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Italian taste and sustainability practices, for example of Italians in Berlin

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  • Edith Pichler

Abstract

Germany, as well as Italy and the rest of Western Europe, after the Second World War experiences Americanization of a consumption and becomes a consumer society. Italian Catering successfully develops and finds its place in this new of consumption democracy. In the meantime, we can observe a paradigm shift with regard not only to the debate on consumption and consumerism but also to its practices, where the ecological consequences of consumerism have now taken on a global aspect.

Suggested Citation

  • Edith Pichler, 2014. "Italian taste and sustainability practices, for example of Italians in Berlin," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 169-178.
  • Handle: RePEc:fan:rissri:v:html10.3280/riss2014-001010
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