IDEAS home Printed from https://ideas.repec.org/f/pch1317.html
   My authors  Follow this author

George Chryssochoidis

(We have lost contact with this author. Please ask them to update the entry or send us the correct address or status for this person. Thank you.)

Personal Details

First Name:George
Middle Name:
Last Name:Chryssochoidis
Suffix:
RePEc Short-ID:pch1317
[This author has chosen not to make the email address public]
The above email address does not seem to be valid anymore. Please ask George Chryssochoidis to update the entry or send us the correct address or status for this person. Thank you.
https://www.kent.ac.uk/kent-business-school/people/922/www.kent.ac.uk/kent-business-school/people/se

Affiliation

Norwich Business School
University of East Anglia

Norwich, United Kingdom
http://www.uea.ac.uk/norwich-business-school/
RePEc:edi:bsueauk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters Books

Working papers

  1. Pavel Ciaian & Federica Di Marcantonio & Liesbeth Colen & Kjersti Nes & Jesus Barreiro-Hurle & François J. Dessart & Luisa Menapace & Carlo Russo & Annarita Colamatteo & Negin Fathinejad & Maria Anna , 2020. "Economic analyses of differences in composition of seemingly identical branded food products in the Single Market," JRC Research Reports JRC120297, Joint Research Centre.
  2. Liesbeth Colen & George Chryssochoidis & Pavel Ciaian & Federica Di Marcantonio, 2020. "Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare," JRC Research Reports JRC118149, Joint Research Centre.
  3. Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G., 2009. "An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59113, International European Forum on System Dynamics and Innovation in Food Networks.
  4. Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim, 2008. "Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44236, European Association of Agricultural Economists.
  5. Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E., 2006. "Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10088, European Association of Agricultural Economists.
  6. Krystallis, Athanasios & Chryssochoidis, George M., 2006. "Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10027, European Association of Agricultural Economists.

Articles

  1. Xuemei Bian & Yanisa Tantiprapart & George Chryssochoidis & Kai-Yu Wang, 2022. "Counterfeit patronage: human values, counterfeit experience and construal level," Marketing Letters, Springer, vol. 33(4), pages 645-658, December.
  2. Wilson, C. & Pettifor, H. & Chryssochoidis, G., 2018. "Quantitative modelling of why and how homeowners decide to renovate energy efficiently," Applied Energy, Elsevier, vol. 212(C), pages 1333-1344.
  3. Pettifor, H. & Wilson, C. & Chryssochoidis, G., 2015. "The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners," Energy Policy, Elsevier, vol. 79(C), pages 161-176.
  4. Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim, 2014. "European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments," Food Policy, Elsevier, vol. 44(C), pages 167-176.
  5. Davide Menozzi & Cristina Mora & George Chryssochoidis & Olga Kehagia, 2010. "Rintracciabilit?, qualit? e sicurezza alimentare nella percezione dei consumatori," Economia agro-alimentare, FrancoAngeli Editore, vol. 12(1), pages 137-158.
  6. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  7. Christos Karelakis & Konstadinos Mattas & George Chryssochoidis, 2008. "Greek wine firms: determinants of export performance," Agribusiness, John Wiley & Sons, Ltd., vol. 24(2), pages 275-297.
  8. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
  9. Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.
  10. Chryssochoidis, George & Theoharakis, Vasilis, 2004. "Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives," Journal of Business Research, Elsevier, vol. 57(4), pages 329-337, April.
  11. Krystallis, Athanasios & Papadopoulou, Victoria & Chryssochoidis, George M., 2004. "The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), pages 1-16, August.
  12. Chryssochoidis, George M. & Blouchos, Peter, 2003. "The Web Presence of Greek Food Firms," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(2), pages 1-13, January.
  13. Chryssochoidis, George M., 2003. "Factors affecting product innovations: A literature review," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 4(1), pages 1-16, January.
  14. George M. Chryssochoidis, 2000. "Why do high-tech firms suffer delays in international new product rollouts?," International Journal of Manufacturing Technology and Management, Inderscience Enterprises Ltd, vol. 2(1/2/3/4/5), pages 901-918.

Chapters

  1. George M. Chryssochoidis, 2004. "Testing And Validating The Lov Scale Of Values In An Organic-Food-Purchase-Context," World Scientific Book Chapters, in: George Baourakis (ed.), Marketing Trends For Organic Food In The 21st Century, chapter 18, pages 291-301, World Scientific Publishing Co. Pte. Ltd..
  2. George M. Chryssochoidis, 2004. "Revisiting the Area," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 7, pages 166-185, Palgrave Macmillan.
  3. George M. Chryssochoidis, 2004. "Methodology," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 3, pages 55-86, Palgrave Macmillan.
  4. George M. Chryssochoidis, 2004. "Data Analysis," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 4, pages 87-121, Palgrave Macmillan.
  5. George M. Chryssochoidis, 2004. "Literature Review," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 2, pages 7-54, Palgrave Macmillan.
  6. George M. Chryssochoidis, 2004. "Findings and Discussion," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 5, pages 122-148, Palgrave Macmillan.
  7. George M. Chryssochoidis, 2004. "An Overview," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 1, pages 1-6, Palgrave Macmillan.
  8. George M. Chryssochoidis, 2004. "Conclusions and Implications," Palgrave Macmillan Books, in: Rolling Out New Products Across International Markets, chapter 6, pages 149-165, Palgrave Macmillan.

Books

  1. George M. Chryssochoidis, 2004. "Rolling Out New Products Across International Markets," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-50899-6, October.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2010-05-22 2020-07-20 2020-07-20
  2. NEP-EUR: Microeconomic European Issues (1) 2020-07-20
  3. NEP-IPR: Intellectual Property Rights (1) 2020-07-20
  4. NEP-ORE: Operations Research (1) 2020-07-20

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, George Chryssochoidis should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.