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Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto

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  • Brewster Kneen

Abstract

It is important to talk about corporations as a class, about trade agreements, and about government policy; but without examining specific examples of how real corporations actually shape the world to suit their purposes, we stand little chance of understanding the determinative forces behind government policy and trade agreements, and even less chance of affecting them. This article uses the metaphor of “genetics” (inherent character) to examine two major transnational corporations operating at the extremes of restructuring life. Copyright Kluwer Academic Publishers 1999

Suggested Citation

  • Brewster Kneen, 1999. "Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 161-167, June.
    • Handle: RePEc:spr:agrhuv:v:16:y:1999:i:2:p:161-167
    DOI: 10.1023/A:1007586710282
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    Cited by:

    1. Kenneth Dahlberg, 2001. "Democratizing society and food systems: Or how do we transform modern structures of power?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(2), pages 135-151, June.

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