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A sustainable competitive model: the biodynamic farming in Italy

Author

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  • Raffaella Pergamo
  • Lelio Morra
  • Carlo Triarico

Abstract

The bases of biodynamic method are consistent to the principles of modern agroecology. From vision that binds the legal, economic and spiritual spheres, was established a network among the commercial organization Demeter and her production standards, the national associations of biodynamic producers and specialist large retailer (Calabrese e Bosco, 2015). This paper describes a slice of Italian biodynamic reality through an analysis of business cases that are in their individuality, however, be considered as common parts of a model of sustainable and competitive agriculture.

Suggested Citation

  • Raffaella Pergamo & Lelio Morra & Carlo Triarico, 2016. "A sustainable competitive model: the biodynamic farming in Italy," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 121-128.
    • Handle: RePEc:fan:rissri:v:html10.3280/riss2016-002011
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    References listed on IDEAS

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    1. Walter R. Stahel, 2016. "The circular economy," Nature, Nature, vol. 531(7595), pages 435-438, March.
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