Content
2019, Volume XI, Issue 2 Suppl.
- 7-8 Editorial
by Carlo Alberto Campiotti - 7-8 Editorial
by Carlo Alberto Campiotti - 9-26 Impact of green walls on the performance of a building in a Mediterranean climate
by Carlo Alberto Campiotti & Carlo Scibetta & Noemi Caltabellotta & Germina Giagnacovo & Egl? Jotautiene - 9-26 Impact of green walls on the performance of a building in a Mediterranean climate
by Carlo Alberto Campiotti & Carlo Scibetta & Noemi Caltabellotta & Germina Giagnacovo & Egl? Jotautiene - 27-44 Green roofs for the energy and environmental sustainability of buildings
by Carlo Alberto Campiotti & Carlo Scibetta & Noemi Caltabellotta & Luciano Consorti & Antanas Joustas - 27-44 Green roofs for the energy and environmental sustainability of buildings
by Carlo Alberto Campiotti & Carlo Scibetta & Noemi Caltabellotta & Luciano Consorti & Antanas Joustas - 45-59 Vertical green to improve the energy efficiency of buildings
by Germina Giagnacovo & Alessandro Campiotti & Alessandro Albanese Ginammi & Noemi Caltabellotta & Emanuela Sirica - 45-59 Vertical green to improve the energy efficiency of buildings
by Germina Giagnacovo & Alessandro Campiotti & Alessandro Albanese Ginammi & Noemi Caltabellotta & Emanuela Sirica - 61-78 Integration of green roofs&walls in urban areas
by Noemi Caltabellotta & Felicia Cavaleri & Carlo Greco & Kestutis Navickas & Carlo Scibetta & Laura Giammanco - 61-78 Integration of green roofs&walls in urban areas
by Noemi Caltabellotta & Felicia Cavaleri & Carlo Greco & Kestutis Navickas & Carlo Scibetta & Laura Giammanco - 79-98 Green infrastructures for the energetic and environmental sustainability of cities
by Sara Di Lonardo & Susanna Mariani & Germina Giagnacovo & Antonella Marone & Salvatore Raimondi - 79-98 Green infrastructures for the energetic and environmental sustainability of cities
by Sara Di Lonardo & Susanna Mariani & Germina Giagnacovo & Antonella Marone & Salvatore Raimondi - 99-114 Energy efficiency in the agro-industry
by Felicia Cavaleri & Alessandro Albanese & George Attard & Alessandro Campiotti & Emanuela Sirica & Arianna Latini - 99-114 Energy efficiency in the agro-industry
by Felicia Cavaleri & Alessandro Albanese & George Attard & Alessandro Campiotti & Emanuela Sirica & Arianna Latini - 115-126 Innovation for the Italian agricultural and food industry sector
by Carlo Greco & Alessandro Campiotti & Arianna Latini & Alessandro Agnello & Egl? Jotautiene & Michele Massimo Mammano - 115-126 Innovation for the Italian agricultural and food industry sector
by Carlo Greco & Alessandro Campiotti & Arianna Latini & Alessandro Agnello & Egl? Jotautiene & Michele Massimo Mammano - 127-142 "Value Stream Map" and energy consumption in agro-industrial juice fruit processing
by Germina Giagnacovo & Arianna Latini & Alessandro Albanese & Alessandro Campiotti & Joaqu?n Fuentes-Pila - 127-142 "Value Stream Map" and energy consumption in agro-industrial juice fruit processing
by Germina Giagnacovo & Arianna Latini & Alessandro Albanese & Alessandro Campiotti & Joaqu?n Fuentes-Pila - 143-160 Sustainable technologies for greenhouse systems
by Emanuela Sirica & Felicia Cavaleri & Carlo Greco & Angeliki Kavga & Orlando Santo & Rigoglioso Domenico - 143-160 Sustainable technologies for greenhouse systems
by Emanuela Sirica & Felicia Cavaleri & Carlo Greco & Angeliki Kavga & Orlando Santo & Rigoglioso Domenico - 161-177 Sustainable architecture for wine cellars
by Laura Giammanco & Calogera Chiara Bordenca & Carlo Greco & Felicia Cavaleri & Domenico Rigoglioso - 161-177 Sustainable architecture for wine cellars
by Laura Giammanco & Calogera Chiara Bordenca & Carlo Greco & Felicia Cavaleri & Domenico Rigoglioso - 179-194 Bioclimatic architecture of residential buildings
by Calogera Chiara Bordenca & Laura Giammanco & Alessandro Albanese & Mirko Lo Faso & Domenico Rigoglioso - 179-194 Bioclimatic architecture of residential buildings
by Calogera Chiara Bordenca & Laura Giammanco & Alessandro Albanese & Mirko Lo Faso & Domenico Rigoglioso - 195-211 Life Cycle Assessment for "green" buildings
by Carlo Bibbiani & Fabio Fantozzi & Caterina Gargari & Carlo Alberto Campiotti & Patrizia De Rossi - 195-211 Life Cycle Assessment for "green" buildings
by Carlo Bibbiani & Fabio Fantozzi & Caterina Gargari & Carlo Alberto Campiotti & Patrizia De Rossi - 213-230 Bioclimatic greenhouses for energy efficiency in buildings
by Carlo Bibbiani & Fabio Fantozzi & Caterina Gargari & Carlo Alberto Campiotti & Patrizia De Rossi - 213-230 Bioclimatic greenhouses for energy efficiency in buildings
by Carlo Bibbiani & Fabio Fantozzi & Caterina Gargari & Carlo Alberto Campiotti & Patrizia De Rossi - 231-247 Solar Cooling: A renewable energy solution
by Giovanni Puglisi & Giuliano Vox & Angeliki Kavga & Fabiana Convertino & Ileana Blanco & Evelia Schettini - 231-247 Solar Cooling: A renewable energy solution
by Giovanni Puglisi & Giuliano Vox & Angeliki Kavga & Fabiana Convertino & Ileana Blanco & Evelia Schettini - 249-265 Tax benefits for the energy requalification of Italian real estate assets
by Laura Giammanco & Calogera Chiara Bordenca & Domenico Rigoglioso & Carlo Greco & Emanuela Sirica & Kestutis Venslauskas - 249-265 Tax benefits for the energy requalification of Italian real estate assets
by Laura Giammanco & Calogera Chiara Bordenca & Domenico Rigoglioso & Carlo Greco & Emanuela Sirica & Kestutis Venslauskas - 267-273 The tourism sector and energy saving incentives
by Patrizia De Rossi & Alessandro Albanese & Susanna Mariani & Mirko Lo Faso & Salvatore Tosi - 267-273 The tourism sector and energy saving incentives
by Patrizia De Rossi & Alessandro Albanese & Susanna Mariani & Mirko Lo Faso & Salvatore Tosi - 275-297 Towards the European harmonisation of a Soil Cadastre inventory as a tool for environmental, social, economic, legal and taxation purposes
by Salvatore Raimondi & George Attard & Antonio Comparetti & Carlo Greco - 275-297 Towards the European harmonisation of a Soil Cadastre inventory as a tool for environmental, social, economic, legal and taxation purposes
by Salvatore Raimondi & George Attard & Antonio Comparetti & Carlo Greco - 299-314 Valorisation of urban green areas for producing renewable energy and biochar as growing substrate of Sicilian aromatic and nutraceutical species in a circular economy
by Antonio Comparetti & Carlo Greco & Mammano Michele Massimo & Navickas Kestutis & Orlando Santo & Venslauskas Kestutis - 299-314 Valorisation of urban green areas for producing renewable energy and biochar as growing substrate of Sicilian aromatic and nutraceutical species in a circular economy
by Antonio Comparetti & Carlo Greco & Michele Massimo Mammano & Navickas Kestutis & Orlando Santo & Venslauskas Kestutis - 315-329 Life Cycle Impact Assessment applied to cactus pear crop production for generating bioenergy and biofertiliser
by Antonio Comparetti & Carlo Greco & Kestutis Navickas & Santo Orlando & Kestutis Venslauskas - 315-329 Life Cycle Impact Assessment applied to cactus pear crop production for generating bioenergy and biofertiliser
by Antonio Comparetti & Carlo Greco & Kestutis Navickas & Santo Orlando & Kestutis Venslauskas - 331-344 Manure as a potential source of renewable energy: The behaviour and characterisation of biofuels generated from three animal manure types when subjected to pyrolysis
by George Attard & Agnello Alessandro & Antonio Comparetti & Oliver Fenech & Carlo Greco & Denise Grima Connell - 331-344 Manure as a potential source of renewable energy: The behaviour and characterisation of biofuels generated from three animal manure types when subjected to pyrolysis
by George Attard & Agnello Alessandro & Antonio Comparetti & Oliver Fenech & Carlo Greco & Denise Grima Connell - 345-362 Biowaste in a circular bioeconomy in Mediterranean area: A case study of compost and vermicompost as growing substrates alternative to peat
by Carlo Greco & Alessandro Agnello & Giulia La Placa & Michele Massimo Mammano & Kestutis Navickas - 345-362 Biowaste in a circular bioeconomy in Mediterranean area: A case study of compost and vermicompost as growing substrates alternative to peat
by Carlo Greco & Alessandro Agnello & Giulia La Placa & Michele Massimo Mammano & Kestutis Navickas - 363-374 Operative and environmental performance of a hot-foam machine for the herbicide-free weeding of the vineyard
by Davide Facchinetti & Jacopo Bacenetti & Lavinia Eleonora Galli & Garcia Luis Ruiz & Domenico Pessina - 363-374 Operative and environmental performance of a hot-foam machine for the herbicide-free weeding of the vineyard
by Davide Facchinetti & Jacopo Bacenetti & Lavinia Eleonora Galli & Garcia Luis Ruiz & Domenico Pessina - 375-390 Mechanical behaviour of three organic fertilisers to optimise spreading methods in the vineyard
by Domenico Pessina & Davide Facchinetti & Javier Tardaguila & Isabella Ghiglieno & Leonardo Valenti - 375-390 Mechanical behaviour of three organic fertilisers to optimise spreading methods in the vineyard
by Domenico Pessina & Davide Facchinetti & Javier Tardaguila & Isabella Ghiglieno & Leonardo Valenti - 391-403 The evaluation of urban soils aimed at the sustainability of plants in public and private flowerbeds
by Salvatore Raimondi & Antonio Comparetti & Carlo Greco & Antanas Juostas & Antonino Pirrone - 391-403 The evaluation of urban soils aimed at the sustainability of plants in public and private flowerbeds
by Salvatore Raimondi & Antonio Comparetti & Carlo Greco & Antanas Juostas & Antonino Pirrone
2019, Volume IX, Issue 2
- 5-5 In ricordo della Professoressa Rosa Misso
by Comitato di Redazione - 7-9 Editorial
by Eva Maria Pfostel - 11-12 Insights and Suggestions. The Labyrinth of Sustainability
by Gian Paolo Cesaretti - 13-28 The Theory of Sustainable Development: A Review
by Safwat H. Shakir Hanna & Gian Paolo Cesaretti - 29-52 The role of parliament in the sustainable development of the country: Agenda for Kazakhstan
by Aliya Kassymbek & Lazzat Zhazylbek & Zhanel Sailibayeva & Kairatbek Shadiyev & Yermek Buribayev - 53-72 An insurance company as an element of sustainable development of the state socio-economic system: Ukraine insurance companies case study
by Zoia Sokolovska & Oksana Klepikova & Tetiana Cherkasova - 73-88 Bitcoin mining electricity consumption and carbon footprint
by Kateryna Kononova, Anton Dek - 89-108 Climate risk for the self and community: The role of Nature Relatedness, Personal Control and Mindfulness
by Francesca Scafuto - 109-124 Study of the Water supply in the Megapolis: System dynamics approach
by Tatiana V. Bitkova & Oksana F. Volkova - 125-150 On innovation, cooperation and agriculture: Some reflections on these topics
by Vincenzo Sequino & Chiara Salerno & Alessandra Pesce
2019, Volume IX, Issue 1
- 5-7 Editorial
by Eva Maria Pf?stl - 9-24 Motives and consciusness as determinats of sustainable development
by Raghavendra Sode & Kalaa Chenji - 25-41 Sustainability of consumption model and climate change in the agrifood system
by Francesco Zecca - 43-58 More efficient implementation systems for the new psr 2021-2027: A hypothesis to be explored
by Antonio Falessi - 59-76 Annual food waste per capita as influenced by geographical variations
by Rosa Maria Fanelli & Luca Romagnoli - 77-92 Industry 4.0: Food supply chain, sustainability and servitization
by Flavio Boccia & Daniela Covino & Bruna Di Pietro - 93-120 Design for sharing, incentivizing circular bike sharing systems
by Alessio Franconi & Laura Badalucco & David Peck & Nabil Nasr - 121-142 International legal regulation of environmental safety: In focus - Kazakhstan
by Aliya S. Koshkinbaeva & Malik G. Shaigaliyev & Yermek A.Buribayev & Zhanna A. Khamzina & Sholpan S. Khamzina
2018, Volume VIII, Issue 2
- 5-7 Editorial
by Eva Maria Pf?stl - 9-26 Sustainability in the Italian Scientific Perspective: A Focus on the Economic and Managerial Points of View
by Giuseppe Vito & Cristina Simone & Francesca Iandolo & Pietro Vito - 27-43 Income inequality influence on economic growth and sustainable development
by Tamara Merkulova & Kateryna Kononova & Margarita Deyneka - 45-56 Sustainable jobs and tourism
by Immacolata Viola & Biagio Simonetti & Lina ?zt?rk - 57-83 Ecological Human Imprint (EHI) and Water Resources in USA Modeling: Impacts and Assessment
by Safwat H. Shakir Hanna & Irvin W. Osborne-Lee & Gian Paolo Cesaretti & Rosa Misso - 85-103 Environmental sustainability of agriculture and 2030 Agenda: the situation in Italy
by Irene Paola Borrelli - 105-119 Energetic and Environmental Sustainability of the food agriculture system
by Carlo Alberto Campiotti & Arianna Latini & Germina Giagnacovo & Joaqu?n Fuentes-Pila & Matteo Scoccianti - 121-132 Rural Sustainability: Managing energy and water consumption, using emerging technologies on irrigation pumps
by Marios Karagiovanidis & Joaqu?n Vasilios Fragos & Zacharoula Andreopoulou - 133-153 The sustainability of the interaction between Financial and commodity markets
by Amedeo De Cesari & Maria Leone & Alberto Manelli & Roberta Pace
2018, Volume 2018/1, Issue 1
- 5-6 Editorial
by Eva Pf?stl - 7-9 Insights and Suggestions. The unsustainability of current global society?s development model: Origins and solutions
by Gian Paolo Cesaretti - 11-24 Sustainable Development of the Region: The Spatial Dimension
by Oleksii Voronkov & Daria Serogina & Hanna Bazetska & Natalia Skliaruk - 25-34 Environmental Protection in Italian regions: North-Centre vs. South?
by Marcella D?Uva - 35-48 The relationship among renewable energy, economic growth, labor and capital formation in Italy
by Cosimo Magazzino & Gordon L. Brady - 49-69 On sustainability and its perceptions: Presenting the results of the first national survey on Sustainable Development Goals and its understanding by Vietnamese youth
by Abel Polese & Don Tuan Phuong & Tanel Kerikmae & David Troitino - 71-86 From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland
by Nina Drejerska & Mateusz Perzanowski & Golebiewski Jaroslaw & Mariantonietta Fiore - 87-105 The circular economy: A broader perspective for rural areas
by Rosanna Salvia & Zacharoula S. Andreopoulou & Giovanni Quaranta - 107-118 Models of farms management and organization in social agriculture
by Faccilongo Nicola & Piermichele LaSala & Rimantas Stasys & Leonardo DiGioia - 119-136 Production of bioplastics for agricultural purposes: A supply chain study
by Maurizio Prosperi & Roberta Sisto & Mariarosaria Lombardi & Xueqin Zhu - 137-158 Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry
by Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore - 159-180 Food waste due to over-nutrition in the Italians? dietary habits
by Silvio Franco & Clara Cicatiello - 181-194 Food waste: A survey about consumers and their attitudes
by Emilio De Meo & Giacomo Giannoccaro & Julio Berbel & Raffaele Campo - 195-209 Quantification of agricultural plastic waste for the determination of territorial indexes
by Carmela Sica & Evelia Schettini & Giuliano Vox - 211-229 Importance and territorial diversification of marketplace trade in Poland
by Pawel Chmielinski & Mariusz Hamulczuk
2017, Volume VII, Issue 1
- 5-6 Editorial
by Eva Maria Pf?stl - 7-9 Insights and Suggestions - Territories facing the challenge of Sustainability
by Gian Paolo Cesaretti - 11-25 Sustainability: A quantitative discourse analysis
by Sara Fabbrizzi & Filomena Maggino & Nicola Marinelli & Silvio Menghini & Cecilia Ricci & Sandro Sacchelli - 27-46 The violation of human rights and the exploitation of youth in developing countries
by Daniela Covino & Rosa Malgeri Manzo - 47-69 The European Capital of Culture: A tool for promoting human capital. Matera 2019 case study
by Angela Pepe - 71-89 The influence of sustainable entrepreneurship culture on start-up expectations: A comparative analysis
by Diego Matricano - 91-105 Wine and Health: A sustainable governance for a responsible communication
by Rosa Misso & Zacharoula Andreopoulou - 107-127 The assessment of consumer sensitivity to animal welfare: An application of Rasch Model
by Enrico Gori & Ting Fa Margherita Chang & Luca Iseppi & Beniamino Cenci Goga & Maria Francesca Iulietto & Paola Sechi & Maria Antonietta Lepellere - 129-147 Agrotourism and well-being sustainability: A communication and journalistic approach to ?what matters and better life?
by Clio Kenterelidou & Fani Galatsopoulou & Antonis Skamnakis - 149-168 Innovation and new business models in tourism
by Marcella De Filippo & Delio Colangelo & Luca Farnia - 169-181 Economic sustainability in Short Food Supply Chain. The case of the Horizon 2020 project "Short Food Supply Chain Knowledge and Innovation Network (SKIN)"
by Gianluigi De Pascale & Fedele Colantuono & Sara Djelveh & Francesco Cont? - 183-201 Knowledge management as a key stone of sustainable welfare in the Italian rural areas
by Francesco Zecca & Natalia Rastorgueva - 203-218 Consumers? preferences investigation for extra virgin olive oil basing on conjoint analysis
by Barbara Cafarelli & Piermichele La Sala & Giustina Pellegrini & Mariantonietta Fiore - 219-235 Food and wine tourism in Basilicata: The positioning map in tourism product development
by Angelo Bencivenga & Anna Maria Giampietro & Annalisa Percoco - 236-236 Ringraziamenti
by Comitato di Redazione
2017, Volume 2017/2, Issue 2
- 5-6 Editorial
by Eva Maria Pf?stl - 7-30 Ecological Human Imprint: Global Agro Ecosystem, Balance of Human Race with Nature and Economic Sustainability
by Hanna Safwat H. Shakir & Gian Paolo Cesaretti & Rosa Misso - 31-42 Territorial competition and circular economy
by Gian Paolo Cesaretti & Rosa Misso & Hanna Safwat H. Shakir - 43-49 Internet of Things and food circular economy: A new tool for Sustainable Development Goals
by Zacharoula Andreopoulou - 51-66 Development trends of circular economy: Case study of Ukraine
by Tamara Merkulova & Kateryna Kononova & Olena Titomir - 67-82 Crowdfunding as social innovation practice: Experiences in Italy
by Angela Mariani & Simona Monteleone & Donatella Privitera - 83-101 Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background
by Luigi Bollani & Giovanni Peira & Erica Varese & Enrico Nesi & Maria Beatrice Pairotti & Alessandro Bonadonna - 103-118 University value for sustainability: What do stakeholders perceive? An Italian case study
by Maria Bonaventura Forleo & Nadia Palmieri
2016, Volume 2016/2, Issue 2
- 5-7 Editorial. Territorial Well-being Sustainability and Food Issue
by Eva Maria Pfostl - 9-18 Convergence to sustainability of well-being - The European Governance for the future
by Rosa Misso & Gian Paolo Cesaretti & Hanna Safwat Shakir & Zacharoula Andreopoulou & Monica Varlese - 19-29 Poverty, balanced well-being and knowledge: challenges to sustainability
by Maria Carmen De Angelis - 31-44 The Environmental Human Development Index
by Francesco Busato & Norma Maccari - 45-55 Well-being funding: essence and estimation method
by Olha Hlushchenko - 57-68 HTA in the nutritional care: investments? efficiency and effectiveness
by Alberto Manelli & Oscar Domenichelli & Roberta Pace & Martina Vallesi - 79-96 Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
by Carlo Alberto Campiotti & Carlo Bibbiani & Alberto Campiotti & Evelia Schettini & Corinna Viola & Giuliano Vox - 97-106 Potentialities of new agri-biotechnology for sustainable nutrition
by Daniela Covino & Flavio Boccia - 107-119 The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU
by Azzurra Annunziata & Angela Mariani - 121-128 A sustainable competitive model: the biodynamic farming in Italy
by Raffaella Pergamo & Lelio Morra & Carlo Triarico - 129-139 Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities
by Anna Gaviglio & Mattia Bertocchi & Eugenio Demartini - 141-159 The determinants of ranking in sustainable efficiency of Italian farms
by Paolo Cupo & Rinalda Alberta Di Cerbo - 161-172 Promoting sustainable agriculture in 2030 Agenda
by Irene Paola Borrelli - 173-186 Integrating stakeholders? perspectives to develop tourism business strategies: the case study of a wine route
by Giuseppina Carr? & Mariagiulia Mariani & Ivana Radic & Iuri Peri - 187-196 Agenda 2030 and sustainable agriculture: the case of Chile
by Juvenal Ur?zar Alfaro & Araya Wildo EVega - 197-207 Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative
by Jane Brandt & Rosanna Salvia & Giovanni Quaranta - 209-214 Entreprendre en milieu rural au Maroc. Les voies de l?avenir de la PME rurale
by Driss Guerraoui - 215-225 Association of nutritional disease with food security and sustainability: Latin America and Chile situation
by Macarena Valladare - 227-236 The Local Food Processing House: a social innovation for rural development in Campania
by Giovanni Quaranta & Jane Brandt & Rosanna Salvia - 237-247 The redefinition of the role of agricultural areas in the city of Catania
by Alessandro Scuderi & Luisa Sturiale & Claudio Bellia & Vera Teresa Foti & Giuseppe Timpanaro - 249-258 Aquaponic as sustainable innovation for food production
by Carlo Bibbiani & Alessandro Campiotti & Luca Incrocci & Alberto Pardossi & Baldassarre Fronte & Corinna Viola - 7 Rethinking IPRs on agro-biotechnological innovations in the context of food security
by Gabriella Vindigni & Giuseppe La Terra
2016, Volume 2016/1, Issue 1
- 5-8 Editorial
by Eva Maria Pfostl - 9-11 Global Bottom-Up by 2030?
by Yossef Ben-Meir - 13-24 Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts
by Hanna Safwat H. Shakir & Gian Paolo Cesaretti & Rosa Misso & Irvin Osborne-Lee - 25-34 Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies
by Florina Bran & Carmen Valentina Radulescu & Ildiko Ioan - 35-47 Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses
by Tamara Merkulova & Tatyana Bitkova & Kateryna Kononova - 49-69 Assessing the value for money of protected areas
by Francesca Visintin & Francesco Marangon & Maurizio Spoto - 71-82 Georeferencing of agricultural plastic waste
by Giacomo Scarascia Mugnozza & Evelia Schettini & Rosa Viviana Loisi & Ileana Blanco & Giuliano Vox - 83-101 Network analysis of local territorial systems in the Salento region, Italy
by Gianluigi Guido & Christian Rizzo & M. Irene Prete & Annamaria Cazzar? & Giovanni Pino - 103-129 University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis)
by Francesca Mandanici & Roberta Pace - 131-141 Innovation and sustainability in agri-food companies: The role of quality
by Flavio Boccia & Daniela Covino
2015, Volume 2015/2, Issue 2
- 5-7 Editorial. New Paradigms in the Food Systems and Well-Being Sustainability
by Eva Maria Pfostl - 9-10 Insights and Suggestions Inequalities and Related "Issues": The Challenge to Well-Being Sustainability
by Gian Paolo Cesaretti - 11-30 Territorial Corporate Identity and New Food Paradigms
by Rosa Misso & Gian Paolo Cesaretti & Hanna Safwat Shakir - 31-44 Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
by Maria Carmen De Angelis & Kateryna Kononova - 45-58 Knowledge, Food Systems and Well-being Sustainability
by Irene Paola Borrelli & Zacharoula S. Andreopoulou - 59-70 Global Well-Being Sustainability and Local Development Policies
by Immacolata Viola & Eva Maria Pfostl & Gavino Nuzzo - 71-82 The Sustainable Commodity Market
by Alberto Manelli & Arif Khurshed - 83-94 Well-being Shift through Healthy Eating. From Organic Consumption to a Paradigm of Alternative Local Development
by Roberta Paltrinieri & Stefano Spillare - 95-112 Food Poverty and Solidarity Networks in Italy
by Claudio Bellia & Giuseppe Bonfiglio & Carmela Adern? - 113-130 SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
by Claudio Fagarazzi & Francesco Riccioli & Mario Cozzi & Severino Romano & Mauro Viccaro & Toufic El Asmar & Jean Pierre El Asmar & Roberto Fratini - 131-152 Italian Agriculture in the Context of Climate Change: The Role of Irrigation for Sustainable Development of Rural Areas
by Fabian Capitanio & Salvatore Di Falco & Raffaella Zucaro & David Zilberman
2015, Volume 2015/1, Issue 1
- 5-7 Editorial. Conditions of Sustainability & Food Systems
by Eva Pfostl - 9-26 Towards a Universal Right to Well-being Sustainability
by Gian Paolo Cesaretti & Maria Carmen de Angelis & Rosa Misso & Aquilina Olleia & Hanna Safwat H. Shakir - 27-43 Trade, Sustainability and the Food and Natural Resource System: Some Examples of Governance Issues
by Timothy Josling - 45-62 Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
by Jeannette M. Blackmar & John C. Pierce & Brent S. Steel - 63-77 Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics
by Francesco Marangon & Tiziano Tempesta & Stefania Troiano & Daniel Vecchiato - 79-97 Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome
by Aurora Cavallo & Benedetta Di Donato & Rossella Guadagno & Davide Marino - 99-116 The Social Relationships? Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development
by Giuseppe Timpanaro & Alessandro Scuderi & Vera Teresa Foti & Valeria Lo Giudice - 117-134 Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives
by Alberto Stanislao Atzori & Roberto Furesi & Fabio A. Madau & Pietro Pulina & Pier Giacomo Rassu - 135-150 Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
by Anna Irene De Luca & Giacomo Falcone & Nathalie Iofrida & Teodora Stillitano & Alfio Strano & Giovanni Gulisano - 151-166 Reducing Food Losses: A (Dis)-Opportunity Cost Model
by Mariantonietta Fiore & Francesco Cont? & Giustina Pellegrini - 167-180 University Financial Sustainability: A Comparison between Italy and other EU Countries (Part I: The Drivers)
by Francesca Mandanici & Roberta Pace - 181-196 How Sustainable are Food Systems? One Step beyond the Concept
by Clara Cicatiello & Silvio Franco & Emanuele Blasi & Barbara Pancino
2014, Volume 2014/2, Issue 2
- 5-9 Editorial. Food for Sustainability and Not Just Food
by Eva Pfostl - 11-30 New Paradigms for a Sustainable Well-Being
by Alberto Manelli - 31-42 Sustainable Governance for a New "Proximity Market"of our Agriculture
by Gian Paolo Cesaretti & Rosa Misso & Francesca D'Alessandro & H. Shakir Hanna Safwat & Brent S. Steel & Zacharoula S. Andreopoulou - 43-57 Deliberative Democracy, Civic Engagement and Food Policy Councils
by Jeannette M. Blackmar - 59-81 Sustainability Patterns and Policy Fit: Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy)
by Giovanni Quaranta & Rosanna Salvia - 83-103 The Future of Sustainability as a Product of the Present: Lessons from Modern Food in Ecuador
by Stephen Sherwood & Myriam Paredes & Joan Gross & Micaela Hammer - 105-124 Living with the River: Glimpses from Murshidabad
by Madhurilata Basu - 125-168 The Made in Italy "Beyond the Growth": The Food System Green Oriented
by Immacolata Viola - 139-157 Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data
by Massimiliano Agovino & Antonio Garofalo & Angela Mariani - 159-174 Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context
by Carlo Alberto Campiotti & Arianna Latini & Matteo Scoccianti & Damiano Biagiotti & Germina Giagnacovo & Corinna Viola - 175-188 The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen
by Florinda Bran & Carmen Valentina Radulescu & Ildiko Ioan - 189-206 The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review
by Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli - 207-222 The aspects of internet-based management, marketing, consumer?s purchasing behavior and social media towards food sustainability
by Tsekouropoulos Georgios & Vatis Stilianos-Eustratios & Andreopoulou Zacharoula & Katsonis Nikolaos & Eugenia Papaioannou - 223-236 Farm Sustainability in Lebanon: The Marjayoun Plain Case Study
by Chiara Mazzocchi & Giudo Sali
2014, Volume 2014/1, Issue 1
- 5-9 Presentation. Food & Sustainability
by Eva Pfostl - 11-21 Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"
by Paolo Cesaretti - 23-34 Concepts and methods for sustainability assessment: Insights from food security
by Paolo Prosperi & Iuri Peri - 35-44 Minor crops exploitation to promote sustainability and healthy food production
by Andrea Brunori & Antonella Del Fiore & Patrizia De Rossi & Chiara Nobili & Ombretta Presenti & Silvia Procacci & Valentina Tolaini & Fabio Vitali - 45-77 Learning from the financial crisis to achieve a sustainable agricultural system
by Alberto Manelli & Oscar Domenichelli & Martina Vallesi - 79-99 Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach
by Giuseppina Carr? & Iuri Peri & Gabriella Antonella Vindigni - 101-124 Religion and Sustainable Food in the Age of Consumer Culture
by Francesco Alicino - 125-147 Sustainable Wellbeing in a Globalized World - Consumption, Conflicts and the Need for Resolutions
by Martina I. Steiner & Marlies Moderndorfer & Andrea De Antoni - 149-168 Food Sovereignty
by Angelo Rinella - 169-178 Italian taste and sustainability practices, for example of Italians in Berlin
by Edith Pichler
2013, Volume 2013/2, Issue 2
- 5-8 Editoriale
by Eva Pfostl - 9-38 Global Ecological Footprint, Climate Change Impacts and Assessment
by Hanna Safwat H. Shakir & Kendall T. Harris & Irvin W. Osborne-Lee & Gian Paolo Cesaretti & Rosa Misso & Magdy T. Khalil - 39-58 Development from the Economic to the Human: Means, Ends and Results. A Sustainability Approach
by Zaid Eyadat - 59-81 The Dark Side of Sustainability: Avoiding and Shortening Lives in the Anthropocene
by Marcello Di Paola & Mirco Daniel Garasic