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Transformation of dairy activity in Mexico in the context of current globalization and regionalization

Author

Listed:
  • Luis Hernández
  • Estela Borrego
  • Hernán Quintanal
  • Aysen Tanyeri-Abur

Abstract

To explain globalization of the Mexicandairy production more precisely, globalization indairy systems worldwide and within Mexico ispresented, using an intensive dairy operation in theregion of La Laguna (North Mexico), and a traditionaldairy operation in Los Altos de Jalisco (West Mexico)as examples. The focus is on the economic aspects ofregionalization, and how it relates to theglobalization process. In this context, the process ofregionalization of the North American dairy systemsand their relationships with the local systems in LaLaguna and Los Altos de Jalisco are presented. Themain thesis in this paper is whether globalization hasacted as a factor to help homogenize the dairy systemsin terms of economic, political, and culturalprocesses affected by world tendencies as well aslocal trends. Copyright Kluwer Academic Publishers 2000

Suggested Citation

  • Luis Hernández & Estela Borrego & Hernán Quintanal & Aysen Tanyeri-Abur, 2000. "Transformation of dairy activity in Mexico in the context of current globalization and regionalization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(2), pages 157-167, June.
    • Handle: RePEc:spr:agrhuv:v:17:y:2000:i:2:p:157-167
    DOI: 10.1023/A:1007691125382
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