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Can Health and Environmental Concerns Meet in Food Choices?

Author

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  • Alessia Cavaliere

    (Department of Economics, Management and Quantitative Methods, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy)

  • Elena Claire Ricci

    (Department of Economics, Management and Quantitative Methods, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy)

  • Matteo Solesin

    (Accenture S.p.A., Via Maurizio Quadrio 17, 20154 Milan, Italy)

  • Alessandro Banterle

    (Department of Economics, Management and Quantitative Methods, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy)

Abstract

The objective of the study is to analyze if there is a relationship between health and environmental sustainability concerns in food choices. We used data of 300 Italian consumers collected through a vis-à-vis survey. We performed cross-tabulations and chi-square tests for a selected set of variables measuring both types of concerns, segmenting the sample by age, gender and education. Our results suggest that the association between health and environmental concerns is often statistically significant, though we observe a high variable specificity of the associations. Socio-demographic conditions seem to play a role in determining the association between the two concerns, with middle-aged and/or highly-educated respondents showing a stronger association between health and environmental concerns.

Suggested Citation

  • Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
    • Handle: RePEc:gam:jsusta:v:6:y:2014:i:12:p:9494-9509:d:43740
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    References listed on IDEAS

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    Cited by:

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    2. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
    3. Shin-Yi Lin & Chia-Chi Chang, 2020. "Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services," Sustainability, MDPI, vol. 12(3), pages 1-14, January.
    4. Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani, 2021. "Label information and consumer behaviour: evidence on drinking milk sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-24, December.
    5. Bingzhen Du & Lin Zhen & Rudolf De Groot & Xin Long & Xiaochang Cao & Ruizi Wu & Chuanzhun Sun & Chao Wang, 2015. "Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China," Sustainability, MDPI, vol. 7(5), pages 1-20, May.
    6. Alessia Cavaliere & Massimo Peri & Alessandro Banterle, 2016. "Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain," Sustainability, MDPI, vol. 8(6), pages 1-12, June.
    7. Elena Claire Ricci & Alessandro Banterle, 2018. "The effects of expo Milano 2015 on consumer food choices," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(2), pages 233-244.

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