A cultural economy model for studying food systems
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DOI: 10.1023/A:1007531129846
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Cited by:
- Tegtmeier, Erin M., 2003. "Factors affecting symbolic and use adoption of local foods for consumers in Black Hawk County, Iowa," ISU General Staff Papers 2003010108000018195, Iowa State University, Department of Economics.
- Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
- Amy Zader, 2012. "Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 53-63, March.
- Zachary A. Goldberg, 2022. "Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 663-682, June.
- Ryan E. Galt, 2013. "The Moral Economy Is a Double-edged Sword: Explaining Farmers’ Earnings and Self-exploitation in Community-Supported Agriculture," Economic Geography, Clark University, vol. 89(4), pages 341-365, October.
- Louisa Prause & Sarah Hackfort & Margit Lindgren, 2021. "Digitalization and the third food regime," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 641-655, September.
- Endro Gunawan & John K. M. Kuwornu & Avishek Datta & Loc T. Nguyen, 2019. "Farmers’ Perceptions of the Warehouse Receipt System in Indonesia," Sustainability, MDPI, vol. 11(6), pages 1-21, March.
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Keywords
Cultural economy; Commodity systems analysis; Consumption; Distribution and exchange; Food systems;All these keywords.
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