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Food waste: A survey about consumers and their attitudes

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  • Emilio De Meo
  • Giacomo Giannoccaro
  • Julio Berbel
  • Raffaele Campo

Abstract

Food waste (FW) is a paradox of our time. Although there is a need to increase food production to feed an ever-growing population, about a third of world food production for human consumption is lost and wasted along the food chain every year (FAO, 2011). The authors analyse the amount of FW and the most recent studies on this phenomenon and conduct an empirical analysis to understand consumer habits regarding FW. A questionnaire was administered to a sample of 127 consumers, considering that consumption represents one of the most expensive phases in the food chain. The results show that high income and older people pay less attention to avoiding waste. Finally, the results are compared with similar research and discussed in the concluding section.

Suggested Citation

  • Emilio De Meo & Giacomo Giannoccaro & Julio Berbel & Raffaele Campo, 2018. "Food waste: A survey about consumers and their attitudes," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 181-194.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2018-001013
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    References listed on IDEAS

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    1. Mary Griffin & Jeffery Sobal & Thomas Lyson, 2009. "An analysis of a community food waste stream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 67-81, March.
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