Contact information of Agricultural and Applied Economics Association
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aajs14. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .
Content
2014
- 180069 Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
by Verbeke, Wim & Rutsaert, Pieter & Barnett, Julie & Gaspar, Rui & Marcu, Afrodita & Pieniak, Zuzanna & Seibt, Beate & Fletcher, Dave & Lima, Luisa
- 174340 Criteria-Based Evaluation Of Selected European Animal Welfare Labels: Initiatives From The Poultry Meat Sector
by Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig
- 173076 What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices
by Zilberman, David & Kaplan, Scott
- 169776 Measures of Online Advertising Effectiveness: The Case of Orange Juice
by House, Lisa A. & Jiang, Yuan & Salois, Matthew
- 168758 Does Internet Use Affect Public Perceptions of Technologies in Livestock Production?
by Matin, Anahita Hosseini & Goddard, Ellen
- 168232 Does use of social media affect food choice in the light of food safety issues?
by Grebitus, Carola & Roosen, Jutta & Seitz, Carolin
- 168230 Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives
by Liang, Chyi-Lyi (Kathleen) & Pescatore, Matthew
- 168228 Consumption externalities and preference complementarities
by Cleary, Rebecca & Carlson, Andrea
- 166115 Effects of Peers on Agricultural Productivity in Rural Northern India
by Songsermsawas, Tisorn & Baylis, Katherine R. & Chhatre, Ashwini
- 166114 Consumer Attention, Engagement, and Market Shares: Evidence from the Carbonated Soft Drinks Market
by Liu, Yizao & Rui, Huaxia
- 166113 Nowcasting Obesity in the U.S. Using Google Search Volume Data
by Sarigul, Sercan & Rui, Huaxia
- 166112 Social Networks and Restaurant Choice
by Richards, Timothy J. & Tiwari, Ashutosh
- 166111 Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences
by Reitmeier, Martina & Roosen, Jutta
- 166110 Criteria-Based Evaluation of Selected European Animal Welfare labels: Initiatives from the Poultry Meat Sector
by Heise, Heinke & Pirsich, Wiebke & Theuvsen, Ludwig
- 166109 Peer Effects on Alcohol Drinking Among Adolescents in U.S
by Wu, Wuedong & Meng, Ting
- 166108 Influences on consumer attitudes towards CSR in agribusiness
by Mueller, Henrike & Theuvsen, Ludwig
- 166107 Risk Attitudes, Social Interactions and the Adoption of Genotyping in Dairy Production
by Yu, Xi & Hailu, Getu & Cao, Jessica
- 166106 Transformation of the Pattern and Habits of Food Consumption of the of the Rural Population of Russian Federation
by Morekhanova, Marina
- 166105 Media Effects on Healthy Eating: A Descriptive Look Through NHANES
by Scott, Kristi-Warren & Powel, Rachel
- 166104 The Impact of Social Media Conversations on Consumer Brands
by Liu, Yiazo & Lopez, Rigoberto
- 166103 The Determinants of Consumer Confidence in Credence Attributes:Trust in the Food System and in Brands
by Lassoued, Rim & Hobbs, Jill E.
- 166101 Social Media--A Challenge for the Agri-Food-Industry
by Kayser, Maike & Kroger, Rhena & Theuvsen, Ludwig
- 166100 Are Italian Farmers Well Prepared To Tackle The Challenge Of Social Networks?
by Galluzzo, Nicola
- 166099 Do Social Networks Improve the Effectiveness of Incentive-Based Health Programs
by Schroeter, Christiane & Richards, Tim & Hamilton, Steve
- 166097 Food Choices under Stress: Considering Internet Usage and Social Support
by Drescher, Larissa S. & Hasselbach, Johanna
- 166096 Cognitive Dissonance, Confirmatory Bias and Inadequate Information Processing: Evidence from Experimental Auctions
by Cao, Ying & Just, David R. & Wansink, Brian
- 166095 Economic Benefits and Reference Potential of Market Mavens
by Puspa, Jofi
- 166093 The Evolution of the California Blueberry Industry: A Social Network Analysis Approach
by Plakias, Zoe T.
- 166092 The Influence of Social Networks on Food Choices in College Food Courts
by Wang, Dan & Grebitus, Carola & Schroeter, Christiane
- 166091 New Product Adoption in a Friendship Network using Spatial Lag Model
by Fang, Di & Morrison, Richard
- 166089 Determinants Of Peanut Paste Eating Frequency In Urban Ghana: Does Household Members’Preference Matter?
by Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel & Resurreccion, Anna V. A.
- 166088 Social Determinants Of Adoption Of Integrated Pest Management (Ipm) By Quebec Grain Farmers
by West, Gale E. & Cisse, Ismaelh Ahmed
- 166070 Factors determining the adoption of BMPs for iodine and mastitis: Do producer perceptions play a role?
by West, Gale E. & Outtara, Lassina
- 165748 Is Obesity Contagious? A Case Study of International Graduate Students
by Katare, Bhagyashree
Printed from https://ideas.repec.org/s/ags/aajs14.html
