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Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"

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  • Paolo Cesaretti

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  • Paolo Cesaretti, 2014. "Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 11-21.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2014-001002
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    Cited by:

    1. Maria Carmen De Angelis & Kateryna Kononova, 2015. "Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 31-44.
    2. Irene Paola Borrelli & Zacharoula S. Andreopoulou, 2015. "Knowledge, Food Systems and Well-being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 45-58.
    3. Giuseppe Vito & Cristina Simone & Francesca Iandolo & Pietro Vito, 2018. "Sustainability in the Italian Scientific Perspective: A Focus on the Economic and Managerial Points of View," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 9-26.
    4. Immacolata Viola & Eva Maria Pfostl & Gavino Nuzzo, 2015. "Global Well-Being Sustainability and Local Development Policies," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 59-70.
    5. Gian Paolo Cesaretti & Maria Carmen de Angelis & Rosa Misso & Aquilina Olleia & Hanna Safwat H. Shakir, 2015. "Towards a Universal Right to Well-being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 9-26.
    6. Rosa Misso & Gian Paolo Cesaretti & Hanna Safwat Shakir, 2015. "Territorial Corporate Identity and New Food Paradigms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 11-30.

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