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Knowledge, Food Systems and Well-being Sustainability

Author

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  • Irene Paola Borrelli
  • Zacharoula S. Andreopoulou

Abstract

The "Food system" needs suitable technical solutions to overcome the various restrictions of the well-being sustainability to proactively contribute to the achievement of Sustainability Empowerment In this context, the institutions involved in the creation of knowledge in its different forms should play a key role but it?s necessary to redirect the knowledge system to new behavioral models based on the interdisciplinarity and the real knowledge of the needs of the society The work, after a short analysis of the limitations of the segmented approach for Food System, focuses on the role of the knowledge system and puts forward some reflections about the features that should take to become a real lever of sustainability empowerment

Suggested Citation

  • Irene Paola Borrelli & Zacharoula S. Andreopoulou, 2015. "Knowledge, Food Systems and Well-being Sustainability," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2015(2), pages 45-58.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2015-002005
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    References listed on IDEAS

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    1. Paolo Cesaretti, 2014. "Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(1), pages 11-21.
    2. Immacolata Viola & Aquilina Olleia & Giacomo Rotondo, 2013. "Traiettorie verso la sostenibilit?: greening, conoscenza, networking e produttivit?," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2013(1), pages 129-140.
    3. Zacharoula Andreopoulou & Georgios Tsekouropoulos & Christiana Koliouska & Theodoros Koutroumanidis, 2014. "Internet marketing for sustainable development and rural tourism," International Journal of Business Information Systems, Inderscience Enterprises Ltd, vol. 16(4), pages 446-461.
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    Cited by:

    1. Irene Paola Borrelli, 2016. "Promoting sustainable agriculture in 2030 Agenda," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 161-172.
    2. Immacolata Viola & Biagio Simonetti & Lina ?zt?rk, 2018. "Sustainable jobs and tourism," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 45-56.

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