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Budgeting for food on a low income in the UK: the case of lone-parent families

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  • Dowler, Elizabeth

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  • Dowler, Elizabeth, 1997. "Budgeting for food on a low income in the UK: the case of lone-parent families," Food Policy, Elsevier, vol. 22(5), pages 405-417, October.
    • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:5:p:405-417
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    Cited by:

    1. Elizabeth Parsons & Vicki Harman & Benedetta Cappellini, 2024. "Foodwork and foodcare in hard times: Mothering, value, and values," Gender, Work and Organization, Wiley Blackwell, vol. 31(3), pages 937-953, May.
    2. Daniel, Caitlin, 2016. "Economic constraints on taste formation and the true cost of healthy eating," Social Science & Medicine, Elsevier, vol. 148(C), pages 34-41.
    3. Craig Gundersen & David R. Just & Katie Fitzpatrick, 2017. "Bank Accounts, Nonbank Financial Transaction Products, and Food Insecurity among Households with Children," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 631-658, November.
    4. Amanda Whelan & Neil Wrigley & Daniel Warm & Elizabeth Cannings, 2002. "Life in a 'Food Desert'," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2083-2100, October.

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