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Can a Participatory Approach Contribute to Food Chain Risk Analysis?

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Listed:
  • G. C. Barker
  • C. Bayley
  • A. Cassidy
  • S. French
  • A. Hart
  • P. K. Malakar
  • J. Maule
  • M. Petkov
  • R. Shepherd

Abstract

We consider food chain risks and specifically address stakeholder participation in the risk analysis process. We combine social and natural science perspectives to explore the participation process in relation to food risks and, in particular, to consider how some specific participation processes might be scientifically evaluated and how stakeholder participation in general might be incorporated into food risk decision making. We have built considerations based on three large integrative case studies that examine aspects of participatory processes. Here we use the case studies collectively to illustrate observations and beliefs concerning the nature of the interaction of stakeholders with established quantitative risk methodologies. This account is not supported by any large volume of analysis. The views in the report are expressed in relation to an accepted risk analysis framework and also with respect to probabilistic modeling of risks and are illustrated where possible with anecdotal reports of actual case study events.

Suggested Citation

  • G. C. Barker & C. Bayley & A. Cassidy & S. French & A. Hart & P. K. Malakar & J. Maule & M. Petkov & R. Shepherd, 2010. "Can a Participatory Approach Contribute to Food Chain Risk Analysis?," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 766-781, May.
    • Handle: RePEc:wly:riskan:v:30:y:2010:i:5:p:766-781
    DOI: 10.1111/j.1539-6924.2010.01385.x
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    References listed on IDEAS

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    2. Wouter Poortinga & Karen Bickerstaff & Ian Langford & Jörg Niewöhner & Nick Pidgeon, 2004. "The British 2001 Foot and Mouth crisis: a comparative study of public risk perceptions, trust and beliefs about government policy in two communities," Journal of Risk Research, Taylor & Francis Journals, vol. 7(1), pages 73-90, January.
    3. Ragnar E. Lofstedt, 2006. "How can we Make Food Risk Communication Better: Where are we and Where are we Going?," Journal of Risk Research, Taylor & Francis Journals, vol. 9(8), pages 869-890, December.
    4. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    5. Richard Shepherd & Gary Barker & Simon French & Andy Hart & John Maule & Angela Cassidy, 2006. "Managing Food Chain Risks: Integrating Technical and Stakeholder Perspectives on Uncertainty," Journal of Agricultural Economics, Wiley Blackwell, vol. 57(2), pages 313-327, July.
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