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Alternatives, traditions, and diversity in agriculture

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  • Anna Peterson

Abstract

This review essay examines several recentbooks about agriculture, including two books on thelinks between cultural and biological diversity intraditional agriculture, two books on the US farmcrisis, and a collected volume examining globalaspects of agricultural restructuring andsustainability. Finally, a history of ``alternative''agriculture provides a framework for thinking aboutthe ways the different cases shed light on the complexrelations between tradition and innovation inagriculture. A historical perspective highlights theextent to which ``alternative'' is a relative term. Themonocrop, ``factory'' mode that dominate US agriculturetoday certainly differs from what has characterizedfarming for most of history and in most of the world.Small-scale, more or less organic, diversified farms,which appear so ``alternative'' in the present context,have until lately counted as the norm, here andelsewhere. These books also highlight both the dangersof the currently dominant industrial agriculture andthe potential for genuine alternatives. Copyright Kluwer Academic Publishers 2000

Suggested Citation

  • Anna Peterson, 2000. "Alternatives, traditions, and diversity in agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(1), pages 95-106, March.
    • Handle: RePEc:spr:agrhuv:v:17:y:2000:i:1:p:95-106
    DOI: 10.1023/A:1007657206667
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    Cited by:

    1. Ott, Ingrid & Papilloud, Christian & Zülsdorf, Torben, 2008. "What drives innovation? Causes of and Consequences for nanotechnologies," Kiel Working Papers 1455, Kiel Institute for the World Economy (IfW Kiel).

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