IDEAS home Printed from https://ideas.repec.org/p/ags/aiea14/173096.html
   My bibliography  Save this paper

Sustainability of local versus global bread supply chains: a literature review

Author

Listed:
  • Gava, Oriana
  • Galli, Francesca
  • Bartolini, Fabio
  • Brunori, Gianluca

Abstract

The sustainability of the food supply chain is a core issue in the research and policy debate and is one of the priorities in the EU Horizon 2020 Strategies (EU, 2014). As a result, increasing knowledge of the resource efficiency of the food supply chain can help to meet EU global challenges. The literature review on food chain performance reveals methodological differences when investigating multiple dimensions, i.e. economics, social, human health, environmental, ethics; thus, comparisons are arduous. The majority of studies focus on environmental, social and economic performance overlooking health and ethical aspects. The paper will investigate the scientific literature focusing on the contribution of supply chain on economic, social, health, environmental and ethical performance. Results could help in understanding the strengths and weaknesses of different approaches as well as their reliability in assessing how food chain sustainability is affected by its length.

Suggested Citation

  • Gava, Oriana & Galli, Francesca & Bartolini, Fabio & Brunori, Gianluca, 2014. "Sustainability of local versus global bread supply chains: a literature review," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173096, Italian Association of Agricultural and Applied Economics (AIEAA).
    • Handle: RePEc:ags:aiea14:173096
    DOI: 10.22004/ag.econ.173096
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/173096/files/Sustainability%20of%20local%20versus%20global%20bread%20supply%20chains%20a%20literature%20review_%20Gava_%20Oriana_%20Galli_%20Francesca_%20Bartolini_%20Fabio_%20Brunori_%20Gianluca.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.173096?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Mann, Stefan & Wustemann, Henry, 2008. "Multifunctionality and a new focus on externalities," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(1), pages 293-307, February.
    2. Swinda F. Pfau & Janneke E. Hagens & Ben Dankbaar & Antoine J. M. Smits, 2014. "Visions of Sustainability in Bioeconomy Research," Sustainability, MDPI, vol. 6(3), pages 1-28, March.
    3. Wim Pelupessy & Rafael Díaz, 2008. "Upgrading of Lowland coffee in Central America," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 119-140.
    4. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
    5. Paola Caputo & Chiara Ducoli & Matteo Clementi, 2014. "Strategies and Tools for Eco-Efficient Local Food Supply Scenarios," Sustainability, MDPI, vol. 6(2), pages 1-21, January.
    6. Munda, Giuseppe, 2004. "Social multi-criteria evaluation: Methodological foundations and operational consequences," European Journal of Operational Research, Elsevier, vol. 158(3), pages 662-677, November.
    7. Karen Hills & Jessica Goldberger & Stephen Jones, 2013. "Commercial bakers and the relocalization of wheat in western Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 365-378, September.
    8. Johan F. M. Swinnen & Miet Maertens, 2007. "Globalization, privatization, and vertical coordination in food value chains in developing and transition countries," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 89-102, December.
    9. Fiscus, Daniel A., 2009. "Comparative network analysis toward characterization of systemic organization for human–environmental sustainability," Ecological Modelling, Elsevier, vol. 220(22), pages 3123-3132.
    10. David Moher & Alessandro Liberati & Jennifer Tetzlaff & Douglas G Altman & The PRISMA Group, 2009. "Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement," PLOS Medicine, Public Library of Science, vol. 6(7), pages 1-6, July.
    11. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    12. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    13. Gerbens-Leenes, P. W. & Moll, H. C. & Schoot Uiterkamp, A. J. M., 2003. "Design and development of a measuring method for environmental sustainability in food production systems," Ecological Economics, Elsevier, vol. 46(2), pages 231-248, September.
    14. Sundkvist, Asa & Jansson, AnnMari & Larsson, Pia, 2001. "Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden," Ecological Economics, Elsevier, vol. 37(2), pages 217-227, May.
    15. Wilson, Matthew A. & Hoehn, John P., 2006. "Valuing environmental goods and services using benefit transfer: The state-of-the art and science," Ecological Economics, Elsevier, vol. 60(2), pages 335-342, December.
    16. Erol, Ismail & Sencer, Safiye & Sari, Ramazan, 2011. "A new fuzzy multi-criteria framework for measuring sustainability performance of a supply chain," Ecological Economics, Elsevier, vol. 70(6), pages 1088-1100, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
    2. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
    3. Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
    4. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás & Carmona-Torres, Carmen, 2023. "Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain," Land Use Policy, Elsevier, vol. 126(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Oriana Gava & Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2018. "Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework," Agriculture, MDPI, vol. 8(9), pages 1-22, August.
    2. Martina Schäfer & Melanie Jaeger-Erben & Aguinaldo Santos, 2011. "Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil," Journal of Consumer Policy, Springer, vol. 34(1), pages 175-196, March.
    3. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    4. Walther Zeug & Alberto Bezama & Urs Moesenfechtel & Anne Jähkel & Daniela Thrän, 2019. "Stakeholders’ Interests and Perceptions of Bioeconomy Monitoring Using a Sustainable Development Goal Framework," Sustainability, MDPI, vol. 11(6), pages 1-24, March.
    5. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
    6. Sanz-Hernández, Alexia & Jiménez-Caballero, Paula & Zarauz, Irene, 2022. "Gender and women in scientific literature on bioeconomy: A systematic review," Forest Policy and Economics, Elsevier, vol. 141(C).
    7. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
    8. Temesgen Gelata, Fikiru & Han, Jiqin & Kipkogei Limo, Shadrack, 2024. "Impact of dairy contract farming adoption on household resilience to food insecurity evidence from Ethiopia," World Development Perspectives, Elsevier, vol. 33(C).
    9. Hetemäki, L. & D'Amato, D. & Giurca, A. & Hurmekoski, E., 2024. "Synergies and trade-offs in the European forest bioeconomy research: State of the art and the way forward," Forest Policy and Economics, Elsevier, vol. 163(C).
    10. Wen Lin, 2023. "The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 646-663, July.
    11. Daniel Gaitán-Cremaschi & Frits K. Van Evert & Don M. Jansen & Miranda P. M. Meuwissen & Alfons G. J. M. Oude Lansink, 2018. "Assessing the Sustainability Performance of Coffee Farms in Vietnam: A Social Profit Inefficiency Approach," Sustainability, MDPI, vol. 10(11), pages 1-23, November.
    12. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
    13. Xiaojun Wang & Xu Chen & Christopher Durugbo & Ziming Cai, 2020. "Manage risk of sustainable product–service systems: a case-based operations research approach," Annals of Operations Research, Springer, vol. 291(1), pages 897-920, August.
    14. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
    15. Rusanen, Katri & Hujala, Teppo & Pykäläinen, Jouni, 2024. "Research approaches to sustainable forest-based value creation: A literature review," Forest Policy and Economics, Elsevier, vol. 163(C).
    16. Felipe Romero-Perdomo & Miguel Ángel González-Curbelo, 2023. "Integrating Multi-Criteria Techniques in Life-Cycle Tools for the Circular Bioeconomy Transition of Agri-Food Waste Biomass: A Systematic Review," Sustainability, MDPI, vol. 15(6), pages 1-27, March.
    17. Berill Takacs & Aiduan Borrion, 2020. "The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-31, April.
    18. Melanie Fritz & Gerhard Schiefer, 2008. "Food chain management for sustainable food system development: a European research agenda," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 440-452.
    19. Allain, Sandrine & Plumecocq, Gaël & Leenhardt, Delphine, 2017. "How Do Multi-criteria Assessments Address Landscape-level Problems? A Review of Studies and Practices," Ecological Economics, Elsevier, vol. 136(C), pages 282-295.
    20. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.

    More about this item

    Keywords

    Agricultural and Food Policy;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aiea14:173096. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aieaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.