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Implantación de la trazabilidad y su relación con la calidad: marco conceptual y retos estratégicos. Aplicación al sector pesquero

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  • Calvo-Dopico, D.

Abstract

El objetivo de este trabajo es proponer un marco conceptual que facilite a las empresas la implantación de la trazabilidad en el sector pesquero y permita aprovechar al máximo todas sus oportunidades. El marco conceptual propuesto está fundamentado en crear redes de cooperación entre los agentes de la cadena de valor. La creación de este tipo de redes no solo facilitaría la creación de cadenas de valor más seguras sino también permitiría informar al consumidor sobre las propiedades intrínsecas relevantes que dotan de calidad al producto (ej. origen). En cuanto a la señalización de la trazabilidad, se demanda la creación de indicadores claros, creíbles y fáciles de utilizar por el consumidor. Por último, se hace necesario mejorar el proceso de autenticación o verificación de las propiedades intrínsecas en los puntos críticos de la cadena de valor.

Suggested Citation

  • Calvo-Dopico, D., 2015. "Implantación de la trazabilidad y su relación con la calidad: marco conceptual y retos estratégicos. Aplicación al sector pesquero," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 15(01).
    • Handle: RePEc:ags:earnsa:211282
    DOI: 10.22004/ag.econ.211282
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    1. Golan, Elise H. & Kuchler, Fred & Mitchell, Lorraine, 2000. "Economics Of Food Labeling," Agricultural Economic Reports 34069, United States Department of Agriculture, Economic Research Service.
    2. Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E., 2006. "Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10088, European Association of Agricultural Economists.
    3. van Rijswijk, Wendy & Frewer, Lynn J., 2006. "How consumers link traceability to food quality and safety: An international investigation," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10061, European Association of Agricultural Economists.
    4. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
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