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Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture

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  • Andrew Raedeke
  • J. Rikoon

Abstract

Scholars have recognized the importance of local and indigenousknowledge in less industrialized countries. Few studies havebeen done on the diversity of knowledge communities in moreindustrialized countries, however, because of researcherassumptions about the spatial and temporal dimensions of localand scientific knowledge. A distinguishing feature of knowledgecommunities is the way that time and space are perceived. Thesedifferences are reflected in farmers' decision-making.Depending on farmers' knowledge orientations, they may utilizequite different criteria to determine the reliability andapplicability of new information. Advocates of sustainableagriculture, and proponents of on-farm research will benefit byrecognizing the diverse ways that farmers know and understandtheir farming systems in both less and more industrializedcountries. Copyright Kluwer Academic Publishers 1997

Suggested Citation

  • Andrew Raedeke & J. Rikoon, 1997. "Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(2), pages 145-158, June.
    • Handle: RePEc:spr:agrhuv:v:14:y:1997:i:2:p:145-158
    DOI: 10.1023/A:1007346929150
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    References listed on IDEAS

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    1. Christina Gladwin, 1989. "Indigenous knowledge systems, the cognitive revolution, and agricultural decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(3), pages 32-41, June.
    2. John Thompson & Ian Scoones, 1994. "Challenging the populist perspective: Rural people's knowledge, agricultural research, and extension practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(2), pages 58-76, March.
    3. John Browder, 1995. "Redemptive communities: Indigenous knowledge, colonist farming systems, and conservation of tropical forests," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(1), pages 17-30, December.
    4. Christoffel Biggelaar, 1991. "Farming systems development: Synthesizing indigenous and scientific knowledge systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 25-36, December.
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    Cited by:

    1. Joanne Millar & Allan Curtis, 1999. "Challenging the boundaries of local and scientific knowledge in Australia: Opportunities for social learning in managing temperate upland pastures," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(4), pages 389-399, December.
    2. Kris Wyckhuys & Robert O’Neil, 2010. "Social and ecological facets of pest management in Honduran subsistence agriculture: implications for IPM extension and natural resource management," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(3), pages 297-311, June.
    3. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
    4. Kristen Corselius & Steve Simmons & Cornelia Flora, 2003. "Farmer perspectives on cropping systems diversification in northwestern Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(4), pages 371-383, December.
    5. Julia Nerbonne & Ralph Lentz, 2003. "Rooted in grass: Challenging patterns of knowledge exchange as a means of fostering social change in a southeast Minnesota farm community," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(1), pages 65-78, March.
    6. Mark Riley, 2008. "Experts in Their Fields: Farmer — Expert Knowledges and Environmentally Friendly Farming Practices," Environment and Planning A, , vol. 40(6), pages 1277-1293, June.
    7. Steven McGreevy, 2012. "Lost in translation: incomer organic farmers, local knowledge, and the revitalization of upland Japanese hamlets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 393-412, September.

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