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The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy

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  • Tim Lang

Abstract

This article proposes a number of arguments about the contemporary food system. Using the UK as a case study, it argues that the food system is marked by tensions and conflicts. The paper explores different strands of public policy as applied to the food system over the last two centuries. It differentiates between various uses of the term globalization and proposes that the real features and dynamics of the new world food order are complex and neither as benign nor as homogeneous as some of its proponents allow. Opposition to the new era of globalization is emerging in the food system. This is already having some impact, questioning not just the products of the food system but the nature of its production and distribution. Copyright Kluwer Academic Publishers 1999

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  • Tim Lang, 1999. "The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 169-185, June.
    • Handle: RePEc:spr:agrhuv:v:16:y:1999:i:2:p:169-185
    DOI: 10.1023/A:1007542605470
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    1. Marks, Linda, 1984. "What's in a label? : Consumers, public policy and food labels," Food Policy, Elsevier, vol. 9(3), pages 252-258, August.
    2. Friedland,William H. & Barton,Amy E. & Thomas,Robert J., 1981. "Manufacturing Green Gold," Cambridge Books, Cambridge University Press, number 9780521285841, September.
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    3. Molnar, Adrienn & Van Lembergen, Katrien & Gellynck, Xavier & Sebok, Andras & Berczeli, Attila, 2011. "What Can We Learn from Best Practices Regarding Food Chain Transparency?," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122030, International European Forum on System Dynamics and Innovation in Food Networks.
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    6. Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry, 2013. "Integrating food security into public health and provincial government departments in British Columbia, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 457-470, September.
    7. James Smith & Kirstin Ross & Harriet Whiley, 2016. "Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation," IJERPH, MDPI, vol. 13(12), pages 1-10, December.
    8. Murtagh, Aisling & Ward, Michael, 2011. "Structure and Culture: The Evolution of Irish Agricultural Cooperation," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 39(2), pages 1-15.
    9. Regmi, Anita & Pompelli, Greg, 2002. "U.S. Food Sector Linked to Global Consumers," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
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    11. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
    12. Sophie Michel & Arnim Wiek & Lena Bloemertz & Basil Bornemann & Laurence Granchamp & Cyril Villet & Lucía Gascón & David Sipple & Nadine Blanke & Jörg Lindenmeier & Magali Gay-Para, 2022. "Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy–a comparative case study from the Upper-Rhine region," Post-Print hal-03846609, HAL.
    13. Michele Filippo Fontefrancesco & Andrea Costa, 2023. "Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy," Societies, MDPI, vol. 13(4), pages 1-13, March.
    14. Jeannette M. Blackmar & John C. Pierce & Brent S. Steel, 2015. "Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 45-62.
    15. Aurélie Merle & Catherine Hérault-Fournier, 2013. "Should local food be sold by the producer? The influence of his presence on perceived product value and intentions toward the store [Faut-il faire vendre un produit local par le producteur ? L’infl," Post-Print hal-02748629, HAL.
    16. Glover, Jane & Touboulic, Anne, 2020. "Tales from the countryside: Unpacking “passing the environmental buck” as hypocritical practice in the food supply chain," Journal of Business Research, Elsevier, vol. 121(C), pages 33-46.

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