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The role of international NGOs in promoting nutrition rights

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  • Skogly, Sigrun I.

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  • Skogly, Sigrun I., 1996. "The role of international NGOs in promoting nutrition rights," Food Policy, Elsevier, vol. 21(1), pages 111-121, March.
    • Handle: RePEc:eee:jfpoli:v:21:y:1996:i:1:p:111-121
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    References listed on IDEAS

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    1. Villareal, Maria Eugenia & Kent, George, 1996. "Promoting nutrition rights in Latin America," Food Policy, Elsevier, vol. 21(1), pages 103-110, March.
    2. Robertson, Robert E., 1996. "Nutrition, human rights and resources," Food Policy, Elsevier, vol. 21(1), pages 57-71, March.
    3. Eide, Asbjorn, 1996. "Human rights requirements to social and economic development," Food Policy, Elsevier, vol. 21(1), pages 23-39, March.
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    Cited by:

    1. Jenderedjian, Anna & Bellows, Anne C., 2019. "Addressing food and nutrition security from a human rights-based perspective: A mixed-methods study of NGOs in post-Soviet Armenia and Georgia," Food Policy, Elsevier, vol. 84(C), pages 46-56.

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