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Promoting sustainable agriculture in 2030 Agenda

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  • Irene Paola Borrelli

Abstract

With the 2030 Agenda, sustainable agriculture has gained the necessary recognition to be used as a tool to achieve a greater level of individual and collective wellbeing. In addition to the explicit reference in the Goal 2 on this point, the analysis that was conducted on the SDGs showed multiple interrelationships with all other SDGs and the guiding principles of the 2030 Agenda. In this respect, after a conceptual overview on sustainable agriculture, this undertaking verifies how the latter fits into 2030 Agenda, and offers some thoughts for its application, with regard to the situation in Italy.

Suggested Citation

  • Irene Paola Borrelli, 2016. "Promoting sustainable agriculture in 2030 Agenda," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 161-172.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2016-002014
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    References listed on IDEAS

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    1. Maria Carmen De Angelis & Kateryna Kononova, 2015. "Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 31-44.
    2. Irene Paola Borrelli & Zacharoula S. Andreopoulou, 2015. "Knowledge, Food Systems and Well-being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 45-58.
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