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Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives

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  • Alberto Stanislao Atzori
  • Roberto Furesi
  • Fabio A. Madau
  • Pietro Pulina
  • Pier Giacomo Rassu

Abstract

Sheep farming plays a large role in some specific economies, maintains strong links with natural resources, and produces multiple functions in rural areas. Its sustainability has to deal with different purposes. This study aims to assess economic and environmental sustainability of extensive dairy sheep farming in Sardinia. A case study approach was adopted in order to directly collect farm data and to integrate assessments on more dimensions of sustainability. We found that farm is not profitable without support of public financial aids. Furthermore, production of nitrogen is under the normative limit and greenhouses gas emission intensity, allocated with economic criteria, was equal to 2,3 and 16,1 kg of CO2eq emitted per kg of produced milk and meat, respectively. Empirical evidences suggest the need to better take into account environmental externalities and into the farmer?s choices. A public financial support system expressively based on minimizing environmental externalities might force farmers to incentive eco-sustainable production and guarantee them profitability.

Suggested Citation

  • Alberto Stanislao Atzori & Roberto Furesi & Fabio A. Madau & Pietro Pulina & Pier Giacomo Rassu, 2015. "Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(1), pages 117-134.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2015-001008
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    References listed on IDEAS

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    1. Erjavec, Karmen & Erjavec, Emil, 2015. "‘Greening the CAP’ – Just a fashionable justification? A discourse analysis of the 2014–2020 CAP reform documents," Food Policy, Elsevier, vol. 51(C), pages 53-62.
    2. Sintori, Alexandra & Rozakis, Stelios & Tsiboukas, Kostas, 2009. "Multiple goals in farmers’ decision making: The case of sheep farming in Western Greece," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 51075, Agricultural Economics Society.
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    1. Escribano, M. & Elghannam, A. & Mesias, F.J., 2020. "Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensification and land-based grazing," Land Use Policy, Elsevier, vol. 95(C).
    2. Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    3. Alessandro Scuderi & Agata Matarazzo & Giovanni La Via & Mariarita Cammarata & Giuseppe Timpanaro, 2022. "Multi-Criteria Analysis of Investment Choices Following Flood Damage: The Case Study of Sustainable Citrus Farming in Sicily," Agriculture, MDPI, vol. 12(8), pages 1-16, July.

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