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Human rights requirements to social and economic development

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  • Eide, Asbjorn

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  • Eide, Asbjorn, 1996. "Human rights requirements to social and economic development," Food Policy, Elsevier, vol. 21(1), pages 23-39, March.
    • Handle: RePEc:eee:jfpoli:v:21:y:1996:i:1:p:23-39
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    References listed on IDEAS

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    1. Marchione, Thomas J., 1996. "The right to food in the post-Cold War era," Food Policy, Elsevier, vol. 21(1), pages 83-102, March.
    2. Spitz, Pierre, 1996. "The right to food and the role of finance," Food Policy, Elsevier, vol. 21(1), pages 17-21, March.
    3. Jonsson, Urban, 1996. "Nutrition and the convention on the rights of the child," Food Policy, Elsevier, vol. 21(1), pages 41-55, March.
    4. Robertson, Robert E., 1996. "Nutrition, human rights and resources," Food Policy, Elsevier, vol. 21(1), pages 57-71, March.
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    Cited by:

    1. Marchione, Thomas J., 1996. "The right to food in the post-Cold War era," Food Policy, Elsevier, vol. 21(1), pages 83-102, March.
    2. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
    3. Jonsson, Urban, 1996. "Nutrition and the convention on the rights of the child," Food Policy, Elsevier, vol. 21(1), pages 41-55, March.
    4. Cook, John T. & Brown, J. Larry, 1996. "Children's rights to adequate nutritious foods in the two Americas," Food Policy, Elsevier, vol. 21(1), pages 11-16, March.
    5. Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
    6. Skogly, Sigrun I., 1996. "The role of international NGOs in promoting nutrition rights," Food Policy, Elsevier, vol. 21(1), pages 111-121, March.
    7. Eide, Wenche Barth & Alfredsson, Gudmundur & Oshaug, Arne, 1996. "Human resource building for the promotion of nutrition rights A cross-disciplinary challenge," Food Policy, Elsevier, vol. 21(1), pages 139-152, March.
    8. Messer, Ellen & Cohen, Marc J., 2007. "The human right to food as a U.S. nutrition concern, 1976-2006:," IFPRI discussion papers 731, International Food Policy Research Institute (IFPRI).

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