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Internet of Things and food circular economy: A new tool for Sustainable Development Goals

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  • Zacharoula Andreopoulou

Abstract

"Internet of Things" (IoT), is the vast network of devices communicating over the Internet without the human involvement. Nevertheless, circular economy predominates in recent research effort towards sustainability. The food issue predominates in 10 out of 17 of recently established Sustainable Development Goals. Thanks to the optimization of the supply chain and to shorter distribution lines, it will be possible to resolve problems within circular economy in the food aspect such as: decrease food waste, improve food traceability, improve food quality, acquire food authentication, optimize supply chain and logistics, etc.

Suggested Citation

  • Zacharoula Andreopoulou, 2017. "Internet of Things and food circular economy: A new tool for Sustainable Development Goals," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 43-49.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2017-002004
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    References listed on IDEAS

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    1. Felix Wortmann & Kristina Flüchter, 2015. "Internet of Things," Business & Information Systems Engineering: The International Journal of WIRTSCHAFTSINFORMATIK, Springer;Gesellschaft für Informatik e.V. (GI), vol. 57(3), pages 221-224, June.
    2. David Griggs & Mark Stafford-Smith & Owen Gaffney & Johan Rockström & Marcus C. Öhman & Priya Shyamsundar & Will Steffen & Gisbert Glaser & Norichika Kanie & Ian Noble, 2013. "Sustainable development goals for people and planet," Nature, Nature, vol. 495(7441), pages 305-307, March.
    3. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
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    Cited by:

    1. Fabio De Felice & Antonella Petrillo, 2021. "Green Transition: The Frontier of the Digicircular Economy Evidenced from a Systematic Literature Review," Sustainability, MDPI, vol. 13(19), pages 1-26, October.
    2. Phemelo Tamasiga & Taghi Miri & Helen Onyeaka & Abarasi Hart, 2022. "Food Waste and Circular Economy: Challenges and Opportunities," Sustainability, MDPI, vol. 14(16), pages 1-30, August.
    3. Rosanna Salvia & Zacharoula S. Andreopoulou & Giovanni Quaranta, 2018. "The circular economy: A broader perspective for rural areas," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 87-105.
    4. Chauhan, Chetna & Parida, Vinit & Dhir, Amandeep, 2022. "Linking circular economy and digitalisation technologies: A systematic literature review of past achievements and future promises," Technological Forecasting and Social Change, Elsevier, vol. 177(C).
    5. Maurizio Massaro & Silvana Secinaro & Francesca Dal Mas & Valerio Brescia & Davide Calandra, 2021. "Industry 4.0 and circular economy: An exploratory analysis of academic and practitioners' perspectives," Business Strategy and the Environment, Wiley Blackwell, vol. 30(2), pages 1213-1231, February.

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