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George Chryssochoidis

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Personal Details

First Name:George
Middle Name:
Last Name:Chryssochoidis
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RePEc Short-ID:pch1317
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https://www.kent.ac.uk/kent-business-school/people/922/www.kent.ac.uk/kent-business-school/people/se

Affiliation

Norwich Business School
University of East Anglia

Norwich, United Kingdom
http://www.uea.ac.uk/norwich-business-school/
RePEc:edi:bsueauk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters Books

Working papers

  1. Pavel Ciaian & Federica Di Marcantonio & Liesbeth Colen & Kjersti Nes & Jesus Barreiro-Hurle & François J. Dessart & Luisa Menapace & Carlo Russo & Annarita Colamatteo & Negin Fathinejad & Maria Anna , 2020. "Economic analyses of differences in composition of seemingly identical branded food products in the Single Market," JRC Research Reports JRC120297, Joint Research Centre.
  2. Liesbeth Colen & George Chryssochoidis & Pavel Ciaian & Federica Di Marcantonio, 2020. "Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare," JRC Research Reports JRC118149, Joint Research Centre.
  3. Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G., 2009. "An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59113, International European Forum on System Dynamics and Innovation in Food Networks.
  4. Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim, 2008. "Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44236, European Association of Agricultural Economists.
  5. Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E., 2006. "Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10088, European Association of Agricultural Economists.
  6. Krystallis, Athanasios & Chryssochoidis, George M., 2006. "Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10027, European Association of Agricultural Economists.

Articles

  1. Xuemei Bian & Yanisa Tantiprapart & George Chryssochoidis & Kai-Yu Wang, 2022. "Counterfeit patronage: human values, counterfeit experience and construal level," Marketing Letters, Springer, vol. 33(4), pages 645-658, December.
  2. Wilson, C. & Pettifor, H. & Chryssochoidis, G., 2018. "Quantitative modelling of why and how homeowners decide to renovate energy efficiently," Applied Energy, Elsevier, vol. 212(C), pages 1333-1344.
  3. Pettifor, H. & Wilson, C. & Chryssochoidis, G., 2015. "The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners," Energy Policy, Elsevier, vol. 79(C), pages 161-176.
  4. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
  5. Davide Menozzi & Cristina Mora & George Chryssochoidis & Olga Kehagia, 2010. "Rintracciabilit?, qualit? e sicurezza alimentare nella percezione dei consumatori," Economia agro-alimentare, FrancoAngeli Editore, vol. 12(1), pages 137-158.
  6. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  7. Christos Karelakis & Konstadinos Mattas & George Chryssochoidis, 2008. "Greek wine firms: determinants of export performance," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 275-297.
  8. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  9. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.
  10. Chryssochoidis, George & Theoharakis, Vasilis, 2004. "Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives," Journal of Business Research, Elsevier, vol. 57(4), pages 329-337, April.
  11. Krystallis, Athanasios & Papadopoulou, Victoria & Chryssochoidis, George M., 2004. "The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), pages 1-16, August.
  12. Chryssochoidis, George M. & Blouchos, Peter, 2003. "The Web Presence of Greek Food Firms," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), pages 1-13, January.
  13. Chryssochoidis, George M., 2003. "Factors affecting product innovations: A literature review," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(1), pages 1-16, January.
  14. George M. Chryssochoidis, 2000. "Why do high-tech firms suffer delays in international new product rollouts?," International Journal of Manufacturing Technology and Management, Inderscience Enterprises Ltd, vol. 2(1/2/3/4/5), pages 901-918.

Chapters

  1. George M. Chryssochoidis, 2004. "Testing And Validating The Lov Scale Of Values In An Organic-Food-Purchase-Context," World Scientific Book Chapters, in: George Baourakis (ed.), Marketing Trends For Organic Food In The 21st Century, chapter 18, pages 291-301, World Scientific Publishing Co. Pte. Ltd..
  2. George M. Chryssochoidis, 2004. "Revisiting the Area," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 7, pages 166-185, Palgrave Macmillan.
  3. George M. Chryssochoidis, 2004. "Methodology," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 3, pages 55-86, Palgrave Macmillan.
  4. George M. Chryssochoidis, 2004. "Data Analysis," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 4, pages 87-121, Palgrave Macmillan.
  5. George M. Chryssochoidis, 2004. "Literature Review," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 2, pages 7-54, Palgrave Macmillan.
  6. George M. Chryssochoidis, 2004. "Findings and Discussion," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 5, pages 122-148, Palgrave Macmillan.
  7. George M. Chryssochoidis, 2004. "An Overview," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 1, pages 1-6, Palgrave Macmillan.
  8. George M. Chryssochoidis, 2004. "Conclusions and Implications," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 6, pages 149-165, Palgrave Macmillan.

Books

  1. George M. Chryssochoidis, 2004. "Rolling Out New Products Across International Markets," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-50899-6, December.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2010-05-22 2020-07-20 2020-07-20
  2. NEP-EUR: Microeconomic European Issues (1) 2020-07-20
  3. NEP-IPR: Intellectual Property Rights (1) 2020-07-20
  4. NEP-ORE: Operations Research (1) 2020-07-20

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