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Content
December 1997, Volume 22, Issue 6
October 1997, Volume 22, Issue 5
- 379-392 Price stabilization, liberalization and food security: conflicts and resolutions?
by Smith, Lawrence D.
- 393-404 Fisheries, food security, and the poor
by Kent, George
- 405-417 Budgeting for food on a low income in the UK: the case of lone-parent families
by Dowler, Elizabeth
- 419-431 Rural taxation in Ethiopia, 1981-1989: a policy analysis matrix assessment for net producers and net consumers
by Winter-Nelson, Alex
- 433-446 Seed regulation: choices on the road to reform
by Tripp, Robert & Louwaars, Niels
- 447-458 Consumer response to maize market liberalization in urban Kenya
by Jayne, T. S. & Argwings-Kodhek, Gem
- 459-460 Book Review
by Unknown
- 460-461 Book Review
by Unknown
- 462-463 Book Review
by Unknown
- 463-465 Book Review
by Unknown
- 465-467 Book Review
by Unknown
- 467-468 Book Review
by Unknown
August 1997, Volume 22, Issue 4
- 281-288 Farm animal welfare and food policy
by Bennett, R. M.
- 289-306 The pattern of agricultural price distortions in Central and Eastern Europe
by Bojnec, Stefan & Swinnen, Johan F. M.
- 307-316 Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali
by Boughton, Duncan & Reardon, Thomas
- 317-327 Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform
by Reardon, Thomas & Kelly, Valerie & Crawford, Eric & Diagana, Bocar & Dione, Josue & Savadogo, Kimseyinga & Boughton, Duncan
- 329-343 The restructured CAP and the periphery of the EU
by Baltas, Nicholas C.
- 345-358 Prospects for sustaining Vietnam's reacquired rice exporter status
by Pingali, Prabhu L. & Tri Khiem, Nguyen & Gerpacio, Roberta V. & Xuan, Vo-Tong
- 359-367 A note on quality differences and United States/Canadian wheat trade
by Uri, Noel D. & Douglas Beach, E.
- 369-371 Workshop on Food Security in the 21st Century, Rome, 11-12 November 1996
by Hopkins, Raymond F.
- 373-374 The World Food Summit, Rome, 13-17 November 1996
by Biswas, Margaret R.
- 375-376 Eating agendas: Food and nutrition as a social problem : edited by D. Maurer and J. Sobal Aldine de Gruyter, New York (1995)
by Draper, A. K.
- 376-377 Seasons and nutrition at the Kenya Coast : J. Hoorweg, D. Foeken and W. Klaver African Studies Centre, Research Series 7/1995, Avebury, Aldershot, xi + 144 pp, [UK pound]22.50 (1995)
by Longhurst, Richard
- 377-378 Environment, development, agriculture: Integrated policy through human ecology : B. Glaeser UCL Press, London, 174 pp, ISBN 1 85728 291 4 (1995)
by Batabyal, Amitrajeet A.
June 1997, Volume 22, Issue 3
- 191-200 China's past, present, and future food economy: can China continue to meet the challenges?
by Rozelle, Scott & Rosegrant, Mark W.
- 201-212 Institutional reforms and dynamics of agricultural growth in China
by Yifu Lin, Justin
- 213-228 Production and productivity growth in Chinese agriculture: new measurement and evidence
by Fan, Shenggen
- 229-251 Poverty, population and environmental degradation in China
by Rozelle, Scott & Huang, Jikun & Zhang, Linxiu
- 253-267 China's consumption of cereals and the capacity of the rest of the world to increase exports
by Alexandratos, Nikos
- 269-279 Feeding china: a confident view
by Paarlberg, Robert L.
April 1997, Volume 22, Issue 2
- 105-106 Changing pesticide policies: Introduction
by Unnevehr, Laurian J. & Pingali, Prabhu L. & Zilberman, David
- 107-118 Living with reduced insecticide use for tropical rice in Asia
by Pingali, Prabhu L. & Gerpacio, Roberta V.
- 119-132 Reducing pesticide risks to US food consumers: can agricultural research help?
by Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian J.
- 133-144 Financial incentives and pesticide use
by Zilberman, David & Millock, Katti
- 145-154 Export demand for attributes of Australian wheat in Asia and the Middle East
by Ahmadi-Esfahani, Fredoun Z. & Stanmore, Roland G.
- 155-173 Liberalization and food price distributions: ARCH-M evidence from Madagascar
by Barrett, Christopher B.
- 175-184 Testing the effectiveness of government transfers for agricultural revenue stabilization: the case of the Western Canadian grain sector
by Love, Bruce & Boyd, Milton S. & Loyds, R. M. A. & Gibson, Ron
- 185-187 Growing food security: Challenging the link between pesticides and access to food : edited by Barbara Dinham and the Pesticides Trust/Pesticides Action Network (PAN) The Pesticides Trust/PAN, London, 1996
by Hubbell, Bryan J.
- 188-189 Agriculture on the road to industrialization : edited by John W. Mellor Johns Hopkins University Press, Baltimore and London, 358 + xvii pp, 1995
by Copestake, James G.
- 189-190 The foreign aid business. Economic assistance and development co-operation : Kunibert Raffer and H. W. Singer Edward Elgar, Cheltenham, UK and Broofield, USA, 236 pp, 1996
by Shaw, D. J.
February 1997, Volume 22, Issue 1
- 1-9 Rethinking training in food policy analysis: how relevant is it to policy reforms?
by Babu, Suresh Chandra
- 11-16 The creation of an agricultural free trade area in the CIS: arguments against following the CAP model
by Davis, Junior R.
- 17-38 Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia
by Ali, Mubarik & Tsou, Samson C. S.
- 39-62 Work intensity, gender and sustainable development
by Palmer-Jones, Richard & Jackson, Cecile
- 63-79 Processes and methods for research programme priority setting: the experience of the Kenya Agricultural Research Institute Wheat Programme
by Mills, Bradford F. & Karanja, Daniel D.
- 81-96 Food price policy in Sri Lanka
by Ellis, Frank & Senanayake, Piyadasa & Smith, Marisol
- 97-99 Public spending and the poor: Theory and evidence : edited by Dominique van de Walle and Kimberly Nead Published for the World Bank by John Hopkins University Press, Baltimore and London, xviii, 619 pp, (hbk) (1995)
by Fine, Ben
- 99-101 Famine early warning and response: The missing link : Margaret Buchanan-Smith and Susanna Davies Intermediate Technology Publications, 228 pp, ISBN 1 85339 291, (1995)
by Clay, Edward
- 101-103 World agriculture: Towards 2010 : (an FAO study) edited by Nikos Alexandratos FAO and John Wiley & Sons, 488 pp, (1995)
by Duncan, Alex
December 1996, Volume 21, Issue 6
- 479-496 Food demand studies in Sub-Saharan Africa: a survey of empirical evidence
by Teklu, T.
- 497-508 The disappearing budget constraint on EU agricultural policy
by Matthews, Alan
- 509-525 Fertilizers to support agricultural development in sub-Saharan Africa: what is needed and why
by Larson, Bruce A. & Frisvold, George B.
- 527-539 The AMS in agricultural trade negotiations: a review
by Silvis, H. J. & van der Hamsvoort, C. P. C. M.
- 541-560 Economics of wheat production in Bangladesh
by Morris, Michael & Chowdhury, Nuimuddin & Meisner, Craig
- 561-567 Development economics and policy: a conference to celebrate the 85th birthday of H.W. Singer
by Shaw, D. J.
- 569-570 Food of the Future: the risks and realities of biotechnology
by Jarvis, S. & Harris, L.
1996, Volume 21, Issue 4-5
- 343-343 Acknowledgements
by Konandreas, Panos & Greenfield, Jim
- 345-350 Introduction : An overview of the issues
by Greenfield, Jim & Konandreas, Panos
- 351-363 An overview of assessments of the impact of the Uruguay Round on agricultural prices and incomes
by Sharma, Ramesh & Konandreas, Panos & Greenfield, Jim
- 365-375 The Uruguay round agreement on agriculture: food security implications for developing countries
by Greenfield, Jim & de Nigris, Maurizio & Konandreas, Panos
- 377-391 Implications of the Uruguay round on the world rice economy
by Yap, Chan Ling
- 393-407 Capping the CAP? Implementation of the Uruguay round agreement by the European union
by Swinbank, Alan
- 409-417 Potential erosion of trade preferences in agricultural products
by Yamazaki, Fumiko
- 419-431 The Uruguay round and agricultural policies in developing countries and economies in transition
by Valdes, Alberto & McCalla, Alex F.
- 433-446 Uruguay round commitments on domestic support: Their implications for developing countries
by Konandreas, Panos & Greenfield, Jim
- 447-460 A future food aid regime: Implications of final act of the Uruguay round
by Shaw, D. J. & Singer, H. W.
- 461-477 The next round: Game theory and public choice perspectives
by Vanzetti, David
July 1996, Volume 21, Issue 3
- 255-277 Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment
by Byerlee, Derek & Heisey, Paul W.
- 279-290 Dietary fiber intake away-from-home and at-home in the United States
by Nayga, Rodolfo Jr
- 291-303 Measuring food insecurity: the frequency and severity of "coping strategies"
by Maxwell, Daniel G.
- 305-318 The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS
by Pray, Carl E.
- 319-336 Dairy products demand and marketing in Kilimanjaro Region, Tanzania
by Mdoe, Ntengua & Wiggins, Steve
- 337-338 Survival in the Sahel. An ecological and developmental challenge : edited by K.M. Leisinger and K. Schmitt and the International Service for National Agricultural Research (ISNAR) ISNAR and Ciba-Geigy, The Hague, The Netherlands (1995)
by Ulbricht, Tilo
- 338-340 Historical dictionary of the international food agencies FAO, WFP, WFC, IFAD : Ross B. Talbot The Scarecrow Press, Inc., Metuchen, NJ, & London, 186 pp, ISBN 0-8108-2847-2 (1994)
by Kracht, Uwe
- 340-342 The food system : Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995)
by Gussow, Joan Dye
May 1996, Volume 21, Issue 2
- 155-170 Food security: a post-modern perspective
by Maxwell, Simon
- 171-187 Price determination and discovery in a 'de-regulated' milk market: perspectives on the price of UK milk
by Fearne, Andrew & Ray, Derek
- 189-209 Food aid and food markets: lessons from Mozambique
by Tschirley, David & Donovan, Cynthia & Weber, Michael T.
- 211-228 Pest management, the environment, and Japanese foreign assistance
by Tobin, Richard J.
- 229-241 Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa
by Marter, A. & Gordon, A.
- 251-252 Feeding and greening the world: The role of international agricultural research : Derek Tribe CAB International, Oxford, UK, 288 pp, [UK pound]16.95 (1995)
by Ulbricht, Tilo
- 252-253 The economics of energy in agriculture : Chennat Gopalakrishan Avebury, Aldershot, 118 pp, [UK pound]32.50 (1994)
by Biswas, Margaret
March 1996, Volume 21, Issue 1
- 5-10 Human rights in nutrition and nutrition in human rights
by Florencio, Cecilia A.
- 11-16 Children's rights to adequate nutritious foods in the two Americas
by Cook, John T. & Brown, J. Larry
- 17-21 The right to food and the role of finance
by Spitz, Pierre
- 23-39 Human rights requirements to social and economic development
by Eide, Asbjorn
- 41-55 Nutrition and the convention on the rights of the child
by Jonsson, Urban
- 57-71 Nutrition, human rights and resources
by Robertson, Robert E.
- 73-82 Realizing the right to food and nutrition through public and private action : Two commentaries on Dreze's/Sen's book Hunger and Public Action in the context of food and nutrition rights
by Kracht, Uwe & Huq, Muzammel
- 83-102 The right to food in the post-Cold War era
by Marchione, Thomas J.
- 103-110 Promoting nutrition rights in Latin America
by Villareal, Maria Eugenia & Kent, George
- 111-121 The role of international NGOs in promoting nutrition rights
by Skogly, Sigrun I.
- 123-128 Rejoinder: the rights way to development A national human rights NGO speaks on donor aid policy
by Frankovits, Andre
- 129-138 Rejoinder: World alliance for nutrition and human rights
by WANAHR Secretariat
- 139-152 Human resource building for the promotion of nutrition rights A cross-disciplinary challenge
by Eide, Wenche Barth & Alfredsson, Gudmundur & Oshaug, Arne
December 1995, Volume 20, Issue 6
- 475-486 Food and nutrition policy in Malta
by Mizzi, Leonard
- 487-500 Policies and institutions in transition economies: a political economy perspective on the agri-food sector
by Brooks, Jonathan
- 501-518 Is the locus of poverty changing?
by Naylor, Rosamond L. & Falcon, Walter P.
- 521-528 The changing public role in services to agriculture: a framework for analysis
by Carney, Diana
- 529-536 The 'new public management' and the reform of public services to agriculture in adjusting economies: the role of contracting
by Hubbard, Michael
- 537-544 The changing public role in agricultural extension
by Farrington, John
- 545-550 The state's role in financing agricultural research
by Beynon, Jonathan
- 551-560 Food market reform: the changing role of the state
by Jones, Stephen
- 561-571 Malawi: reforming the state's role in agricultural marketing
by Smith, Lawrence D.
- 573-584 Kenya's Cereal Sector Reform Programme: managing the politics of reform
by Lewa, Peter M. & Hubbard, Michael
- 585-596 The changing public role in services to food and agriculture : The legal regulation of food markets in India
by Harriss-White, Barbara
- 601-602 Coping with vulnerability and criticality
by Allen, Penny
- 603-604 Agriculture environment and health: Sustainable development in the 21st century : edited by V. W. Ruttan University of Minnesota Press, London (1994)
by Nelson, John
- 605-606 Cities feeding people: An examination of urban agriculture in East Africa : edited by Axumite G. Egziabher, Diana Lee-Smith, Daniel G. Maxwell, Pyar Ali Menon, Luc J.A. Mougeot and Camnillus J. Sawio International Development Research Center Ottawa 146 pp (1994)
by Sumberg, James
October 1995, Volume 20, Issue 5
- 379-383 Introduction to getting agriculture moving
by Timmer, C. Peter
- 385-405 The recovery of agricultural productivity in sub-Saharan Africa
by Block, Steven A.
- 407-423 Gender differentials in farm productivity: implications for household efficiency and agricultural policy
by Udry, Christopher & Hoddinott, John & Alderman, Harold & Haddad, Lawrence
- 425-438 Development reconsidered: The African challenge
by Bromley, Daniel W.
- 439-454 The nature of agricultural systems: food security and environmental balance
by Cassman, K. G. & Harwood, R. R.
- 455-472 Getting agriculture moving: do markets provide the right signals?
by Timmer, C. Peter
August 1995, Volume 20, Issue 4
- 259-278 PDS: beyond implicit subsidy and urban bias -- the Indian experience
by Suryanarayana, M. H.
- 279-298 The food-first bias and nutrition policy: lessons from Ethiopia
by Pelletier, David L. & Deneke, Kassahun & Kidane, Yemane & Haile, Beyenne & Negussie, Fikre
- 299-313 Impacts of devaluation on Senegalese households: policy implications
by Kelly, Valerie & Reardon, Thomas & Diagana, Bocar & Abdoulaye Fall, Amadou
- 315-321 An analytic model for emergency food provision
by Schaefer, Kurt C.
- 323-338 China's grain imports: an empirical study
by Dong, Xiao-yuan & Veeman, Terrence S. & Veeman, Michele M.
- 339-357 The impact of the GATT agreement on EU fruit and vegetable policy
by Swinbank, Alan & Ritson, Christopher
- 359-366 World consumption of cereals: will it double by 2025?
by Alexandratos, Nicholas & de Haen, Hartwig
- 367-370 Confronting the silent challenge of hunger: a conference synthesis
by Tschirley, David & Jayne, T. S. & Rubey, Lawrence & Reardon, Thomas & Staatz, John M. & Shaffer, James & Weber, Michael T.
- 371-372 OECD Review of Agricultural Policies: Poland
by Baker, Derek
June 1995, Volume 20, Issue 3
April 1995, Volume 20, Issue 2
- 83-98 The emergence of parallel markets in a transition economy: The case of Mozambique
by Sahn, David E. & Desai, Jaikishan
- 99-110 Liberalization of grain markets in Nicaragua From market substitution to state minimalism
by Spoor, Max
- 111-127 Demand-side constraints on the introduction of new food technologies: The case of food irradiation
by Henson, Spencer
- 129-137 Agriculture after socialism The transformation and development of Lithuanian agriculture
by Maddock, Nicholas
- 139-144 Employment and food crop/food marketing
by Tickner, Vincent
- 145-147 XXII international conference of agricultural economist 22-29 August 1994. Harare, Zimbabwe
by Faminow, Merle D.
- 149-159 Income and dietary change : International comparisons using purchasing-power-parity conversions
by Poleman, Thomas T. & Thomas, Lillian T.
- 161-163 Agricultural commercialization, economic development, and nutrition : edited by Joachim von Braun and Eileen Kennedy IFPRI/Johns Hopkins University Press, Baltimore, 411 pp, $57.50 (1994)
by Tickner, Vincent
February 1995, Volume 20, Issue 1
- 3-10 Issues in valuing food aid: The cash or in-kind controversy
by Faminow, Merle D.
- 11-25 Multinationals and agricultural policy in the EC and USA
by Scoppola, Margherita
- 27-39 Export credit guarantees: The commodity credit corporation and US agricultural export policy
by Hyberg, Bengt & Smith, Mark & Skully, David & Davison, Cecil
- 41-50 Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny
by Dibley, David & Boughton, Duncan & Reardon, Thomas
- 51-57 The Polish agricultural marketing system: A policy perspective on developments
by Chmielewska, Wanda & Baker, Derek
- 59-62 Public distribution of food in India: A clarification
by Suryanarayana, M. H.
- 63-68 A note on choice of indicators for food security and nutrition monitoring
by Khan, M. Mahmud & Riely, Frank
- 77-78 Aquaculture policy options for integrated resource management in Sub-Saharan Africa, Zomba, Malawi, 22-25 February 1994
by Brummett, Randall E.
December 1994, Volume 19, Issue 6
- 491-516 Human rights: a normative basis for food and nutrition-relevant policies
by Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn
- 517-532 Recent developments in the Japanese food distribution system
by Riethmuller, Paul
- 533-549 The effects of recent price liberalization on Kenyan peri-urban dairy: A case study using the policy analysis matrix approach
by Staal, Steven J. & Shapiro, Barry I.
- 550-556 Removing redundant regulation in the reform of agricultural policies : The case of the Common Agricultural policy of the EC
by Brown, Colin G.
- 557-560 When structural adjustment proceeds as prescribed: agricultural sector reforms in Albania
by Christensen, Garry
- 561-567 Whence international agricultural research?
by Hardin, Lowell S.
- 568-573 The role of labour in household food security: implications of AIDS in Africa
by Brown, Lynn R. & Webb, Patrick & Haddad, Lawrence
- 574-581 Meeting the challenge of rural poverty and hunger
by Saran, Ram
- 582-584 Agricultural policies and food security in Eastern Africa
by Babu, Suresh Chandra
- 585-586 The politics of industrial agriculture: Tracey Clunies-Ross and Nicholas Hildyard Earthscan Publications London (1992) 167 pp [UK pound]8.75 ISBN 1-85383-138-7
by Nelson, John
- 586-588 The greening of agricultural policy in industrial societies: Swedish reforms in comparative perspectice: David Vail, Knut Per Hasund and Lars Drake
by Raymond, Frank
October 1994, Volume 19, Issue 5
- 419-442 Market reform in the Polish food sector: impact upon food consumption and nutrition
by Henson, Spencer & Sekula, Wlodzimierz
- 443-457 Assessing the impact of the sugar programme on the US economy
by Uri, Noel D & Boyd, Roy
- 459-468 Distributional aspects of the UK costs of the common agricultural policy
by W Renwick, A & J Hubbard, L
- 469-478 The role of agriculture and its prerequisites in economic development : A vision for foreign development assistance
by Vollrath, Thomas L
- 479-482 Human milk in food supply statistics
by Oshaug, Arne & Botten, Grete
- 483-485 Seventh annual hunger research briefing and exchange
by Bender, William H.
August 1994, Volume 19, Issue 4
- 347-356 Strengthening food policy through intrahousehold analysis
by Haddad, Lawrence
- 357-366 The roles of international organizations in advancing nutrition rights
by Kent, George
- 367-379 China: rice market reforms
by Yap, Chan Ling
- 381-395 An end use analysis of global food requirements
by Bender, William H.
- 397-402 What to expect from the association agreements
by de Frahan, Bruno Henry
- 403-409 Food donation: a mixture of motives
by Paarlberg, Don
- 411-411 Snouts in the trough: European farmers, the common agricultural policy and the public purse : Michael Atkin Woodhead Publishing limited, Cambridge, 180 pp, [UK pound]25/$45 (UK ) $10 50/$20 (overseas) ISBN 1 85573 114 2 (1993)
by Swinbank, Alan
June 1994, Volume 19, Issue 3
- 211-217 Food security and nutrition monitoring in Africa: Introduction and historical background
by Babu, Suresh Chandra & Quinn, Victoria J.
- 218-233 Food security and nutrition monitoring: A conceptual framework, issues and challenges
by Babu, Suresh Chandra & Pinstrup-Andersen, Per
- 234-254 Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned
by Quinn, Victoria J. & Kennedy, Eileen
- 255-271 A history of the politics of food and nutrition in Malawi: The context for food and nutritional surveillance
by Quinn, Victoria J.
- 272-284 Household food security and nutrition monitoring: The Malawi approach to development planning and policy interventions
by Babu, Suresh Chandra & Mthindi, G. B.
- 285-300 Food security and nutrition monitoring for drought relief management: The case of Botswana
by Belbase, Krishna & Morgan, Richard
- 301-313 The use of information in the Iringa Nutrition Programme: Some global lessons for nutrition surveillance
by Pelletier, David L. & Jonsson, Urban
- 314-328 Indicators for food security and nutrition monitoring: A review of experience from Southern Africa
by Eele, Graham
- 329-343 Choice of indicators for food security and nutrition monitoring
by Haddad, Lawrence & Kennedy, Eileen & Sullivan, Joan
April 1994, Volume 19, Issue 2
- 99-104 Introduction: Climate change and world food security
by Downing, Thomas E. & Parry, Martin L.
- 105-119 Demand and supply: trends in global agriculture
by Crosson, Pierre & Anderson, Jock R.
- 120-132 Climate change and involuntary migration: implications for food security
by McGregor, JoAnn
- 133-148 Multiple threats to regional food production: environment, economy, population?
by Norse, David
- 149-164 Agricultural policy, climate change and food security in Mexico
by Appendini, Kirsten & Liverman, Diana
- 165-191 Climate change: some likely multiple impacts in Southern Africa
by Magadza, C. H. D.
- 192-208 World food security: prospects and trends
by Chen, Robert S. & Kates, Robert W.
February 1994, Volume 19, Issue 1
- 5-8 Nutrition defects and public expenditure priorities
by Hay, Roger
- 9-15 The monetization of project and emergency food aid:project-level efficiency first!
by Maxwell, Simon & Templer, Guy
- 17-29 The quest for order: a review of international sugar agreements
by Hagelberg, G. B. & Hannah, A. C.
- 31-44 Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa
by Thirtle, Colin & Echeverria, Ruben G.
- 45-56 Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time
by Kennedy, Eileen & Reardon, Thomas
- 57-64 The food security stabilization roles of cassava in Africa
by Prudencio, Y. Coffi & Al-Hassan, Ramatu
- 65-68 Public distribution of food in India: a comment
by Howes, Stephen & Jha, Shikha
- 69-77 An FAO's assessment of prospects for world agriculture to the year 2010
by Saran, Ram
- 79-81 Focus on sustainable systems
by Stanton, B. F.
- 81-83 World nutrition is improving
by Downing, Thomas E.
- 85-87 Agricultural and economic reform issues in Kyrgyzstan, former Soviet Central Asia
by Duncan, Alex
- 89-89 Real Markets: Social and political issues of food policy reform : Cynthia Hewitt de Alcantara (ed.) Frank Cass in association with EADI and UNRISD, Geneva (1993)
by Jones, Stephen
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