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The restructuring of food systems: Trends, research, and policy issues

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  • Mustafa Koc
  • Kenneth Dahlberg

Abstract

This issue brings together a selection of articles based on presentations at two Conferences in 1997. The aim has been 1) to offer clearer and more understandable descriptions of the major trends and relationships that are involved in the structural transformations that are occurring in food systems at all levels; 2) to help develop better theoretical and conceptual tools to aid us in analyzing such restructurings and their dynamics; and 3) to clarify a number of practical issues facing those seeking to promote more sustainable and just food systems, especially at the local level. With only one exception, all the articles here focus on Western economies where food systems are highly commodified, globally integrated, corporate, and state structures have been restructured by a series of neo-liberal reforms in recent years. In pointing out the problems with these food systems, the articles also discuss various possibilities for structural reforms for more healthy, sustainable, just, and equitable food systems and societies. Copyright Kluwer Academic Publishers 1999

Suggested Citation

  • Mustafa Koc & Kenneth Dahlberg, 1999. "The restructuring of food systems: Trends, research, and policy issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 109-116, June.
    • Handle: RePEc:spr:agrhuv:v:16:y:1999:i:2:p:109-116
    DOI: 10.1023/A:1007541226426
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    Citations

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    Cited by:

    1. David Holt, 2008. "Unlikely allies against factory farms: animal rights advocates and environmentalists," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 169-171, June.
    2. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
    3. Robbins, M.J., 2013. "Locating food sovereignty: geographical and sectoral distance in the global food system," ISS Working Papers - General Series 557, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
    4. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
    5. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
    6. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    7. Keith Warner & Kent Daane & Christina Getz & Stephen Maurano & Sandra Calderon & Kathleen Powers, 2011. "The decline of public interest agricultural science and the dubious future of crop biological control in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 483-496, December.
    8. Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette, 2019. "Urban food policies in German city regions: An overview of key players and policy instruments," Food Policy, Elsevier, vol. 89(C).

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