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Territorial competition and circular economy

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  • Gian Paolo Cesaretti
  • Rosa Misso
  • Hanna Safwat H. Shakir

Abstract

The adoption of the 2030 Agenda for Sustainable Development represented a worldwide acknowledgment of the incapacity of the current development model of development to grant everyone the "Right to sustainable wellbeing". It also signalled the necessity to develop an integrated approach to sustainable wellbeing considering its economic, social, environmental and institutional dimensions. On the basis of such considerations, the present study aimed at drawing attention on an economic model that should be considered the key to generate growth and ensure the sustainability of territorial wellbeing: the circular economy. In particular, while focusing on the strategic role of agriculture as a lever to achieve sustainable wellbeing, the paper aims at offering insights to policy makers and territorial stakeholders who are called to respond to current challenges and implement paradigms that are able to ensure a collective sustainable wellbeing.

Suggested Citation

  • Gian Paolo Cesaretti & Rosa Misso & Hanna Safwat H. Shakir, 2017. "Territorial competition and circular economy," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 31-42.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2017-002003
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    References listed on IDEAS

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    1. Alan Murray & Keith Skene & Kathryn Haynes, 2017. "The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context," Journal of Business Ethics, Springer, vol. 140(3), pages 369-380, February.
    2. Mateusz Lewandowski, 2016. "Designing the Business Models for Circular Economy—Towards the Conceptual Framework," Sustainability, MDPI, vol. 8(1), pages 1-28, January.
    3. Alexandra Jurgilevich & Traci Birge & Johanna Kentala-Lehtonen & Kaisa Korhonen-Kurki & Janna Pietikäinen & Laura Saikku & Hanna Schösler, 2016. "Transition towards Circular Economy in the Food System," Sustainability, MDPI, vol. 8(1), pages 1-14, January.
    4. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
    5. Rosa Misso & Gian Paolo Cesaretti & Hanna Safwat Shakir, 2015. "Territorial Corporate Identity and New Food Paradigms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 11-30.
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