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Community food security: Salience and participation at community level

Author

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  • David Pelletier
  • Vivica Kraak
  • Christine McCullum
  • Ulla Unsitalo
  • Robert Rich

Abstract

Community food security (CFS) is an incipient movement based on the re-localization of many food system activities in response to values concerning the social, health, economic, and environmental consequences of the globalizing food system. This study examines the salience of these values based on the action agendas and accomplishments emerging from community planning events in six rural counties of New York, and the nature and type of participation and local support. The study finds a high level of agreement between CFS values as articulated by national leaders in this incipient movement and the action agendas. Further evidence of the salience of these themes is seen in the levels and types of activities and accomplishments taking place 8--12 months after the planning events. However, these follow-through activities appear to have been impeded by a variety of government regulations, uneven levels of support from community organizations and agencies, and a policy environment of fiscal austerity, narrow outcome-oriented accountability, and allocation of agency staff toward special-purpose grants and contracts. Many of these constraints are likely to exist in other communities and are beyond the scope of what community volunteers and practitioners can be expected to address on their own. Copyright Kluwer Academic Publishers 1999

Suggested Citation

  • David Pelletier & Vivica Kraak & Christine McCullum & Ulla Unsitalo & Robert Rich, 1999. "Community food security: Salience and participation at community level," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(4), pages 401-419, December.
    • Handle: RePEc:spr:agrhuv:v:16:y:1999:i:4:p:401-419
    DOI: 10.1023/A:1007651801471
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    Citations

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    Cited by:

    1. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
    2. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
    3. F. Graef & K. D. Mutabazi & S. Sieber & F. Asch & B. Makoko & M. Bonatti & M. Brüntrup & C. Gornott & L. Herrmann & R. Herrmann & L. Kaburire & F. C. Kahimba & A. Kimaro & A. Kuntosch & H. J. König & , 2019. "Multi-Disciplinary North-South Collaboration in Participatory Action Research on Food Value Chains: a German-Tanzanian Case Study on Perceptions, Experiences and Challenges," Systemic Practice and Action Research, Springer, vol. 32(4), pages 359-378, August.
    4. Kraak, Vivica I. & Swinburn, Boyd & Lawrence, Mark & Harrison, Paul, 2014. "A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network," Food Policy, Elsevier, vol. 49(P1), pages 207-218.

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