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Poverty, balanced well-being and knowledge: challenges to sustainability

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  • Maria Carmen De Angelis

Abstract

Today Global Society is gradually moving towards a structural "approach to Well-Being. This virtuous way, capable to lead Global Society on its own sustainability path, passes through the resolution of numerous challenges. Among these, it is necessary to overcome poverty, rebalancing the relationship between Material Living Conditions and Quality of life, to increase knowledge. Overcoming these challenges to Well- Being Sustainability constitutes a necessary condition also to fight the various forms of food poverty, emphasize the centrality of food, compared to quality of life?s issues; promote a culture of food sustainability. In this paper, there will be presented and discussed some of the reasons of this statement.

Suggested Citation

  • Maria Carmen De Angelis, 2016. "Poverty, balanced well-being and knowledge: challenges to sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 19-29.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2016-002003
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    References listed on IDEAS

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    1. Rosa Misso & Gian Paolo Cesaretti & Hanna Safwat Shakir, 2015. "Territorial Corporate Identity and New Food Paradigms," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 11-30.
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    Cited by:

    1. Immacolata Viola & Biagio Simonetti & Lina ?zt?rk, 2018. "Sustainable jobs and tourism," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 45-56.

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