to Foster Energy Efficiency Investments by Small Private Landlords in Germany," Sustainability, MDPI, vol. 12(5), pages 1-18, February.
    11. Strazzera, Elisabetta & Meleddu, Daniela & Contu, Davide & Fornara, Ferdinando, 2024. "Willingness to pay for innovative heating/cooling systems: A comprehensive appraisal of drivers and barriers to adoption in Ireland and Italy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 192(C).
    12. Sommerfeldt, Nelson & Lemoine, Ida & Madani, Hatef, 2022. "Hide and seek: The supply and demand of information for household solar photovoltaic investment," Energy Policy, Elsevier, vol. 161(C).
    13. Odland, Severin & Rhodes, Ekaterina & Corbett, Meghan & Pardy, Aaron, 2023. "What policies do homeowners prefer for building decarbonization and why? An exploration of climate policy support in Canada," Energy Policy, Elsevier, vol. 173(C).
    14. Curtis, John & Grilli, Gianluca & Lynch, Muireann Á, 2024. "Residential renovations: understanding cost-disruption trade-offs," Papers WP776, Economic and Social Research Institute (ESRI).
    15. Fabian Scheller & Soren Graupner & James Edwards & Jann Weinand & Thomas Bruckner, 2021. "Active peer effects in residential photovoltaic adoption: evidence on impact drivers among potential and current adopters in Germany," Papers 2105.00796, arXiv.org.
    16. Ebrahimigharehbaghi, Shima & Qian, Queena K. & Meijer, Frits M. & Visscher, Henk J., 2019. "Unravelling Dutch homeowners' behaviour towards energy efficiency renovations: What drives and hinders their decision-making?," Energy Policy, Elsevier, vol. 129(C), pages 546-561.
    17. Łukasz Mazur & Anna Bać & Magdalena Daria Vaverková & Jan Winkler & Aleksandra Nowysz & Eugeniusz Koda, 2022. "Evaluation of the Quality of the Housing Environment Using Multi-Criteria Analysis That Includes Energy Efficiency: A Review," Energies, MDPI, vol. 15(20), pages 1-24, October.

  2. Pettifor, H. & Wilson, C. & Chryssochoidis, G., 2015. "The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners," Energy Policy, Elsevier, vol. 79(C), pages 161-176.

    Cited by:

    1. Kerr, N. & Winskel, M., 2020. "Household investment in home energy retrofit: A review of the evidence on effective public policy design for privately owned homes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 123(C).
    2. Ce Huang & Jiefang Ma & Kun Song, 2021. "Homeowners’ Willingness to Make Investment in Energy Efficiency Retrofit of Residential Buildings in China and Its Influencing Factors," Energies, MDPI, vol. 14(5), pages 1-17, February.
    3. Wilson, Charlie & Hargreaves, Tom & Hauxwell-Baldwin, Richard, 2017. "Benefits and risks of smart home technologies," Energy Policy, Elsevier, vol. 103(C), pages 72-83.
    4. Jiefang Ma & Queena Kun Qian & Henk Visscher & Kun Song, 2022. "Barriers for Homeowners in Decisions to Undertake Government-Led Energy Efficiency Renovation Projects in Northern China," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
    5. Spyridaki, Niki-Artemis & Stavrakas, Vassilis & Dendramis, Yiannis & Flamos, Alexandros, 2020. "Understanding technology ownership to reveal adoption trends for energy efficiency measures in the Greek residential sector," Energy Policy, Elsevier, vol. 140(C).
    6. Bobrova, Yekatherina & Papachristos, George & Chiu, Lai Fong, 2021. "Homeowner low carbon retrofits: Implications for future UK policy," Energy Policy, Elsevier, vol. 155(C).
    7. Jia, Ling & Qian, Queena K. & Meijer, Frits & Visscher, Henk, 2021. "How information stimulates homeowners’ cooperation in residential building energy retrofits in China," Energy Policy, Elsevier, vol. 157(C).
    8. Samdruk Dharshing & Stefanie Lena Hille, 2017. "The Energy Paradox Revisited: Analyzing the Role of Individual Differences and Framing Effects in Information Perception," Journal of Consumer Policy, Springer, vol. 40(4), pages 485-508, December.
    9. Roth, Jonathan & Lim, Benjamin & Jain, Rishee K. & Grueneich, Dian, 2020. "Examining the feasibility of using open data to benchmark building energy usage in cities: A data science and policy perspective," Energy Policy, Elsevier, vol. 139(C).
    10. Bobrova, Yekatherina & Papachristos, George & Cooper, Adam, 2022. "Process perspective on homeowner energy retrofits: A qualitative metasynthesis," Energy Policy, Elsevier, vol. 160(C).
    11. Du, Hua & Han, Qi & de Vries, Bauke & Sun, Jun, 2024. "Community solar PV adoption in residential apartment buildings: A case study on influencing factors and incentive measures in Wuhan," Applied Energy, Elsevier, vol. 354(PA).
    12. Lundmark, Robert, 2022. "Time-adjusted transaction costs for energy renovations for single-family house-owners," Energy Economics, Elsevier, vol. 114(C).
    13. Priyanjali Ratwatte & Helena Wehling & Revati Phalkey & Dale Weston, 2023. "Prioritising Climate Change Mitigation Behaviours and Exploring Public Health Co-Benefits: A Delphi Study," IJERPH, MDPI, vol. 20(6), pages 1-18, March.
    14. Minyoung Kwon & Erwin Mlecnik & Vincent Gruis, 2021. "Business Model Development for Temporary Home Renovation Consultancy Centres: Experiences from European Pop-Ups," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    15. Kostyuchenko, Nadiya & Reidl, Katharina & Wüstenhagen, Rolf, 2024. "Does citizen participation improve acceptance of a Green Deal? Evidence from choice experiments in Ukraine and Switzerland," Energy Policy, Elsevier, vol. 189(C).
    16. Alex Gonzalez Caceres, 2018. "Shortcomings and Suggestions to the EPC Recommendation List of Measures: In-Depth Interviews in Six Countries," Energies, MDPI, vol. 11(10), pages 1-14, September.
    17. Schlindwein, L.F. & Montalvo, C., 2023. "Energy citizenship: Accounting for the heterogeneity of human behaviours within energy transition," Energy Policy, Elsevier, vol. 180(C).
    18. Wilson, C. & Pettifor, H. & Chryssochoidis, G., 2018. "Quantitative modelling of why and how homeowners decide to renovate energy efficiently," Applied Energy, Elsevier, vol. 212(C), pages 1333-1344.
    19. Morton, Craig & Wilson, Charlie & Anable, Jillian, 2018. "The diffusion of domestic energy efficiency policies: A spatial perspective," Energy Policy, Elsevier, vol. 114(C), pages 77-88.
    20. Gooding, Luke & Gul, Mehreen S., 2017. "Achieving growth within the UK's Domestic Energy Efficiency Retrofitting Services sector, practitioner experiences and strategies moving forward," Energy Policy, Elsevier, vol. 105(C), pages 173-182.
    21. Morano, Pierluigi & Tajani, Francesco & Locurcio, Marco, 2017. "GIS application and econometric analysis for the verification of the financial feasibility of roof-top wind turbines in the city of Bari (Italy)," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 999-1010.
    22. Pardalis, Georgios & Talmar, Madis & Keskin, Duygu, 2021. "To be or not to be: The organizational conditions for launching one-stop-shops for energy related renovations," Energy Policy, Elsevier, vol. 159(C).
    23. Andrew Williamson & Stephen Finnegan, 2021. "Sustainability in Heritage Buildings: Can We Improve the Sustainable Development of Existing Buildings under Approved Document L?," Sustainability, MDPI, vol. 13(7), pages 1-29, March.
    24. Jovović, Ivana & Cirman, Andreja & Hrovatin, Nevenka & Zorić, Jelena, 2023. "Do social capital and housing-related lifestyle foster energy-efficient retrofits? Retrospective panel data evidence from Slovenia," Energy Policy, Elsevier, vol. 179(C).
    25. Candice Howarth & Ben M. Roberts, 2018. "The Role of the UK Green Deal in Shaping Pro-Environmental Behaviours: Insights from Two Case Studies," Sustainability, MDPI, vol. 10(6), pages 1-18, June.
    26. Murto, P. & Jalas, M. & Juntunen, J. & Hyysalo, S., 2019. "Devices and strategies: An analysis of managing complexity in energy retrofit projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 114(C), pages 1-1.
    27. Nägeli, Claudio & Jakob, Martin & Catenazzi, Giacomo & Ostermeyer, York, 2020. "Policies to decarbonize the Swiss residential building stock: An agent-based building stock modeling assessment," Energy Policy, Elsevier, vol. 146(C).
    28. Grzegorz Mentel & Anna Lewandowska & Justyna Berniak-Woźny & Waldemar Tarczyński, 2023. "Green and Renewable Energy Innovations: A Comprehensive Bibliometric Analysis," Energies, MDPI, vol. 16(3), pages 1-21, February.
    29. Trotta, Gianluca, 2018. "The determinants of energy efficient retrofit investments in the English residential sector," Energy Policy, Elsevier, vol. 120(C), pages 175-182.

  3. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.

    Cited by:

    1. Shijun Gao & Carola Grebitus & Karen L. DeLong, 2024. "Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 72(2), pages 149-166, June.
    2. Reithmayer, Corrinna & Danne, Michael & Mußhoff, Oliver, 2019. "Societal attitudes in ovo gender determination as an alternative to chick culling," DARE Discussion Papers 1906, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Verbeke, Wim & Rutsaert, Pieter & Barnett, Julie & Gaspar, Rui & Marcu, Afrodita & Pieniak, Zuzanna & Seibt, Beate & Fletcher, Dave & Lima, Luisa, 2014. "Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 180069, Agricultural and Applied Economics Association.
    4. Penn, Jerrod & Hu, Wuyang, 2016. "Making the Most of Cheap Talk in an Online Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236171, Agricultural and Applied Economics Association.
    5. Dudinskaya, Emilia Cubero & Naspetti, Simona & Zanoli, Raffaele, 2020. "Using eye-tracking as an aid to design on-screen choice experiments," Journal of choice modelling, Elsevier, vol. 36(C).
    6. Zhanguo Zhu & Qinyuan Shen & Zhifeng Gao, 2022. "Consumer choices in agricultural markets with multitier collective labels and private brands," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 905-922, October.
    7. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, vol. 8(9), pages 1-22, August.
    8. Gava, Oriana & Galli, Francesca & Bartolini, Fabio & Brunori, Gianluca, 2014. "Sustainability of local versus global bread supply chains: a literature review," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173096, Italian Association of Agricultural and Applied Economics (AIEAA).
    9. Wongprawmas, Rungsaran & Canavari, Maurizio, 2017. "Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand," Food Policy, Elsevier, vol. 69(C), pages 25-34.
    10. Katarzyna Zagórska & Mikołaj Czajkowski & Nick Hanley, 2022. "“GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale," Working Papers 2022-07, Faculty of Economic Sciences, University of Warsaw.
    11. Clark, Harrison & Chen, Xuqi & Yenerall, Jackie, 2024. "Consumer Preferences for Online Grocery Shopping Attributes and Implications for Nutrition Security," 2024 Annual Meeting, July 28-30, New Orleans, LA 343781, Agricultural and Applied Economics Association.
    12. Menegaki, Angeliki, N. & Olsen, Søren Bøye & Tsagarakis, Konstantinos P., 2016. "Towards a common standard – A reporting checklist for web-based stated preference valuation surveys and a critique for mode surveys," Journal of choice modelling, Elsevier, vol. 18(C), pages 18-50.
    13. Stavroula Malla & K. K. Klein & Taryn Presseau, 2020. "Have health claims affected demand for fats and meats in Canada?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 271-287, September.
    14. Joana Wensing & Vincenzina Caputo & Laura Carraresi & Stefanie Bröring, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Post-Print hal-03132845, HAL.
    15. D. Fang & R. M. Nayga & H. A. Snell & G. H. West & C. Bazzani, 2019. "Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment," Journal of Consumer Policy, Springer, vol. 42(4), pages 545-562, December.
    16. Jemal Ahmed & Tewodros Tefera & Girma T. Kassie, 2020. "Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-20, December.
    17. Salnikova, Ekaterina & Grunert, Klaus G., 2020. "The role of consumption orientation in consumer food preferences in emerging markets," Journal of Business Research, Elsevier, vol. 112(C), pages 147-159.
    18. Zhai, Qianqian & Kassas, Bachir & Zhao, Shuoli & Chen, Lijun & Chen, Chao, 2020. "Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304584, Agricultural and Applied Economics Association.
    19. Vincenzina Caputo & Riccardo Scarpa & Rodlofo M. Nayga & David L. Ortega, 2017. "Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions," Working Papers in Economics 17/27, University of Waikato.
    20. Claudia Bazzani & Vincenzina Caputo & Rodolfo M. Nayga JR. & Maurizio Canavari, 2017. "Testing Commitment Cost Theory In Choice Experiments," Economic Inquiry, Western Economic Association International, vol. 55(1), pages 383-396, January.
    21. Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia, 2021. "Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach," Food Policy, Elsevier, vol. 101(C).
    22. Edi Defrancesco & Maria Angela Perito & Irene Bozzolan & Leonardo Cei & Gianluca Stefani, 2017. "Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach," Sustainability, MDPI, vol. 9(10), pages 1-13, September.
    23. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
    24. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
    25. Hongsha Wang & Qihui Chen & Bhagyashree Katare, 2023. "Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1512-1534, December.
    26. Sylwia Żakowska-Biemans & Agnieszka Tekień, 2017. "Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment," Sustainability, MDPI, vol. 9(11), pages 1-16, November.
    27. Baba, Yasmina & Kallas, Zein & Gil, Jose M. & Realini, Carolina, 2015. "Impact of hedonic evaluation on consumers’ preferences for beef enriched with Omega 3: A Generalized Multinomial Logit Model approach," 2015 Conference, August 9-14, 2015, Milan, Italy 211191, International Association of Agricultural Economists.
    28. Larissa Shnayder & Frank J. Van Rijnsoever, 2018. "How expected outcomes, stakeholders, and institutions influence corporate social responsibility at different levels of large basic needs firms," Business Strategy and the Environment, Wiley Blackwell, vol. 27(8), pages 1689-1707, December.
    29. Corrina Reithmayer & Michael Danne & Oliver Mußhoff, 2021. "Societal attitudes towards in ovo gender determination as an alternative to chick culling," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 306-323, April.
    30. Feyaerts, Hendrik & Maertens, Miet, 2021. "The Market for Onions or Lemons? Import Substitution and Consumer Preferences in Senegal," 2021 Conference, August 17-31, 2021, Virtual 315170, International Association of Agricultural Economists.
    31. Ivana Radic & Maurizio Canavari, 2014. "Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(3), pages 27-42.
    32. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    33. Zhang, Jun & Shi, Hongxu & Sheng, Jiping, 2022. "The effects of message framing on novel food introduction: Evidence from the artificial meat products in China," Food Policy, Elsevier, vol. 112(C).
    34. Wen Lin, 2023. "The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 646-663, July.
    35. De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro, 2016. "Time preferences and food choices: Evidence from a choice experiment," Food Policy, Elsevier, vol. 62(C), pages 99-109.
    36. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, vol. 9(3), pages 1-12, February.
    37. Biancamaria Torquati & Tiziano Tempesta & Daniel Vecchiato & Sonia Venanzi, 2018. "Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef," Sustainability, MDPI, vol. 10(8), pages 1-24, August.
    38. Di Fang & Rodolfo M. Nayga & Grant H. West & Claudia Bazzani & Wei Yang & Benjamin C. Lok & Charles E. Levy & Heather A. Snell, 2021. "On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 142-161, January.

  4. Davide Menozzi & Cristina Mora & George Chryssochoidis & Olga Kehagia, 2010. "Rintracciabilit?, qualit? e sicurezza alimentare nella percezione dei consumatori," Economia agro-alimentare, FrancoAngeli Editore, vol. 12(1), pages 137-158.

    Cited by:

    1. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
    2. Baselice, Antonio & Colantuoni, Francesca & Lass, Daniel A. & Nardone, Gianluca & Stasi, Antonio, 2014. "EU Consumers’ Perceptions of Fresh-cut Fruit and Vegetables Attributes: a Choice Experiment Model," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170527, Agricultural and Applied Economics Association.
    3. Gennaro Civero & Vincenzo Rusciano & Debora Scarpato & Mariarosaria Simeone, 2021. "Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers," Sustainability, MDPI, vol. 13(23), pages 1-15, November.

  5. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.

    Cited by:

    1. Derk Jan Stobbelaar & Wim van der Knaap & Joop Spijker, 2021. "Greening the City: How to Get Rid of Garden Pavement! The ‘Steenbreek’ Program as a Dutch Example," Sustainability, MDPI, vol. 13(6), pages 1-30, March.
    2. Upham, Paul, 2009. "Applying environmental-behaviour concepts to renewable energy siting controversy: Reflections on a longitudinal bioenergy case study," Energy Policy, Elsevier, vol. 37(11), pages 4273-4283, November.
    3. Annukka Vainio & Riikka Paloniemi & Vilja Varho, 2017. "Weighing the Risks of Nuclear Energy and Climate Change: Trust in Different Information Sources, Perceived Risks, and Willingness to Pay for Alternatives to Nuclear Power," Risk Analysis, John Wiley & Sons, vol. 37(3), pages 557-569, March.
    4. Timothy C. Earle, 2010. "Trust in Risk Management: A Model‐Based Review of Empirical Research," Risk Analysis, John Wiley & Sons, vol. 30(4), pages 541-574, April.
    5. Thomas G. Safford & Emily H. Whitmore & Lawrence C. Hamilton, 2021. "Scientists, presidents, and pandemics—comparing the science–politics nexus during the Zika virus and COVID‐19 outbreaks," Social Science Quarterly, Southwestern Social Science Association, vol. 102(6), pages 2482-2498, November.
    6. Melkonyan, Tigran A., 2011. "The Effect of Communicating Ambiguous Risk Information on Choice," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-21, August.
    7. Antonella Bena & Martina Gandini & Laura Crosetto & Cristiana Ivaldi & Enrico Procopio & Giuseppe Salamina & Manuela Orengia & Elena Farina, 2021. "Perceived Risk in the Population Living near the Turin Incinerator: Comparison between before and at Three Years of Operation," IJERPH, MDPI, vol. 18(17), pages 1-11, August.
    8. Lise Saffran & Sisi Hu & Amanda Hinnant & Laura D Scherer & Susan C Nagel, 2020. "Constructing and influencing perceived authenticity in science communication: Experimenting with narrative," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-17, January.
    9. Miguel Ángel López-Navarro & Jaume Llorens-Monzonís & Vicente Tortosa-Edo, 2013. "The Effect of Social Trust on Citizens’ Health Risk Perception in the Context of a Petrochemical Industrial Complex," IJERPH, MDPI, vol. 10(1), pages 1-18, January.
    10. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
    11. GRoss, Sabine & Roosen, Jutta, 2021. "Effects of information on social trust in farmers regarding animal welfare," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    12. Huang, Hsien-Long, 2023. "Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response," Evaluation and Program Planning, Elsevier, vol. 97(C).

  6. Christos Karelakis & Konstadinos Mattas & George Chryssochoidis, 2008. "Greek wine firms: determinants of export performance," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 275-297.

    Cited by:

    1. Karipidis P. & Chrysochou P. & Karypidou I., 2017. "Does the Greek food supply respond to the world challenges?," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 7(5), pages 1-1.
    2. Ozdemir, Durmus, 2013. "Turkey's Arduous Journey from Vine to Wine: Why Can a Country, with the Fourth-Largest Vineyard in the World, not Make Wine from its Grapes?," Working Papers 164655, American Association of Wine Economists.
    3. Chao-Chien Chen & Hsiu-Ping Yueh & Chaoyun Liang, 2016. "Strategic Management of Agribusiness: Determinants and Trends," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 12(4), pages 69-97.
    4. José-Vicente Tomás-Miquel & Gabriel Brătucu & Manuel Expósito-Langa & Oana Bărbulescu, 2018. "The Relevance of Collaborative Networks in Emerging Clusters. The Case of Muntenia-Oltenia Regions in Romania," Sustainability, MDPI, vol. 10(7), pages 1-16, July.
    5. Fernández-Olmos, Marta & Ma, Wanglin & Florine, Pecheux-Livat, 2024. "Linking Spanish wine farmers to international markets: Is direct export better than indirect export in improving farm performance?," Economic Analysis and Policy, Elsevier, vol. 81(C), pages 153-163.
    6. Raul SERRANO & Isabel ACERO & Marta FERNANDEZ-OLMOS, 2016. "Networks and export performance of agri-food firms: New evidence linking micro and macro determinants," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(10), pages 459-470.
    7. Trey Malone & Jayson L. Lusk, 2018. "If you brew it, who will come? Market segments in the U.S. beer market," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 204-221, March.
    8. Francioni, Barbara & Vissak, Tiia & Musso, Fabio, 2017. "Small Italian wine producers’ internationalization: The role of network relationships in the emergence of late starters," International Business Review, Elsevier, vol. 26(1), pages 12-22.
    9. Cervera Ferrer, Francesc J. & Compés López, Raúl, 2018. "The performance of Spanish wine exports in international markets," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 18(01), June.
    10. Fernando González-Ferriz & Javier Sánchez-García & Fernando J. Garrigos-Simón, 2023. "La relación entre el resultado exportador y los nuevos enfoques de marketing en el sector español de la moda," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 3, pages 147-170.
    11. Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza, 2023. "Domestic clustered networks and internationalization of agrifood SMEs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 167-195, January.
    12. Abu Hatab, Assem & Hess, Sebastian, 2013. "Opportunities and Constraints for Small Agricultural Exporters in Egypt," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-24, November.
    13. J. Sebastián Castillo & Emiliano C. Villanueva & M. Carmen García‐Cortijo, 2016. "The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 466-481, November.

  7. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.

    Cited by:

    1. Mirko Ruzza & Barbara Tiozzo & Valentina Rizzoli & Mosé Giaretta & Laura D'Este & Licia Ravarotto, 2020. "Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information Sources," Risk Analysis, John Wiley & Sons, vol. 40(10), pages 2071-2092, October.
    2. Jin, Hyun Joung & Han, Dae Hee, 2014. "Interaction between message framing and consumers’ prior subjective knowledge regarding food safety issues," Food Policy, Elsevier, vol. 44(C), pages 95-102.
    3. Jin, Shaosheng & Zhang, Yan & Xu, Yining, 2015. "Amount of Information and consumers' willingness to pay for food traceability in China," 2015 Conference, August 9-14, 2015, Milan, Italy 211811, International Association of Agricultural Economists.
    4. Finardi, Corrado & Pellegrini, Giuseppe & Rowe, Gene, 2012. "Food safety issues: From Enlightened Elitism towards Deliberative Democracy? An overview of EFSA’s “Public Consultation” instrument," Food Policy, Elsevier, vol. 37(4), pages 427-438.
    5. Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin, 2021. "Understanding the low use rate of food nutrition information in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), April.
    6. Lynn J. Frewer, 2017. "Consumer acceptance and rejection of emerging agrifood technologies and their applications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 683-704.
    7. Alessandro Palmieri & Carlo Pirazzoli, 2014. "Modelli di sviluppo per il miglioramento della competitivit? economico-commerciale della filiera orto-frutticola italiana sui mercati nazionali ed internazionali: il caso del comparto pataticolo in Em," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 85-116.
    8. Jackson, Lee Ann & Jansen, Marion, 2009. "Risk assessment in the international food safety policy arena: Can the multilateral institutions encourage unbiased outcomes?," WTO Staff Working Papers ERSD-2009-01, World Trade Organization (WTO), Economic Research and Statistics Division.
    9. More, S.J. & Marchewka, J. & Hanlon, A. & Balzani, A. & Boyle, L., 2021. "An evaluation of four private animal health and welfare standards and associated quality assurance programmes for dairy cow production," Food Policy, Elsevier, vol. 105(C).
    10. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.
    11. Marcin Pigłowski, 2021. "The Intra-European Union Food Trade with the Relation to the Notifications in the Rapid Alert System for Food and Feed," IJERPH, MDPI, vol. 18(4), pages 1-19, February.
    12. Áine Regan & Monique Raats & Liran Christine Shan & Patrick G. Wall & Áine McConnon, 2016. "Risk communication and social media during food safety crises: a study of stakeholders' opinions in Ireland," Journal of Risk Research, Taylor & Francis Journals, vol. 19(1), pages 119-133, January.
    13. Ramo Barrena & Mercedes Sánchez, 2010. "Differences in Consumer Abstraction Levels as a Function of Risk Perception," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 34-59, February.
    14. Wentholt, M.T.A. & Rowe, G. & König, A. & Marvin, H.J.P. & Frewer, L.J., 2009. "The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study," Food Policy, Elsevier, vol. 34(6), pages 539-548, December.
    15. Mark Anthony Camilleri, 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities," Sustainability, MDPI, vol. 13(17), pages 1-13, September.
    16. Ke Qin & Xiujuan Chen & Linhai Wu, 2022. "The effects of psychological capital on citizens’ willingness to participate in food safety social co-governance in China," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-8, December.
    17. Devaney, Laura, 2016. "Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance," Food Policy, Elsevier, vol. 62(C), pages 1-10.
    18. G. C. Barker & C. Bayley & A. Cassidy & S. French & A. Hart & P. K. Malakar & J. Maule & M. Petkov & R. Shepherd, 2010. "Can a Participatory Approach Contribute to Food Chain Risk Analysis?," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 766-781, May.
    19. Meise, Jan Niklas & Rudolph, Thomas & Kenning, Peter & Phillips, Diane M., 2014. "Feed them facts: Value perceptions and consumer use of sustainability-related product information," Journal of Retailing and Consumer Services, Elsevier, vol. 21(4), pages 510-519.
    20. Pravst, Igor, 2011. "Risking public health by approving some health claims? – The case of phosphorus," Food Policy, Elsevier, vol. 36(5), pages 726-728.
    21. Bailey, Alison P. & Garforth, Chris, 2014. "An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales," Food Policy, Elsevier, vol. 45(C), pages 14-24.
    22. Barbara Tiozzo & Anna Pinto & Federico Neresini & Stefano Sbalchiero & Nicoletta Parise & Mirko Ruzza & Licia Ravarotto, 2019. "Food risk communication: analysis of the media coverage of food risk on Italian online daily newspapers," Quality & Quantity: International Journal of Methodology, Springer, vol. 53(6), pages 2843-2866, November.
    23. Wille, Stefan Clemens & Barklage, Britta & Spiller, Achim & von Meyer-Höfer, Marie, 2018. "Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners," DARE Discussion Papers 1807, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    24. Ueland, Øydis & Langsrud, Solveig & Veflen, Nina, 2023. "Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 14(02), June.
    25. Aysu Göçer & Stanley E. Fawcett & Okan Tuna, 2018. "What Does the Sustainability-Risk Interaction Look Like? Exploring Nuanced Relationships in Emerging Economy Sustainability Initiatives," Sustainability, MDPI, vol. 10(8), pages 1-26, August.
    26. Rosa Puertas & Luisa Marti & Jose-Maria Garcia-Alvarez-Coque, 2020. "Food Supply without Risk: Multicriteria Analysis of Institutional Conditions of Exporters," IJERPH, MDPI, vol. 17(10), pages 1-20, May.
    27. Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.
    28. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    29. Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.
    30. Rutsaert, Pieter & Pieniak, Zuzanna & Regan, Áine & McConnon, Áine & Kuttschreuter, Margôt & Lores, Mònica & Lozano, Natàlia & Guzzon, Antonella & Santare, Dace & Verbeke, Wim, 2014. "Social media as a useful tool in food risk and benefit communication? A strategic orientation approach," Food Policy, Elsevier, vol. 46(C), pages 84-93.

  8. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.

    Cited by:

    1. Zeying Huang & Beixun Huang & Jiazhang Huang, 2021. "The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model," IJERPH, MDPI, vol. 18(12), pages 1-12, June.
    2. Xie, Yi & Grebitus, Carola & Davis, George C., 2015. "Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205683, Agricultural and Applied Economics Association.
    3. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
    4. Manoj Hastak & Anusree Mitra & Debra J. Ringold, 2020. "Do consumers view the nutrition facts panel when making healthfulness assessments of food products? Antecedents and consequences," Journal of Consumer Affairs, Wiley Blackwell, vol. 54(2), pages 395-416, June.
    5. Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin, 2021. "Understanding the low use rate of food nutrition information in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), April.
    6. Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire, 2013. "Food Labelled Information: An Empirical Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-15, January.
    7. Alessia CAVALIERE & Elisa DE MARCHI & Alessandro BANTERLE, 2013. "Time preference and health: the problem of obesity," Departmental Working Papers 2013-13, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
    8. Banterle, Alessandro & Ricci, Elena Claire, 2013. "Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2), pages 1-10, November.
    9. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Biagia De Devitiis & Rosaria Viscecchia, 2019. "Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
    10. D. Fang & R. M. Nayga & H. A. Snell & G. H. West & C. Bazzani, 2019. "Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment," Journal of Consumer Policy, Springer, vol. 42(4), pages 545-562, December.
    11. Alberto Michele Felicetti & Antonio Palmiro Volpentesta & Roberto Linzalone & Salvatore Ammirato, 2023. "Information Behaviour of Food Consumers: A Systematic Literature Review and a Future Research Agenda," Sustainability, MDPI, vol. 15(4), pages 1-20, February.
    12. Crosetto, P. & Lacroix, A. & Muller, L. & Ruffieux, B., 2018. "Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence," Working Papers 2018-11, Grenoble Applied Economics Laboratory (GAEL).
    13. Nick Lin-Hi & Marlene Reimer & Katharina Schäfer & Johanna Böttcher, 2023. "Consumer acceptance of cultured meat: an empirical analysis of the role of organizational factors," Journal of Business Economics, Springer, vol. 93(4), pages 707-746, May.
    14. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2014. "Does Consumer Time Preference Affect Label Use?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199401, International European Forum on System Dynamics and Innovation in Food Networks.
    15. Zhu, Chen & Huang, Rui, 2014. "Heterogeneity in Consumer Responses to Front-of-Package Nutrition Labels: Evidence from a Natural Experiment?," Working Paper series 170016, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    16. Azzurra Annunziata & Angela Mariani, 2016. "The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 107-119.
    17. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
    18. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2015. "Information based food policy: is nutritional label the right instrument for everyone?," 2015 Conference, August 9-14, 2015, Milan, Italy 211399, International Association of Agricultural Economists.
    19. Banterle, Alessandro & Cavaliere, Alessia, 2009. "The social and economic determinants of obesity: an empirical study in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 90889, European Association of Agricultural Economists.
    20. Bonanno, Alessandro & Bimbo, Francesco & Cleary, Rebecca & Castellari, Elena, 2018. "Food labels and adult BMI in Italy – An unconditional quantile regression approach," Food Policy, Elsevier, vol. 74(C), pages 199-211.
    21. Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
    22. Alessia Cavaliere & Elena Siletti & Alessandro Banterle, 2020. "Nutrition information, Mediterranean diet, and weight: A structural equation approach," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 10-18.
    23. Zhen Huang & Yi-Dan Zhu & Jia Deng & Cheng-Lu Wang, 2022. "Marketing Healthy Diets: The Impact of Health Consciousness on Chinese Consumers’ Food Choices," Sustainability, MDPI, vol. 14(4), pages 1-11, February.

  9. Chryssochoidis, George & Theoharakis, Vasilis, 2004. "Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives," Journal of Business Research, Elsevier, vol. 57(4), pages 329-337, April.

    Cited by:

    1. Leonidou, Leonidas C. & Katsikeas, Constantine S., 2010. "Integrative assessment of exporting research articles in business journals during the period 1960-2007," Journal of Business Research, Elsevier, vol. 63(8), pages 879-887, August.
    2. Xuenan Ju & Yuan Cheng & Zuohao Hu & Mengyuan Lv & Xi Chen, 2015. "Determinants and consequences of price-leadership strategy: Evidence from Chinese manufacturer exporters," Transnational Marketing Journal, Oxbridge Publishing House, UK, vol. 3(2), pages 81-111, October.
    3. Escandón Barbosa, Diana Marcela & Hurtado Ayala, Andrea, 2017. "El compromiso exportador en Colombia: un análisis de redes neuronales || Export Commitment in Colombia: An Analysis of Neural Networks," Revista de Métodos Cuantitativos para la Economía y la Empresa = Journal of Quantitative Methods for Economics and Business Administration, Universidad Pablo de Olavide, Department of Quantitative Methods for Economics and Business Administration, vol. 24(1), pages 362-388, Diciembre.
    4. Bilge Aykol & Dayananda Palihawadana & Leonidas C. Leonidou, 2013. "Research on the Import Activities of Firms 1960–2010," Management International Review, Springer, vol. 53(2), pages 215-250, April.
    5. Lages, Luis Filipe & Silva, Graça & Styles, Chris & Pereira, Zulema Lopes, 2009. "The NEP Scale: A measure of network export performance," International Business Review, Elsevier, vol. 18(4), pages 344-356, August.
    6. Bloemer, Josée & Pluymaekers, Mark & Odekerken, Armand, 2013. "Trust and affective commitment as energizing forces for export performance," International Business Review, Elsevier, vol. 22(2), pages 363-380.

  10. Krystallis, Athanasios & Papadopoulou, Victoria & Chryssochoidis, George M., 2004. "The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), pages 1-16, August.

    Cited by:

    1. Imami, Drini & Zhllima, Edvin & Merkaj, Elvina & Chan-Halbrendt, Catherine & Canavar, Maurizio, 2016. "Albanian consumer preferences for the use of dry milk in cheese-making: A conjoint choice experiment," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 17(1), January.
    2. Krystallis, Athanasios & Ness, Mitchell, 2005. "Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(2), pages 1-30.

  11. Chryssochoidis, George M., 2003. "Factors affecting product innovations: A literature review," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(1), pages 1-16, January.

    Cited by:

    1. Khaliq Ur Rehman & Farhan Aslam & Mário Nuno Mata & José Moleiro Martins & António Abreu & António Morão Lourenço & Sabita Mariam, 2021. "Impact of Entrepreneurial Leadership on Product Innovation Performance: Intervening Effect of Absorptive Capacity, Intra-Firm Networks, and Design Thinking," Sustainability, MDPI, vol. 13(13), pages 1-16, June.
    2. Karls, Michael A. & Horowitz, John B. & Sesmero, Juan & Van Cott, T. norman, 2013. "Innovation, Parallel Shifts of Supply, and Welfare," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(1), pages 1-8.
    3. Bondarev, Anton A., 2010. "The long run Dynamics of heterogeneous Product and Process Innovations for a Multi Product Monopolist," MPRA Paper 35195, University Library of Munich, Germany, revised 26 Nov 2011.
    4. Huong Thu Pham, 2017. "Investigating the Impact of Lean Management on Innovation in Vietnamese SMEs," International Business Research, Canadian Center of Science and Education, vol. 10(11), pages 1-9, November.

Chapters

  1. George M. Chryssochoidis, 2004. "Testing And Validating The Lov Scale Of Values In An Organic-Food-Purchase-Context," World Scientific Book Chapters, in: George Baourakis (ed.), Marketing Trends For Organic Food In The 21st Century, chapter 18, pages 291-301, World Scientific Publishing Co. Pte. Ltd..

    Cited by:

    1. GwanSeon Kim & Jun Ho Seok & Tyler B. Mark, 2018. "New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market," Sustainability, MDPI, vol. 10(9), pages 1-17, September.

  2. George M. Chryssochoidis, 2004. "Literature Review," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 2, pages 7-54, Palgrave Macmillan.

    Cited by:

    1. Khaliq Ur Rehman & Farhan Aslam & Mário Nuno Mata & José Moleiro Martins & António Abreu & António Morão Lourenço & Sabita Mariam, 2021. "Impact of Entrepreneurial Leadership on Product Innovation Performance: Intervening Effect of Absorptive Capacity, Intra-Firm Networks, and Design Thinking," Sustainability, MDPI, vol. 13(13), pages 1-16, June.

Books

  1. George M. Chryssochoidis, 2004. "Rolling Out New Products Across International Markets," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-50899-6, October.

    Cited by:

    1. Baumgarten, Antje & Herstatt, Cornelius & Fantapié Altobelli, Claudia, 2006. "Organization of international market introduction: Can cooperation between central units and local product management influence success," Working Papers 36, Hamburg University of Technology (TUHH), Institute for Technology and Innovation Management.
    2. Nebibe Varol & Joan Costa-i-Font & Alistair McGuire, 2011. "Explaining Early Adoption on New Medicines: Regulation, Innovation and Scale," CESifo Working Paper Series 3459, CESifo.
    3. Van Delft, Christian & Kerbache, Laoucine & El Khoury, Hiba, 2011. "Optimal strategy for stochastic product rollover under risk using CVAR analysis," HEC Research Papers Series 958, HEC Paris.
    4. Costa-i-Font, Joan & Varol, Nebibe & McGuire, Alistair, 2011. "Does pharmaceutical price regulation affect the adoption of generic competition?: evidence from the OECD, 1999-2008," LSE Research Online Documents on Economics 37537, London School of Economics and Political Science, LSE Library.

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