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Food and wine tourism in Basilicata: The positioning map in tourism product development

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  • Angelo Bencivenga
  • Anna Maria Giampietro
  • Annalisa Percoco

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  • Angelo Bencivenga & Anna Maria Giampietro & Annalisa Percoco, 2017. "Food and wine tourism in Basilicata: The positioning map in tourism product development," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 219-235.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2017-001014
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    References listed on IDEAS

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    1. Gross, Michael J. & Brown, Graham, 2006. "Tourism experiences in a lifestyle destination setting: The roles of involvement and place attachment," Journal of Business Research, Elsevier, vol. 59(6), pages 696-700, June.
    2. Sebastiano PATTI & Antonio MESSINA, 2013. "Il viaggiatore del gusto: indagine sulle motivazioni al consume turistico della gastronomia locale," Economia Marche / Journal of Applied Economics, Universita' Politecnica delle Marche (I) / Fondazione Aristide Merloni (I), vol. 0(2), pages 70-91, December.
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