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Risk assessment in the international food safety policy arena: Can the multilateral institutions encourage unbiased outcomes?

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  • Jackson, Lee Ann
  • Jansen, Marion

Abstract

In this paper we provide a description of how food safety related scientific evidence is generated and how it is used in the context of risk assessment for international standard-setting at CODEX and in WTO trade disputes. In particular, we discuss the processes leading to policy conclusions on the basis of scientific evidence, with a focus on the interactions involved between private and public sector actors and those between "scientific experts" and others. We identify weaknesses in the current institutional set-up and provide suggestions on how to improve the interaction between different players at the national and international level so as to strengthen the existing system and increase its cost efficiency.

Suggested Citation

  • Jackson, Lee Ann & Jansen, Marion, 2009. "Risk assessment in the international food safety policy arena: Can the multilateral institutions encourage unbiased outcomes?," WTO Staff Working Papers ERSD-2009-01, World Trade Organization (WTO), Economic Research and Statistics Division.
  • Handle: RePEc:zbw:wtowps:ersd200901
    DOI: 10.30875/bce1503a-en
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    References listed on IDEAS

    as
    1. Claire Waterton, 2005. "Scientists' conceptions of the boundaries between their own research and policy," Science and Public Policy, Oxford University Press, vol. 32(6), pages 435-444, December.
    2. Daniel Sturm, 2006. "Product standards, trade disputes, and protectionism," Canadian Journal of Economics, Canadian Economics Association, vol. 39(2), pages 564-581, May.
    3. Douglas Crawford‐Brown & Joost Pauwelyn & Kelly Smith, 2004. "Environmental Risk, Precaution, and Scientific Rationality in the Context of WTO/NAFTA Trade Rules," Risk Analysis, John Wiley & Sons, vol. 24(2), pages 461-469, April.
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    5. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    6. Kerr, William A., 2003. "Science-based Rules of Trade: A Mantra for Some, An Anathema for Others," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 4(2), pages 1-12.
    7. Alessandra Casella, 2001. "Product Standards and International Trade. Harmonization through Private Coalitions?," Kyklos, Wiley Blackwell, vol. 54(2‐3), pages 243-264, May.
    8. repec:bla:kyklos:v:54:y:2001:i:2-3:p:243-64 is not listed on IDEAS
    9. Daniel M. Sturm, 2006. "Product standards, trade disputes, and protectionism," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 39(2), pages 564-581, May.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food safety standards; risk assessment; policy capture; Codex Alimentarius Commission; WTO;
    All these keywords.

    JEL classification:

    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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