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The state, hog hotels, and the "right to farm": A curious relationship

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  • Laura DeLind

Abstract

A grassroots protest against a large-scale confinement swine facility in Jackson Country, Michigan resulted in an out-of-court settlement that redressed the concerns of local residents. At the same time, the protest was instrumental in modifying state-level legislation to secure greater legal protection for intensive animal agriculture. The paper traces this ironic turn of events. Original efforts to regulate industrial agriculture were publicly reinterpreted by agribusiness as an assault on the "right to farm" of all farmers, regardless of scale and organizational management. Responding to this perception and informed by agricultural science, the state instituted voluntary "right to farm" guidelines. These guidelines based on state-of-the-art techniques and technologies now shield conforming operations from local complaints and "nuisance suits." By contrast, the rights of smaller farmers and rural residents are selectively disadvantaged. Copyright Kluwer Academic Publishers 1995

Suggested Citation

  • Laura DeLind, 1995. "The state, hog hotels, and the "right to farm": A curious relationship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(3), pages 34-44, June.
    • Handle: RePEc:spr:agrhuv:v:12:y:1995:i:3:p:34-44
    DOI: 10.1007/BF02217152
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    Cited by:

    1. Laura DeLind & Philip Howard, 2008. "Safe at any scale? Food scares, food regulation, and scaled alternatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 301-317, September.

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