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Deliberative Democracy, Civic Engagement and Food Policy Councils

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  • Jeannette M. Blackmar

Abstract

This paper explores county/city food policy councils in the United States through the lens of deliberative democracy. Food policy councils are emergent institutions operating in an advisory capacity to city/county government. Scholars claim that food policy councils are a primary means by which to allow input from citizens who have been marginalized by our current global industrial food system. The question remains as to whether or not food policy councils do in fact democratize the food system. The question of who participates on food policy councils is examined through case studies of five food policy councils in the United States. Findings indicate that a small number of lay stakeholders are represented on food policy councils but they are not inclusive of the diversity of people who are affected daily by the food system. The paper concludes with a preliminary framework for food policy councils.

Suggested Citation

  • Jeannette M. Blackmar, 2014. "Deliberative Democracy, Civic Engagement and Food Policy Councils," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 43-57.
  • Handle: RePEc:fan:rissri:v:html10.3280/riss2014-002004
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    References listed on IDEAS

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    1. Archon Fung & Erik Olin Wright, 2001. "Deepening Democracy: Innovations in Empowered Participatory Governance," Politics & Society, , vol. 29(1), pages 5-41, March.
    2. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    3. Kenneth Dahlberg, 2001. "Democratizing society and food systems: Or how do we transform modern structures of power?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(2), pages 135-151, June.
    4. Gerring, John, 2004. "What Is a Case Study and What Is It Good for?," American Political Science Review, Cambridge University Press, vol. 98(2), pages 341-354, May.
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