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Concepts and methods for sustainability assessment: Insights from food security

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  • Paolo Prosperi
  • Iuri Peri

Abstract

According to the concept of sustainable development, available natural resources are limited and disproportionately exploited. The growing depletion of these resources is leading to intergenerational disparities, as it systematically deprives future generations of a standard of living even remotely comparable to the current one. Sustainability is an integrative and dynamic concept, composed of issues that have often been described as crossroads of interests and social initiatives, both economic and environmental. Being such a complex and multidimensional phenomenon, sustainability is thus very difficult to explore through traditional measurement approaches. The objective of this study is to define the research questions that subtend the concept of sustainability. In particular, the complexity of sustainability measurement in food security contexts and the approaches used for incorporating its economic, environmental and social facets will be analyzed.

Suggested Citation

  • Paolo Prosperi & Iuri Peri, 2014. "Concepts and methods for sustainability assessment: Insights from food security," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 23-34.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2014-001003
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    References listed on IDEAS

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    1. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
    2. Thomas Allen & Paolo Prosperi & Bruce Cogill & Martine Padilla & Iuri Peri, 2019. "A Delphi Approach to Develop Sustainable Food System Metrics," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(3), pages 1307-1339, February.

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