Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region
Author
Abstract
Suggested Citation
DOI: 10.1016/j.foodpol.2014.09.001
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Josef Schmidhuber, 2004. "The Growing Global Obesity Problem: Some Policy Options to Address It," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 272-290.
- Henry Kaiser, 1958. "The varimax criterion for analytic rotation in factor analysis," Psychometrika, Springer;The Psychometric Society, vol. 23(3), pages 187-200, September.
- Richard A. Dunn, 2010. "The Effect of Fast-Food Availability on Obesity: An Analysis by Gender, Race, and Residential Location," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 1149-1164.
- Jordan Lin, Chung-Tung & Lee, Jonq-Ying & Yen, Steven T., 2004. "Do dietary intakes affect search for nutrient information on food labels?," Social Science & Medicine, Elsevier, vol. 59(9), pages 1955-1967, November.
- Maria L. Loureiro & Rodolfo M. Nayga, 2005. "International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1147-1153.
- Finkelstein, Eric A. & Strombotne, Kiersten L. & Popkin, Barry M., 2010. "The Costs of Obesity and Implications for Policymakers," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(3), pages 1-7.
- Dana Goldman & Darius Lakdawalla & Yuhui Zheng, 2011.
"Food Prices and the Dynamics of Body Weight,"
NBER Chapters, in: Economic Aspects of Obesity, pages 65-90,
National Bureau of Economic Research, Inc.
- Dana Goldman & Darius Lakdawalla & Yuhui Zheng, 2009. "Food Prices and the Dynamics of Body Weight," NBER Working Papers 15096, National Bureau of Economic Research, Inc.
- Lakdawalla, Darius & Philipson, Tomas, 2009. "The growth of obesity and technological change," Economics & Human Biology, Elsevier, vol. 7(3), pages 283-293, December.
- Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
- Ubilava, David & Foster, Kenneth, 2009. "Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia," Food Policy, Elsevier, vol. 34(3), pages 305-310, June.
- Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010.
"The Effect of Fast Food Restaurants on Obesity and Weight Gain,"
American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
- Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2009. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," NBER Working Papers 14721, National Bureau of Economic Research, Inc.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc.
- Jayachandran N. Variyam, 2008. "Do nutrition labels improve dietary outcomes?," Health Economics, John Wiley & Sons, Ltd., vol. 17(6), pages 695-708, June.
- Maennig, Wolfgang & Schicht, Tobias & Sievers, Tim, 2008. "Determinants of obesity: The case of Germany," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(6), pages 2523-2534, December.
- Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004.
"An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System,"
Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
- Shin-Yi Chou & Michael Grossman & Henry Saffer, 2002. "An Economic Analysis of Adult Obesity: Results from the Behavioral Risk Factor Surveillance System," NBER Working Papers 9247, National Bureau of Economic Research, Inc.
- Stefanella Stranieri & Lucia Baldi & Alessandro Banterle, 2010. "Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 15-33, February.
- Sarlio-Lähteenkorva, S. & Silventoinen, K. & Lahelma, E., 2004. "Relative Weight and Income at Different Levels of Socioeconomic Status," American Journal of Public Health, American Public Health Association, vol. 94(3), pages 468-472.
- W. Bruce Traill, 2012. "Economic Perspectives on Nutrition Policy Evaluation," Journal of Agricultural Economics, Wiley Blackwell, vol. 63(3), pages 505-527, September.
- Wansink, Brian & Sonka, Steven T. & Hasler, Clare M., 2004. "Front-label health claims: when less is more," Food Policy, Elsevier, vol. 29(6), pages 659-667, December.
- Chang, Tangel & Barrett, James M. & Vosti, Stephen A., 2006. "The Physical, Social, and Cultural Determinants of Obesity: An Empirical Study of the U.S," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25279, International Association of Agricultural Economists.
- Arsenault, Joanne E., 2010. "Can Nutrition Labeling Affect Obesity?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(3), pages 1-4.
- Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis, 2008. "A theoretical and empirical investigation of nutritional label use," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 9(3), pages 293-304, August.
- Adam Drewnowski & Nicole Darmon, 2005. "Food choices and diet costs: an economic analysis," Post-Print hal-03759740, HAL.
- Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999.
"Economics, food choices, and nutrition,"
Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
- Blaylock, James R. & Smallwood, David M. & Kassel, Kathleen & Variyam, Jayachandran N. & Aldrich, Lorna M., 1999. "Economics, Food Choices, And Nutrition," Agricultural Outlook Forum 1999 32947, United States Department of Agriculture, Agricultural Outlook Forum.
- Henry Kaiser, 1974. "An index of factorial simplicity," Psychometrika, Springer;The Psychometric Society, vol. 39(1), pages 31-36, March.
- Maria L. Loureiro & Steven T. Yen & Rodolfo M. Nayga, Jr, 2012. "The effects of nutritional labels on obesity," Agricultural Economics, International Association of Agricultural Economists, vol. 43(3), pages 333-342, May.
- Inas Rashad & Michael Grossman & Shin-Yi Chou, 2006.
"The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults,"
Eastern Economic Journal, Eastern Economic Association, vol. 32(1), pages 133-148, Winter.
- Inas Rashad & Michael Grossman & Shin-Yi Chou, 2005. "The Super Size of America: An Economic Estimation of Body Mass Index and Obesity in Adults," NBER Working Papers 11584, National Bureau of Economic Research, Inc.
- Jason M. Fletcher & David Frisvold & Nathan Tefft, 2010. "Can Soft Drink Taxes Reduce Population Weight?," Contemporary Economic Policy, Western Economic Association International, vol. 28(1), pages 23-35, January.
- Mazzocchi, Mario & Traill, W. Bruce & Shogren, Jason F., 2009. "Fat Economics: Nutrition, Health, and Economic Policy," OUP Catalogue, Oxford University Press, number 9780199213863.
- Rodolfo M. Nayga, 2008. "Nutrition, obesity and health: policies and economic research challenges," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 281-302, September.
- Tomas Philipson, 2001. "The world‐wide growth in obesity: an economic research agenda," Health Economics, John Wiley & Sons, Ltd., vol. 10(1), pages 1-7, January.
- Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.
- Chang, Hung-Hao & Nayga Jr., Rodolfo M., 2011. "Mother's nutritional label use and children's body weight," Food Policy, Elsevier, vol. 36(2), pages 171-178, April.
- Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2009. "Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58010, European Association of Agricultural Economists.
- Kuchler, Fred & Golan, Elise H., 2004. "Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 19(3), pages 1-6.
- Trenton Smith, 2009.
"Reconciling psychology with economics: Obesity, behavioral biology, and rational overeating,"
Journal of Bioeconomics, Springer, vol. 11(3), pages 249-282, December.
- Trenton Smith, 2006. "Reconciling Psychology with Economics - Obesity, Behavioral Biology, and Rational Overeating," Working Papers 2006-4, School of Economic Sciences, Washington State University.
- Odelia Rosin, 2008. "The Economic Causes Of Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 22(4), pages 617-647, September.
- Charles L. Baum, 2009. "The effects of cigarette costs on BMI and obesity," Health Economics, John Wiley & Sons, Ltd., vol. 18(1), pages 3-19, January.
- Miljkovic, Dragan & Nganje, William & de Chastenet, Helene, 2008. "Economic factors affecting the increase in obesity in the United States: Differential response to price," Food Policy, Elsevier, vol. 33(1), pages 48-60, February.
- Cash, Sean B. & Sunding, David L. & Zilberman, David, 2004. "Fat Taxes And Thin Subsidies: Prices, Diet, And Health Outcomes," 2004 Annual meeting, August 1-4, Denver, CO 19961, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Miljkovic, Dragan, 2006. "Obesity: Health and Food Policy Dilemma," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 21(1), pages 1-4.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Edenbrandt, Anna Kristina & Smed, Sinne, 2018. "Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products," Food Policy, Elsevier, vol. 77(C), pages 71-80.
- Bonanno, Alessandro & Bimbo, Francesco & Cleary, Rebecca & Castellari, Elena, 2018. "Food labels and adult BMI in Italy – An unconditional quantile regression approach," Food Policy, Elsevier, vol. 74(C), pages 199-211.
- Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle, 2014. "Can Health and Environmental Concerns Meet in Food Choices?," Sustainability, MDPI, vol. 6(12), pages 1-16, December.
- Grebitus, Carola & Davis, George C., 2017. "Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications," Food Policy, Elsevier, vol. 73(C), pages 119-130.
- De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro, 2016. "Time preferences and food choices: Evidence from a choice experiment," Food Policy, Elsevier, vol. 62(C), pages 99-109.
- Alessia Cavaliere & Elena Siletti & Alessandro Banterle, 2020. "Nutrition information, Mediterranean diet, and weight: A structural equation approach," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 10-18.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Banterle, Alessandro & Cavaliere, Alessia, 2009. "The social and economic determinants of obesity: an empirical study in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 90889, European Association of Agricultural Economists.
- Alessia CAVALIERE & Elisa DE MARCHI & Alessandro BANTERLE, 2013.
"Time preference and health: the problem of obesity,"
Departmental Working Papers
2013-13, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
- Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2013. "Time Preference and Health: The Problem of Obesity," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164754, International European Forum on System Dynamics and Innovation in Food Networks.
- Bonanno, Alessandro & Bimbo, Francesco & Cleary, Rebecca & Castellari, Elena, 2018. "Food labels and adult BMI in Italy – An unconditional quantile regression approach," Food Policy, Elsevier, vol. 74(C), pages 199-211.
- Pieroni, L. & Salmasi, L., 2014. "Fast-food consumption and body weight. Evidence from the UK," Food Policy, Elsevier, vol. 46(C), pages 94-105.
- Pieroni, Luca & Salmasi, Luca, 2010.
"Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey,"
ISER Working Paper Series
2010-41, Institute for Social and Economic Research.
- Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," MPRA Paper 26434, University Library of Munich, Germany.
- Charles J. Courtemanche & Joshua C. Pinkston & Christopher J. Ruhm & George L. Wehby, 2016.
"Can Changing Economic Factors Explain the Rise in Obesity?,"
Southern Economic Journal, John Wiley & Sons, vol. 82(4), pages 1266-1310, April.
- Charles J. Courtemanche & Joshua C. Pinkston & Christopher J. Ruhm & George Wehby, 2015. "Can Changing Economic Factors Explain the Rise in Obesity?," NBER Working Papers 20892, National Bureau of Economic Research, Inc.
- Odelia Rosin, 2012. "Weight‐Loss Dieting Behavior: An Economic Analysis," Health Economics, John Wiley & Sons, Ltd., vol. 21(7), pages 825-838, July.
- Wehby, George L. & Courtemanche, Charles J., 2012.
"The heterogeneity of the cigarette price effect on body mass index,"
Journal of Health Economics, Elsevier, vol. 31(5), pages 719-729.
- George Wehby & Charles J. Courtemanche, 2012. "The Heterogeneity of the Cigarette Price Effect on Body Mass Index," NBER Working Papers 18087, National Bureau of Economic Research, Inc.
- Charles Courtemanche & Garth Heutel & Patrick McAlvanah, 2015.
"Impatience, Incentives and Obesity,"
Economic Journal, Royal Economic Society, vol. 125(582), pages 1-31, February.
- Courtemanche, Charles & McAlvanah, Patrick & Heutel, Garth, 2011. "Impatience, Incentives, and Obesity," UNCG Economics Working Papers 11-9, University of North Carolina at Greensboro, Department of Economics, revised 28 Sep 2011.
- Charles J. Courtemanche & Garth Heutel & Patrick McAlvanah, 2011. "Impatience, Incentives, and Obesity," NBER Working Papers 17483, National Bureau of Economic Research, Inc.
- Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
- Tafreschi, Darjusch, 2015.
"The income body weight gradients in the developing economy of China,"
Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
- Tafreschi, Darjusch, 2011. "The Income Body Weight Gradients in the Developing Economy of China," Economics Working Paper Series 1140, University of St. Gallen, School of Economics and Political Science.
- Courtemanche, Charles & Carden, Art, 2011.
"Supersizing supercenters? The impact of Walmart Supercenters on body mass index and obesity,"
Journal of Urban Economics, Elsevier, vol. 69(2), pages 165-181, March.
- Courtemanche, Charles & Carden, Art, 2008. "Supersizing Supercenters? The Impact of Wal-Mart Supercenters on Body Mass Index and Obesity," UNCG Economics Working Papers 09-3, University of North Carolina at Greensboro, Department of Economics, revised 01 Jan 2010.
- Alois Stutzer & Armando N. Meier, 2016.
"Limited Self‐control, Obesity, and the Loss of Happiness,"
Health Economics, John Wiley & Sons, Ltd., vol. 25(11), pages 1409-1424, November.
- Stutzer, Alois, 2007. "Limited Self-Control, Obesity and the Loss of Happiness," Working papers 2007/07, Faculty of Business and Economics - University of Basel.
- Alois Stutzer & Armando N. Meier, 2015. "Limited Self-Control, Obesity and the Loss of Happiness," CREMA Working Paper Series 2015-14, Center for Research in Economics, Management and the Arts (CREMA).
- Stutzer, Alois, 2007. "Limited Self-Control, Obesity and the Loss of Happiness," IZA Discussion Papers 2925, Institute of Labor Economics (IZA).
- McGeary, Kerry Anne, 2013.
"The impact of state-level nutrition-education program funding on BMI: Evidence from the behavioral risk factor surveillance system,"
Social Science & Medicine, Elsevier, vol. 82(C), pages 67-78.
- Kerry Anne McGeary, 2009. "The Impact of State-Level Nutrition-Education Program Funding on BMI: Evidence from the Behavioral Risk Factor Surveillance System," NBER Working Papers 15001, National Bureau of Economic Research, Inc.
- Cawley, John, 2015. "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, vol. 43(C), pages 244-268.
- Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013.
"The Causes Of Childhood Obesity: A Survey,"
Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
- Papoutsi, Georgia & Drichoutis, Andreas & Nayga, Rodolfo, 2011. "The causes of childhood obesity: A survey," MPRA Paper 30992, University Library of Munich, Germany.
- Alessia Cavaliere & Elena Siletti & Alessandro Banterle, 2020. "Nutrition information, Mediterranean diet, and weight: A structural equation approach," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 10-18.
- Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2015. "Information based food policy: is nutritional label the right instrument for everyone?," 2015 Conference, August 9-14, 2015, Milan, Italy 211399, International Association of Agricultural Economists.
- repec:ags:iaae15:211447 is not listed on IDEAS
- Venturini, Luciano, 2006. "Food and Health: A European Perspective," Conference Papers 6684, University of Minnesota, Center for International Food and Agricultural Policy.
- Chavas, Jean-Paul, 2013. "On the microeconomics of food and malnutrition under endogenous discounting," European Economic Review, Elsevier, vol. 59(C), pages 80-96.
More about this item
Keywords
BMI; Nutrition claims; Quality and marketing attributes; Consumer; Ordinal regression;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:241-249. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.